Fergburger

Definitely worth a try! The burgers have amazing value for money. If the queue isn’t too long, I highly recommend giving it a go. For two girls, I’d suggest sharing one burger — the portion is quite generous. Cod father burger is amazing.

The most famous burger in Queenstown. I spent about 1 hour from joining the line to getting the food, but it was worth tasting at least once. We loved it and would eat it again. I was also impressed by how cheerful the staff were, even with such high demand. Fergbar, right next door, is also amazing, with great food and drinks. Thanks!

If you're in Queenstown, Fergburger is a must. It shows up on every “best places to eat” list, and it really does live up to the hype. Even if you see a crowd outside, don't let that discourage you — the staff are friendly and they turn over orders fast. We visited on a Friday afternoon, and we only waited about 5–10 minutes to order. However, we have heard that waits can be much longer (up to an hour) during weekends or peak dining times. Seating inside is limited (a few barstools and small tables), so many people take their food to-go, but we were able to grab seats at the counter. I ordered the Fergburger with double meat (two patties, cheese, lettuce, tomato, red onion, garlic aioli) for $21.50 NZD. My wife ordered the Southern Swine (beef patty, bacon, same toppings plus avocado) for $18.90 NZD, onion rings ($9.90 NZD) and a hokey pokey milkshake (vanilla with honeycomb toffee for $12.20 NZD). The burgers are large, the buns are toasted and hold everything together, and the patties were juicy and flavorful. The onion rings were crispy, and the milkshake was rich and creamy. There’s a tv monitor inside showing when orders are ready, and there’s also a restroom available. Great flavor, big portions, and fast service. Definitely worth stopping by when you’re in Queenstown.

The burger shop is always packed with a long line of people. Luckily the queue went fast, and got an app to notify when burger is ready. It was Sunday nite, twenty five mins in queue and an hour waiting for burger. I tried the deluxe one . The burgers portion is generous. The bun is very soft, beef panties is not dry, and the sauce is really good. Love it.

Crazy line but also crazy good burgers. I had the Bombay chicken for dinner since I already had a beef burger earlier in the day. The Bombay chicken hit the spot and was exactly what I wanted. My friends ordered the Ferg deluxe which they loved and the Sweet Venison which was apparently just okay. Overall, the line moved fast and the wait for our burger wasn’t too bad. The queue does seem deceptively long.

Everyone who travels to Queenstown is told that they must try the infamous Fergburger. Being the conformist tourists that we are, we obviously ventured to Fergburger on a sunny morning around 1030 in the morning to avoid the big lunch rush. We were still met with queues that meant it took ~30 mins from queueing to first mouthful. We ordered a double Ferg delux and a double Ferg burger and found the food to be pretty good but nothing extraordinary. Given the hype and the queuing, we were both a little underwhelmed. The staff got through the orders quickly so kudos to them for running a tight ship. Overall, I would say to anyone reading this that it’s a good burger but if you’ve had exceptional burgers before, this will not impress you. The patty felt overcooked, under-seasoned and there wasn’t enough cheese. Give it a go if you get there early or somehow stumble on a short queue. Otherwise, just go somewhere else! PS. We tried the pies on a separate day and thought they were exceptional. Skip the queue and get a pie!

Since the sun’s out I was going for my morning walk when I passed by Fergburger. Queenstown’s famous burger joint that went viral and always have an hour-long line plus another 30 minutes wait for the butger I guess the best time to try this burger is breakfast at 7:15 am where there’s no line at all. While I’m at it might as well buy the famous Boston cream donut next door at Fergbaker and take it back my hotel room a block away. Maybe it’s the panoramic view of a lake Wakatipu at sunrise from the balcony of our room at Crowne Plaza but the burger is definitely worth the hype. The delicious New Zealand beef patty, tomato sauce and mayonnaise, lettuce, cheddar cheese, sandwich between their Fergberg sesame seed bun. Did I say they have their own butcher appropriatelt called Fergbutcher which I’ll post at another day. You can add whatever you want on a burger to mask the meat and make it taste good but the bottom line with any great burger is the meat. This is a large single patty meat patty, fresh and very clean tasting. Maybe I’ll venture another round tomorrow for lunch and wait in line.

