Clint Cheng
Google
Of all the food eaten in my trip to Dubai, this was the most pleasant surprise. Each Kunefah had the balance of flavors that I was looking for. Start trying the Kunafa Krishneh first (The crispy exterior version), then the Kunafah Ben Narem (Softer version), then you may try whatever else that you fancy. Our picks for the desserts here were also the Fateer, and the Baqlawa. They are sweeter but not overly so. Warbat was also a bit sweet for my liking.
Despite these, the personnel here are kind, and the Filipino man cutting the Kunafah by the counter deserves a raise for his welcoming attitude and exceptional service! Hope this business continues to flourish!