Peter K
Google
Since 2016, Ferdinand Knedle has been delighting dessert lovers with its inventive take on a nostalgic classic: the humble sweet dumpling. The petite, charming shop stands out not only for its prime location and warm, efficient service but also for its ability to blend tradition with creativity.
The plum-filled 'knedle sa šljivama' alone are a masterpiece, evoking childhood memories with every bite—whether in their posna (fasting-friendly) or classic form.
But the true magic lies in the chain’s bold innovation. From the regal 'Knedla Kraljica Marija' to the exotic 'Knedla Princeza sa Madagaskara' and the decadent 'Carska knedla', each dumpling dazzles with vibrant colors and imaginative flavor combinations.
Ferdinand Knedle is more than a dessert spot; it’s a whimsical playground for the palate. Perfect for traditionalists and adventurers alike, this chain proves that even the simplest treats can be transformed into edible art. A must-visit for anyone craving sweetness with soul.