We were told countless times by our guides and our friends who have visited Queenstown before that we needed to visit Fergburger, and now I completely understand their insistence. Even with a steady stream of people queued up down the street, the food was absolutely worth the wait. The Fergburger (with double meat and cheese) was heavenly and probably the best burger I’ve ever had worldwide. The onion rings were also great, as were the thickshakes. (I got strawberry and my wife got Hokey Pokey.) The staff was also super friendly and helpful, and were more than accommodating despite how busy it was, and treated each customer like they were the most important person there. I won’t be surprised at all if I end up going back before my vacation in New Zealand ends.

It's TRUE! Best burgers in the world. And that's comin' from a Texan! Well done New Zealand We'll be back tomorrow. Trust me!

"You can't leave Queenstown without visiting Fergburger." The hype of Fergburger is crazy. Highly rated, most reviewed on multiple platforms, first restaurant you see when researching, frequent posts on social media showing the long lines and food, and even overhearing it from other tourists. Yes, I did have Fergburger at the top of my list. The hype was real, but man, it felt as if this is the best burger in the entire country--the best you will ever have. A little overhyped? No, maybe a lot overhyped because I was not impressed. Fergburger is located in Queenstown Mall, along Shotover St. It's not hard to miss as it's the place with plenty of people in line or standing around waiting for their order. There are indoor and outdoor, and inside counter seating, but not too many. Everyone is just eyeing everyone out to see if anyone is leaving their seats and see if anyone else is eyeing the same seats. Luckily, we got counter seats with a small window view of the kitchen! I liked the variety of meats Fergburger offered such as lamb, Wild Fiodland deer, pork belly, blue cod, chicken tenderloins, chicken breast, and even falafel patties and tempura tofu for the vegetarians. Of course, having a burger, and being this is my first time, I got to order the beef! I went with the Ferg Deluxe that comes with bacon, cheddar, and sweet dill pickles versus the regular Fergburger. The main issue I had with the burger is the bun to meat ratio. The bun was quite big, and the bottom half of the bun was dense. It needed more toasting too! The burger patty was on the small side--closer to a smashed burger. The burger ate a bit on the dry side and was under seasoned. I was expecting a big, juicy burger that was full of meaty flavor and wonderful char taste but missed it all. The bacon helped, and the aioli sauce from the crispy and basic onion rings helped. But overall, the bun was just too big, dense, and made the whole burger bland and dry. My wife ordered the Bombay Chicken. The ginger and coriander yoghurt was tasty and gave the chicken flavor, but the chicken was overcooked, dry, and tough. The tasteless, dense bun also did not help. Her bun was even more dense than my burger! Watching the kitchen operate, I feel everyone is just trying to pump out everything as fast as they can because it's just so busy and it's non-stop. Get it on the grill, toss it on the bun, wrap, pack, and done. Our burgers were sloppy, but I understand. Overall, the food was nothing special. Perhaps next time I'll order double beef, or 3/4 lb beef? Hopefully the bun is better next time? Some of the photos of the buns look fine, but some recent ones look pale and smashed like ours. We'll see. Don't feel it's worth the wait in line plus the wait for food (which takes longer!).

Worth the hype and allergy friendly!! Got the regular ferg burger without cheese and it was amazing. Probably the best burger I've had. There was a Line put the door but it's normal for how popular it is and moved pretty quick.

It was totally worth the hype. I had the holier than thou burger (tempura tofu), which they were able to make vegan. The other option that can be made vegan is the falafel burger. The texture of the tofu was literal perfection, crispy on the outside yet silky smooth inside. The bun was also absolutely incredible, I don't know how they do it but these burgers really are just ridiculously good. I came around 4pm and the line was shorter than usual, I waited less than half an hour in line, and my food came about 15 minutes after ordering. The line looks intimidating but it moves fairly quickly, and the burgers are definitely worth it!!

When in Queenstown, you gotta make a pilgrimage to Fergberger. Not that you can miss it, right there in the middle of the town with long lines at all times of the day. Every visitor to Queenstown wants to know what the big deal is all about. So, Ofcourse I gave in and queued up one early December evening. The line was long (30-40 people deep) but it moved fast. We were placing our order within 15 mins of getting in line. Seating is a bit of a problem. But you can always take your burgers to the waterside and eat with a view, which is what we saw a lot of people doing. Got the 2 veggie burgers (tofu and falafel) and a hamburger. No, I did not miss ordering the shakes that are made onsite with their own gelato/icecream. I enjoyed the tofu burger, actually have never had anything similar before. The buns were huge but they were good. The shake was meh (got the Hokey Pokey)! Is it the best burger in the world? No! Is it good? Yes!

