Ferdinand knedle

Never had Knedle before so we saw this was a nice place to eat it. We ended up ordering the plum knedle. This had a nice crust on the outside but a nice chewy inside. Also the filling was pretty good. To be honest for the price to quality, I thought this was a steal and I would definitely recommend this place. Also something to note is the sign outside was a bit confusing.

Since 2016, Ferdinand Knedle has been delighting dessert lovers with its inventive take on a nostalgic classic: the humble sweet dumpling. The petite, charming shop stands out not only for its prime location and warm, efficient service but also for its ability to blend tradition with creativity. The plum-filled 'knedle sa šljivama' alone are a masterpiece, evoking childhood memories with every bite—whether in their posna (fasting-friendly) or classic form. But the true magic lies in the chain’s bold innovation. From the regal 'Knedla Kraljica Marija' to the exotic 'Knedla Princeza sa Madagaskara' and the decadent 'Carska knedla', each dumpling dazzles with vibrant colors and imaginative flavor combinations. Ferdinand Knedle is more than a dessert spot; it’s a whimsical playground for the palate. Perfect for traditionalists and adventurers alike, this chain proves that even the simplest treats can be transformed into edible art. A must-visit for anyone craving sweetness with soul.

Absolutely the best dumplings in town! The location is perfect, the staff is incredibly friendly, and everything is freshly made and delicious. A must-visit spot for anyone with a sweet tooth!

A must if you’re in Belgrade. Super tasty specialty.. The savory ones are killers 😍, tried the spinach mozzarella, and the Mexicana ones. They were fantastic.. For the sweet part I loved the pistachio one. The 3 chocolates is not bad, the traditional plum you can skip it .. and the Nutella is obviously super.

I was so delighted to see that this business is still open and thriving. We visited this place six years ago and I have been dreaming of coming back to Belgrade to have Ferdinand’s knedlas again. My favourite are classic plum ones but so far any flavour we have tasted was delicious. This place is a must visit when back in Serbia. Compliments to the business owners

The perfect way to finish the night is to pop into this pasty shop and treat yourself to a couple of sweet dumplings. I was so full from dinner I only managed to squeeze one of the pistachio dumpling in, as you cut into the core of the dumpling the sweet, sweet white chocolate oozes out onto the plate. I almost resorted to licking the plate at the end of the dumpling it was so delicious but I managed to maintain my dignity and use the provided utensils 😝. #BeatTheGrind

We tasted three sweet flavors: classic with plum, raspberry and vanilla cream. I liked the raspberry flavor the most, potato dough is soft. Also took three knedlys away

Relaxed, chic environment to sip coffee & enjoy over 30 flavors of Knödel—a potato dough pastry with sweet and savory fillings, 150-250 dinars each (1 is the perfect snack, but you’ll want to try more because the filings are YUMMY) 😋 Menu posted in English (see photo for full list) 👍🏽 ♿️ Not accessible. 2 outdoor tables on a flat street, 3 more tables inside up 4 steep steps. 2 high top tables up 4 steps + down 2 more. Music is medium volume. Lighting is dim. You pay inside.