Fet Zun

This place is definitely a staple for us. Love the food, and atmosphere. The service is great too. We loved everything we tried. Plenty of gluten free options available. The best fries my husband has ever had.

The best part of the experience was the service, our server was very friendly and attentive. We ordered Vegetarian Feast and a chicken shawarma. The Vegetarian feast $150 did look big but it was because it came with 6 dips which took up a lot table space, the smashed cucumber dressing was very sour and the roasted vegetables was mostly red onion. The fried eggplant was nice, crunchy and tasty, my personal favourite out of all the items included in the Feast. The chicken shawarma looked small for something over $30. Overall, food was okay but the price seems high.

We went there for a drink and ordered a pitcher of beer with fries. The beer was excellent, but the fries were too salty. We mentioned it to our waitress, and she promptly had them replaced with a new batch that was just right. We chose to sit on the patio, which was cozy and lovely. Overall, we had a great time!

Fet Zun is a really nice space inside and out. The back patio is really big and has many large tables. Awesome place to come to as a group for some incredible middle eastern food. The hummus is great. You can really tell that its high quality and it has a delicious fresh texture. The pita bread complemented it really well - soft, with a rich texture and not too doughy or too hard. The sea bream served with tarter sauce and lemon was a huge highlight. Perfectly seasoned and very flavourful. Similarly, the halloumi with pomegranate was amazing. - if they have any specials on the menu I recommend trying them. The drink was not disappointing either - a unique, fresh, spicy mango margarita topped off an amazing dinner.

It was a perfect lunch! The cheese burger and the “Arayes” dish were delicious. The service was great and our sever very friendly. Nice outdoor atmosphere.

It's been years since I've been to Fet Zun, so was surprised to discover their cuisine is now more varied. Yes, they offer burgers and hotdogs from Madame Boeuf. But even their main menu has changed. And it's this change that I wanted to try. We got: - Roast Brisket and Onions: You can tell this has been slow roasted because the brisket was really tender. Good amount of sides. The base sauce was almost soupy, but it worked. - Southern Fried Chicken: Pretty tasty. Tenders were tender and not overly battered. Would have liked more of the honey butter hot sauce since it had a great sweet kick. - Pita: Slightly toasted, firm yet fluffy. Prices are up there but serving sizes are pretty good. Service is friendly and knowledgeable. Vibe is casual and relaxed. This may not be the Fet Zun of 2019, but it's still a worthwhile stop.

Shared the meat feast with some friends. The shawarma, brisket, mezza platter, hummus, and fries, were all so delicious 🤤. Friendly staff and good service. Cozy atmosphere. They also have a patio.

My wife's parents shared this gem of a spot with us and we all had a back patio dinner recently. It's exactly what I wish existed near us. Very spacious and casual patio. Corn hole to entertain the kids. The food was excellent. We will be going back for sure.

We were craving middle eastern food and have come here years ago so visited again. Wasn't too busy, ordered a bottle of wine to celebrate and a mezze platter. Very delicious dips, the garlic confit was by far the best. Seating is a little uncomfortable but overall great experience!

Very mediocre food. We got shawarma plates.....and it was definitely not the best. Nothing bad to say about the place or the staff, but it was certainly forgettable enough to make a second return.

Really good Mediterranean cuisine. Reminded me of Fat Pasha and Parallel. Great dips, with bread which is always one of my favorite choices. Solid dishes and cocktails as well. Will try again!

Yummy yummy yummy do know that their menu is a sharing menu. I was pleasantly surprised that everything tasted so good the deep fried eggplant was delicious! The hummus was fresh and flavorful... I went with coworkers after work and we all agreed that we would definitely come back. The cocktails were delicious as well I had a mango margarita which was their special for the day it's not regularly on the menu it was shaken and it was absolutely delicious. The servers were friendly and they explained the menu prior to and when they brought the dish they gave a rundown of what was on the plate.

Great middle eastern food! We were 4 people and got the larger of the Mezze Platters which was incredible - so many amazing dips, bread, falafel, and more. We also got the halloumi fries (and these fries do not disappoint!) and the chicken shawarma. I wasn't the biggest fan of the shawarma as it has a lot of skin and fat and bits of chicken that I wasn't keen on. Overall it was a lot of food for 4 people but we were happy! Service was good. They have indoor seating and outdoor seating in the warmer weather too.

Popped by this cozy restaurant on a Sunday evening. Called ahead for a table and got lucky. It is a tight space with enough room between tables. Good for smaller parties. The wine list is small but there are some very good options that are value driven. Thumbs up! Ordered the dips and falafel as a mandatory appetizer. It was excellent. What's better than hot and fresh pita bread with perfectly cooked and crunchy falafel. Be warned that the appetizers will fill you up. Next was the cauliflower. It was excellent with a lot of layers of taste. But be warned, it is a 35 head of cauliflower. Finally was the brisket. The meat was excellent. Tender and moist. My only complaint was there were too many sauces on the plate with the meat. In my opinion they did not all go with the flavours of the rich gravy. Staff were friendly and attentive. Would go back for sure.

Cute place and usually completely booked for brunch so be sure to make a reservation. I got the shakshuka and my friend got the mezze platter. The platter is great to share with a bunch of dips and pita. The shakshuka wasn't my favorite cause the sauce was a little runny. Great portions though and the staff were very friendly. We also got the baklava ice cream sandwich to share and it was so delicious. You absolutely have to try it if you have a sweet tooth.

Excellent food and super service A great place to spend time it was a Birthdays dinner and we had very good attention that made the whole evening that much better.