Worth the wait! Various options for all dietary preferences. Burgers tasted fresh and onion rings were superb! My favorite side was the squid (ordered it 2 days in a row). Fries were okay. Line is long but don't let it scare you, goes by quickly. Also, be ready to eat outside on a bench because there isn't much dinning in space.

Fun and tasty burger options but feels overhyped. The lines are incredibly long, and while the burgers were good, I didn't think it was worth the 30 min wait. My husband and I tried the Little Lamby (lamb burger) and Sweet Bambi (venison burger). It was our first time trying a venison burger, and the meat was noticeably salty. The buns on both of the burgers were a bit disappointing for us - they were pale in color and not as fluffy/soft as hoped. Flavor-wise, everything else was fine and good but unfortunately not memorable. We'd probably head elsewhere for dinner next time.

Can't come to Queenstown and not get a Fergburger. There's always a line, but it goes fast. We happen to get there at a good time where the line was short and we were able to get a table in front. I had a burger with fries and wasabi mayo, the burger was good, but not as large as expected. The fries and wasabi mayo were amazing. I wanna put that mayo on everything. My friend had the lamb burger, she wasn't impressed. My other friend had the Big AL and loved it, it was huge. If you're looking for an authentic Ferg experience, this is the way to go. He liked it so much he went back the next day for another one, but decided to try the deer burger instead, wasn't as good. Tasted pretty much like a regular beef burger. Decent prices, quick, friendly service. A must try when visiting the South Island.

There's always a line. Depending on the day the line moves quick and other times it drags but def worth the wait. The staff is wonderful and very helpful. If you're going, you have to by their merchandise. The restaurant is always packed. There are people waiting outside for their number to be called. They are known for their burger which is ok but to be honest their other sandwiches is where it's at. The fries are crispy and fresh. The codfather was one of my favorite sandwich. The fish is delicious and very crispy. The pork belly was also excellent. The pork belly is so crispy and juicy. There is a sauce that they put into the sandwich that combines the salty and sweet flavors perfectly.

Not sure what all the hype is about! Ordered the original Fergburger and I'll have to say it's not even in my top five burgers. Flavor was OK burger was dry and the bun is not great. Would not go back! And certainly wouldn't wait an hour! We did get there early, so there was no wait. which was good. Very disappointing!

Had to check out the Ferg for burgers and brave the line based on locals recommendations. Yes, these burgers are very, very good. The meat is seasoned perfectly, they are char grilled to perfection & the brioche buns are fresh and tasty from their bakery next door. Mine was accompanied by lettuce, tomato jam & red onion & an herbed aioli. My only regret is that I ordered the double beef patties with cheese. It was massive and I highly recommend sharing it with a fellow burger lover. There are many varieties of burgers available as well crispy fries and onion rings. Beers , wines and sodas are available as well. It's super busy and I'm amazed at how efficient they are at getting orders out. Try to snag a table to enjoy your burger otherwise you can take it away. Overall, a must when in Q-town!

Ferg bar was a nice find for brunch. Had the salmon pretzel and it was so good. Paired with a Guinness beer!

There was a long line so I decided to give the burger a shot. It was a good burger. Nothing too special. Seating for dining there is quite rough since demand is just too high for the little bit of seating that was available. The staff worked very hard to get orders and food to everyone efficiently so it's a 4 star for me.

Honestly not sure what the big hype was... Maybe there's no decent burger joint around? I got the original Ferg burger which was a fresh patty and bun with typical veggies and WHOLE two tablespoons (I guess) of bbq sauce. I guess I wasn't expecting my burger to be soggy (I ate it 5 min after I got it cause I had to walk to find somewhere to sit). And it was just plain sweet. Pass for me. Not worth the hour line we were in

