Feng Cheng Ba Lu

Hsi-an

Feng Cheng Ba Lu

Hsi-an

2

Weiyang, Xi'An, Shaanxi, China

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Feng Cheng Ba Lu by null
Feng Cheng Ba Lu by null

Highlights

At the Shaanxi Sunshine Lido Grand Theatre, Chef Jin whips up stunning dumplings nightly—think butterflies and roses—while teaching eager foodies the art of dumpling making.  

Weiyang, Xi'An, Shaanxi, China Get directions

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Weiyang, Xi'An, Shaanxi, China Get directions

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Last updated

Jul 28, 2025

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@afar

"Learn how to Make Your Own Dumplings In Xi'an we not only ate dumplings ( jiaozi ), we learned how to make them. Chef Jin makes about 3,500 dumplings a night, which explains why her super power is to make dumplings lightening fast. Seriously, if you blink you’ll miss it and you all of a sudden have a butterfly shaped dumpling in front of you. Chef Jin works at the Shaanxi Sunshine Lido Grand Theatre (and in the time it took you to read that title, she made 4 dumplings). She makes dumplings every night for customers who come to the cultural theater show. Her dumplings are in the shape of butterflies, roses, swans, cabbages, and ducks. However, for teaching purposes she kept the shapes simple and slowed down long enough to show us how to roll out the dough, spread in the filling, and then form them into shapes. Mine didn’t turn out too shapely, which made me conclude that I’d rather eat them than make them."

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@afar

"Learn how to Make Your Own Dumplings In Xi'an we not only ate dumplings ( jiaozi ), we learned how to make them. Chef Jin makes about 3,500 dumplings a night, which explains why her super power is to make dumplings lightening fast. Seriously, if you blink you’ll miss it and you all of a sudden have a butterfly shaped dumpling in front of you. Chef Jin works at the Shaanxi Sunshine Lido Grand Theatre (and in the time it took you to read that title, she made 4 dumplings). She makes dumplings every night for customers who come to the cultural theater show. Her dumplings are in the shape of butterflies, roses, swans, cabbages, and ducks. However, for teaching purposes she kept the shapes simple and slowed down long enough to show us how to roll out the dough, spread in the filling, and then form them into shapes. Mine didn’t turn out too shapely, which made me conclude that I’d rather eat them than make them."

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