Jason P.
Yelp
At the beginning of '24, for my Food Blog, I created a Foodie New Years Resolution List of 9 places I wanted to visit, and Ferris Acres was the first place I listed. Ferris was one of the very few highly regarded ice cream spots in CT I hadn't visited. Earlier this year, I finally made it. And I get the buzz.
I had actually driven by Ferris before, but it was so insanely busy that I didn't stop. It was also very busy when I visited, but I was armed with some info from Foodie Friend Emma D -- Ferris has a small side takeout window where you can get prepackaged ice cream. While that ultimately saved me from waiting in what I suspect was a 30 minute line for a Sundae, it didn't help with parking. I must have circled for about 10 minutes to find a space. It seems like they probably have space to expand their parking. That might be a good idea given their popularity.
One of my Go To Moves when I try a very popular new place is to ask the person who helps me what the most popular choices are. The person who helped me, who was younger, professional and friendly, kind of struggled to come up with recommendations. That line moved so quickly, that I hadn't had much time to explore the flavors. So on the spot, I decided on Red White and Moo (which had a fruit vibe), Toasted Almond, PBC2, and Razz Swirl Chocolate Chunk. If I had just waited a minute, a customer who was a Ferris flavor expert got in line behind me and I suspect her recs would have improved my experience.
I transported the ice cream on ice 45 minutes for later eating. The ice cream had great texture. The PBC2, which was peanut butter and chocolate, was my favorite. The Toasted Almond didn't pop for me, but the other flavors were good. Rich flavor in all the ice cream. The huge chocolate chips were awesome. To be honest, none of these flavors are common orders for me, and I suspect I would have connected better with other flavors, but they were well executed.
Next time I visit, I'll research the flavors more in advance.
4.5 Stars