This pains me! It really pains me. Everyone built Fergburger up SO DANG MUCH to us, and it didn't quite live up to the hype. It's probably impossible to go to Queenstown without at least five unsolicited recommendations to go to Fergburger. It's an internationally famous burger spot that has risen to the top of tourist recommendations over the years. They have an incredible history, and their story is super cool - especially lifting up the midsize town of Queenstown. They do an incredible job moving through the insane life of customers that amass every day, start to finish. But for me? It was just a typical burger. MENU The menu focuses on burgers, with some alterate options like lamb burgers as well. They offer fries and shakes too. We stuck with the classic Fergburger and fries. SERVICE The ordering experience is 5 stars - the team is speedy with orders and clearly have a system. It's insane to see how many people are working on burger orders in the back. Highly recommend going on off-times (3-4pm for example) to beat the meal time rushes. AMBIANCE It's packed from sun up to sun down here, so you may be able to get seating, but have a plan B as well. It's loud and energetic inside, with a line usually wrapping down the street. FOOD The burger was good! It really was. It's big and juicy and the toppings taste fresh. But for me, there wasn't any special sauce or technique that made it super unique. It was just a large well prepared burger. In fact, probably the best part is the bun - fresh baked in their bakery (review coming on Fergbaker next door). I opted for a gluten free bun, but had a bite of my partner's real bun and can confirm that's a must. We tried it twice while here to make sure we weren't missing a memo. Maybe we've just had too many amazing burgers in our life? It's a good, filling burger but not quite sure the hype matches the flavor.

We are vegetarians and we were told that we have to try the burgers at this place . This place also appears on the list of things to do in queenstown . The 2 veggie burgers are great but my personal fav is the tofu one . The service was quick and the ambience is great.

I saw a lot of hype surrounding Fergburger before I went to New Zealand and was ready for one of the most amazing burgers ever - especially with options like a lamb burger and a venison burger. First things first, if you see a super-long line going to Fergburger, don't sweat it. The line moves and you'll have your order in before you know it. Wait times to get your food after ordering aren't all that egregious, either. Now, as for the food, itself, it's fine. Nothing amazing. It's probably not going to be better than whatever your favorite burger is back at home in a sit-down restaurant, but it will most likely be better than whatever your favorite fast food burger is. That's not something that I would go out of my way for the way you have to for Fergburger, but if that's for you, then give Fergburger a try.

Definitely worth all the hype! It was great food, and didn't have to stand in line at 9pm for a late night dinner. Their place is a bit cramped, I would suggest to take the food to-go to another location.

Fergburger Our first night in Queenstown, New Zealand, settled into our airbnb, walked down to the town and all six of us are hungry and ready to eat after a full day of traveling. Was not able to receive Yelp so we Googled popular eats and the majority wanted pizza. As we were walking to the pizza restaurant we walked by Fergburger and there were alot of people and it was after 9pm, we find the pizza restaurant and they closed earlier than the posted time, their loss because we were hungry. As all 6 of us were deciding where to eat, I mentioned Fergburger since we knew it was open and there were alot of people there, plus we knew how to get there. We waited in line, ordered our burgers and when our number was called, we went to pick up the order, but had to sit at 3 different tables since it was so busy. The burgers did not disappoint, large delicious burger hit the spot. In fact as we were waiting for our order, we had to get tables as people were leaving, but a few locals were telling us in the day time the line stretches out a block or sometimes 2 blocks, others were saying that they fly in from the North New Zealand Island just to eat at the restaurant. Another group said the restaurant is world renown. Fergburger Delux prime NZ beef, lettuce, tomato, red onion and tomatoes relish. Good size burger patty, juicy and delicious. When in Queenstown, this is a must

Fergburger or Fergys as the locals affectionately call it is an institution. No matter what you did in the day to work up an appetite Fergys serves the need and does it well. Yes there appears to always be a line and that's ok. Fergys is fast, but not fast food. They have picnic tables outside and not too much seating, but people eat on benches or take it to go. They have multiple kinds of meats. We had onion rings and a tropical pig, it was like a teriyaki burger.

Easily the most remarkable thing about Fergburger is their marketing. How they got the whole world to believe that their product is so special is truly amazing! Don't get me wrong...the burgers are fine, but nothing noteworthy. If I was at a restaurant of no renown and had that burger I would simply think...that burger was decent. Definitely not worth waiting for.

We've had multiple people recommend Fergburger. It's the place to go. There is always a long line waiting to order. A crowd forms outside waiting for their orders. The order numbers are posted on a monitor display outside. Once ready, you go to the counter to retrieve it. We ordered a Ferg Deluxe: NZ beef, steaky bacon, cheddar, dill pickle, lettuce, tomato, red onion, aioli, and tomato relish. The burger looked impressive--bulky and tall. All the ingredients were fresh; the taste was average. The bun to meat ratio wasn't quite right. I also wasn't able to taste the beef. Maybe there was too much going on. The patty was thick but I think a better charbroil would've enhanced the taste. The fries were fresh potatoes. They had a good exterior. Those usually are soggy but wasn't so here. I enjoyed these more than the burger. Overall, it's a bit overrated. With the freshness and everything, it had so much more potential. Service was friendly and efficient. While waiting or after the burger, their extended business were next door. There was a bakery next door with sandwiches and some baked goods, Mrs Ferg with gelato and coffee, and a bar. They've got the marketing and cross-selling down!

Terrific burger. We went at a non-prime time so there were lots of seats and we were very comfortable. Terrific flavor on the burger and it's very large. I'm a large guy and was full with just a single. One of the couples next to us both ordered doubled and neither ate much more than half of it because it's so huge. The place isn't very big so most people get their food to go and eat it outside.

Fun vibe to see what the fuss is about, the staff are all very nice and there's fun music. You can grab and go to eat by the lake which is gorgeous. The burgers themselves are good but not anything crazy. I liked the bun and things were fresh though! Big menu with something for everyone, I can see why it's popular and glad I tried it, but wouldn't necessarily go out of my way if queenstown wasn't already on my itinerary.

I was in Qtown, NZ at the end of April 2024. There is always a line snaking out front on the sidewalk because their burgers and meat pies are INCREDIBLE and a GOOD VALUE. The Double Ferg burger w/Cheddar Cheese was 20 NZD. The Venison & Mushroom Pot pie was 8 NZD. Everything was served up quickly and piping hot. The line can be long, but it moves quickly. I recommend Ferg's when you just want a simple lunch or dinner in Qtown.

Maybe it was an off-day because my experience was average at best (and disappointing considering the hype). Fergburger first caught my eye after I noticed the insanely long line out the door, and we finally had a chance to visit after hiking Ben Lomond (figured it would be a great reward). We went at around 2-3pm, which meant virtually no line. I ordered the regular Fergburger and onion rings. The burger was okay - it's certainly enormous and great value for the price, but I thought the flavors were okay (nothing interesting). The patty was also a little dry. The onion rings were good, but some of the onions were quite undercooked. My friend ordered the Codfather which was not fully cooked and had to be thrown out. Service is pretty efficient considering how busy it gets. You walk up to the counter, order, and wait for your number to appear on the screen. There are some seats indoors/outdoors, but not nearly enough to seat all patrons (especially when it gets really crowded). So I would keep an eye out for open seats or plan to take your food elsewhere. Overall, glad I gave it a try, but not worth the hype for me.

Iconic tourist spot. I wouldn't say it's worth waiting an hour for. End of the day, it's a decent standard burger. If you walk by and the wait is very short, then yes I would say hop on the queue and order one to go. You can also call them in advance to place a pickup order. The food itself took around 30 mins to prepare after placing our order when we went. The burgers themselves are hefty and massive. I appreciate the amount of lettuce in the burger. If you are a small eater, I suggest splitting the burger with a friend.

The burgers here are pretty good, they are a little expensive but maybe that's just the South Island. While I would eat here again I wouldn't wait in the ridiculous line. 1 hour from queue to eating was not worth it. The kitchen staff is extremely efficient though, really a well oiled machine. Worth the try for all the hype but that's it.

CNN considers this the best burger in the world, and it is a phenomenal burger. They have long lines and they are smart enough to have a bar, bakery, and dessert all next to each other. The burgers are really big and the food is good. The seating area is difficult because it is always so popular the seats are often full. Because of their hours, you may be able to go during non-peak hours that have fewer lines.

Burgers were very charcoaled and sandwiches were extremely messy. We didn't care for them but there was a long line of people waiting. We think it is overrated.

After you taste it and see the price, you will know immediately why the line is ALWAYS so long. It is definitely worth the wait. I am a vegetarian. The burger made with crispy tofu is the best vegetarian burger I've ever had everywhere. SO good

This was a difficult 3 stars because its definitely a decent spot, but it was way too hyped up for me before I got here. Before I had even arrived in Auckland I had heard the hype around this place, so of course I had to try it. You walk up and the first thing you see is the super long line that almost goes half way down the street. We went all the way to end and waited and waited and waited. Luckily the wait wasnt as long as it could be (roughly 30-45 minutes). I ended up getting the Fergburger, Sweet Bambi, and the hokey pokey milkshake. After I left, i realized that they gave me the completely wrong milkshake so i had to go back. I ended up getting both the hokey pokey and stracciatella since they allowed me to keep the old one. They were both REALLY sweet. Now to the burgers. Both good, but nothing eye opening. The Fergburger was better than the Sweet Bambi because the boysenberry chutney was too sweet. The best part is the meat from the Ferburger as its definitely fresh and different than an American burger. Both had big fat buns which were a little unproportional. I walked away satisfied, but unimpressed. A day later, we decided to go back because my wife really wanted to try the fries. We ended up getting a side of fries, which were a combination of Mcdonalds and In-and-Out. Fries were good, but a little small for the price. We ended up also getting another burger just in case and ended up landing on the best one out of the three, the Bombay Chicken. I get that its not a beef patty, but man were the combinations good and the chicken juicy. I'm really glad i ended up getting that Bombay because it moved me up from 3 stars to 4. Overall, if you're in town, try it, just keep your expectations low and you might walk away pleasantly surprised.

I've had Fergburger every day staying in Queenstown. MUST TRY IN TOWN!! This place is so popular! There's lines nonstop and lines be very very very long. They're open early and goes on til late. I recommend The Fergburger or the Fergburger Deluxe. I haven't had the others but these 2 I've had and they were so delicious! The bun, patty....everything was combined to perfection and cooked perfectly. The fries were good too! Not too salty. Crispy on the outside and soft on the inside. The Onion Rings were good too. Not salty. Crispy outer layer and real ring onions cooked on the inside. I don't recommend the sides The Salt and Pepper Squid. It wasn't good. Didn't have any flavor. There is 1 restroom inside. Limited indoor seating. Limited outdoor seating. Overall, try this place out.

The queue is long but it moves quickly so don't be intimidated by it! The burger is fantastic for the price and the novel protein selection is interesting

Incredible take on how the pork belly was cocked, went very well with the rest of the burger. The beef and blue cod were nice too but the pork belly was definitely the favorite. Lines are always long, but especially during Christmas season

Hands down, one of the best burgers I have ever had!!! The line was long, but it moves. Have a drink at the adjacent Ferg's Bar while you wait for your order.

Heard a lot about this place for years and finally got the opportunity to stop by. When we arrived the line was down the block but it only took us 10 minutes to make an order. While you wait you can drink a beer( inside or underneath the awning only). You can even get a gelato next door at.... Yup Fergs . There is lik Brb, let me eat this burger. I ordered the Mr. Big Stuff. 3/4 lb big boy. Well it was a good burger. I would not put it in my top 5 but maybe top 10. It was very filling and I appreciated that as I was super hungry. The sesame seed bun was delicious along with the toppings. The burger patties themselves kinda threw me off. I couldn't put my finger on it but it was a bit overcooked. It's hard to judge burgers but if there was a 5 guys around the corner these guys would have serious competition. I am glad that I tried it. I am also glad that the line was very short and I didn't have to wait that long. I would say, give it a try if you're in town, don't wait in a super long line for it though.

Who can visit Queenstown without a Ferburger? We cannot pass on this iconic burger The Fergburger is the restaurant's classic burger with New Zealand beef, lettuce, tomato, red onion, aioli, tomato relish and buns Yes, if time permits have the experience

Fergburger is a revelation. I read about this in the New Zealand Guidebook. Then was told about it by the driver. So we made our way over to check the checkbox. The line was out the door, so we had to go up a few stores to get to the back of the line. The stores were: Ferg Gelatto and Ferg Bakery. They literally have that part of town cornered. We ordered: Fergberger, Codfather, Bombay Chicken and Spring Chicken. Every bite was an enlightenment. That memories of all burgers faded, and the one true burger, as it should have been all along was here before you. The Cod was the same way. The way Fergburger can do so many sandwiches so well is a testament to why the crowds are always mobbing this place. I will be eating here tomorrow as well.

Meh. Their marketing is outstanding apparently. But the burger is ok at best. It certainly isn't the best burger in the world or in New Zealand or anywhere else. In NYC it would rate decidedly below average: overcooked, not particularly flavorful, an overly sweet sauce, and a boring bun. Everybody's entitled to their opinion, but if you're waiting in line (which you will be) you'd expect a really good burger and IMHO this isn't. Fries are very good though

We finally tried Fergburger on our way out of Queenstown, reason being that we got there at 8:30am and there was not a line yet. Burgers at 8:30am? Sure why not. This is supposed to be the best burger around and to be honest it was pretty great. I got the classic Fergburger with cheese. The patty was done nicely, the bun was soft and fresh and I like the simplicity of the toppings and sauce. It was huge and I ate the whole thing! We were able to find 4 seats inside which is probably not possible any later in the day so that was great and the inside was nice and clean. There's a few tables and benches outside too that were open during that time of day. If you're in Queenstown and have the chance, get a Fergburger, it's worth the hype!

What a solid spot. This place has good burgers, good fries, and awesome shakes. What more could you ask for? This burger can go up against any burger from back in America (where burgers are plentiful), and easily hold its own. The portions are good, and you don't feel ripped off. There's a lot of hype around this place that might make you stray to some of the more unique items on this menu, but I'd suggest sticking with the burger. You cannot go wrong. Friendly staff and a few tables inside, and if you are lucky enough to get a seat, the vibe in there is great!

Had to try out the infamous Fergburger while in town. They have a wide variety of burgers here that all sound pretty good. There are some very unique combinations. I just got a regular burger and my cousin got the one with Brie. I would suggest trying something outside of the box (unlike me), because mine was lacking in flavor and was just pretty basic. Overall, a good burger. Very fresh and they were also extremely large!

Famous restaurant but the line moved quickly and our food was ready in a few minutes to take back to our hotel. We ordered Ferg burgers with cheese, onion rings, fries, and ginger beer. They also gave me extra tomato sauce (ketchup) and aioli (mayonnaise). Yummy!

We came here later in the night, the line was much shorter compared to an hour before. We were able to order pretty fast, however we did wait about 15-20 mins to get our order. We got the burger with bacon and bbq sauce. My husband did not like the bacon too much since it wasn't cooked as much as he usually likes. The fries was really flavorful- salty and crunchy.

On my last full day in Queenstown, I knew I had to go to Fergburger. I went in the morning since I knew there wouldn't be a line then. I got the Morning Glory breakfast sandwich. It was huge! It came with bacon, eggs, a hash brown, beetroot, and more. And it was delicious! Even though there were so many differences ingredients, they all had a place in that sandwich. And I could also taste them individually. The order process is easy. You place your order, find you number on the receipt, and wait for it to show up on their many screens. Once your number is on the screen, you go inside to pick it up. I opted to dine in and I ate outside under the heat lamps. As stated earlier, the lines to get a burger can get ridiculously long. My tour leader said seeing how long the line is at Fergburger is a good indicator on how busy Queenstown is. This is one of those places you have to go to because it's an institution. I enjoyed my breakfast sandwich and I'd like to come back to try one of their chicken sandwiches.

Not sure what the hype about this burger spot is - best burger you may have in your life? Definitely not. I ordered the regular Fergburger with blue cheese and fries with the wasabi mayo. My burger was overcooked and dry and there was no blue cheese that I paid for. I was lucky to get a seat at the counter to eat, and as I was waiting I watched the cooks. Some of the burgers sat on the grill for way too long - probably why my burger was dry! Waiting 30-40 minutes for this burger was not worth the hype; I'm sure you could find a better burger elsewhere.

The burgers here are okay, definitely not worth the 2hour wait in line. They did have a lot of meat in the burger which I liked but other than that it was mid. The service is great though they gave out umbrellas on a rainy day! The environment is also clean and nice!

For the veggie burger, Ferg is a solid option but not an outstanding one. Full marks for creativity with the tofu burger, but the flavors fell a little flat. Luckily, for us, the line and wait time were under a half hour in total, but I wouldn't queue here for a long time to get food. I see lots of people taking out to the lake because there isn't much seating out front. Definitely happy I tried this place, but I wouldn't put it on a must do list for vegetarian!