Awesome genuinely Mediterranean food; fresh, nicely spiced - very tasty. Great chef and service. Reasonably priced. Pleasant eclectic room. Def worth trying and revisiting !

Just an amazing place brunch! Delicious and great quality food and very warm service. Don't forget to try their wonderful deserts! I will return again.

Fet Zun is an incredible spot. The food is delicious and the portions so substantial! Three people can share two dishes. We agree the Fet Zun breakfast (such wonderful zaatar covered pita. The sweetness of the apricot jam was perfect with the saltiness of the tahini) and the shakshuka, which is a classic. Additionally, it was the most attentive, kindest staff I have encountered

Having driven by here countless times past their shiny happy face outside, I finally had the chance to try their food. While I was not blown away, this place shines in its atmosphere. I ordered the baba gannoush which was excellent and the chicken shawarma plate which was pretty good (not the best). While the food is not stellar, the atmosphere is excellent and it's a trendy place to be.

Gorgeous and scrumptious! After a short walk down the hill from Casa Loma, my family stopped at Fet Zun for lunch. We split a few dishes - they are definitely large enough to share. The eggplants schnitzel was excellent. Crisp exterior with a firm but not mushy eggplant encased within. The tzatziki is marvelous and perfectly compliments the crunchy schnitzel. I'd never had the zaatar bread - it is similar to a pita but more puffy. Purposely for dipping into the babaganoush! Our server was very attentive, serving us lots of water (it was so hot that day!) and explaining items on the menu. Definitely recommend!

Short and Sweet: Delicious food with bursts of flavour, friendly staff and chill atmosphere! Long Story Long: We ordered quite a bit, practically a full blown tasting menu experience. Spreads - Babaganoush and Labneh, both delicious, especially with the flatbread, we ordered both sesame and za'atar. Both are delicious, although I favour the za'atar. The labneh is a favourite too. Meze - Moroccan Roast Carrots, Fried Squash, and Charred Broccoli. Everything tasted fresh and great! I really like the toppings on the Carrots, it really balanced everything out. Bigger Plates - We got the Lamb plate and chicken shawarma plate. The lamb was great, slow cooked and pull apart delicious! The atmosphere is lovely, low lit but lively. The staff were very kind, attentive, and great to talk to. Great Middle Eastern inspired food, I highly recommend trying it out!

One word, Amazing! This place gave off a good vibe as soon as we walked in the door. The hostess welcomed us very brightly and brought us to our table right away. The service was great and we felt very cozy and welcome the entire time. Plus, the lighting in this restaurant was on point. Food was great though at first we didn't know where the menu was. They write it on a chalkboard on one of the walls (which I couldn't see from my seat) and they also suggested looking at their website. A little unorthodox but good on them for saving some paper? We tried 3 mezes (Dukkah, Tahini-Garlic Confit and Babaganoush) and one each of the fresh flatbreads to go with them. Legit some of the best meze I've had ever. The za'tar flatbread outshone the sesame as it had better flavour but both came out piping hot and fresh. As mains, we shared the Sabich Plate and the Chicken Shawarma. The Sabich Plate was like a middle eastern poutine and had a little bit of everything on it including french fries, pickled veggies and 3 sauces, all on top of a fresh pita. Pretty good but the Chicken Shawarma defintely won me over. It was moist, flavourful and hot. I would definitely come back for that. To wash it all down I tried their Mango Julius. It was delicious but I was left wanting more with the small glass it came in. All in all, Fet Zun didn't disappoint one bit from the service to the quality and taste of the food. Looking for a new middle eastern restaurant with great ambiance and really great service? Head to Fet Zun!

Dec 18,2019: My first visit to this spot. Small location right off DuPont Street. Both indoor & outdoor seating available but clearly in December it's indoor. The food was pretty decent but I found it was overly salted. Very small menu as well. Meet my $27.00 Chicken Shawarma. Good size plate but in my mind it's not worth $27.00! The Henderson Food Truck IPA was very tasty & was decent value for $8.00. Not sure I'd go outta my way to go here again.

Modern Israeli Food @fet_zun A delicious taste on Israeli food hits Toronto. After much hype I was finally able to get out here and check out the menu. A modern twist on a lot of classic dishes with some unique flavours make this an excellent experience for anyone. For both vegetarians and meatariens they will find great options to suit their palette. A long-awaited addition to the Toronto restaurant scene. #toronto #foodreviewca

Amazing food and service! What a fun place. Great vibe. The fried eggplant was melt in your mouth good.

Visited for a late night bite with the hubby last week and we enjoyed our meal and experience at Fet Zun. Our servers were great, helping us to navigate the menu and choose the items we'd like the best. The decor is cute too, think boho-chic vibes. Highly Instagrammable if you are into that sort of thing ;) To start we ordered the whipped feta app with a side of home made pita. The whipped feta was insane. The dish was drizzled with a generous glug of olive oil and honey, so so good! The texture of the cheese was super smooth and the sweetness of the honey with the richness of the olive oil was a perfect match to the fluffy tender pita bread. If you are into cheese, make sure you try this! For drinks, I really enjoyed my glass of Californian pinot noir but my bae wished there were a few more craft beer choices. Not a deal breaker, but hopefully they will add a few more in the future, specifically IPA's. For my main, I chose the sabich plate and my hubby opted for the chicken shawarma meal. My meal was delicious, lots of textures and flavours, and very rich tasting. Bae enjoyed his dinner as well. The only item on my plate I didn't love was the fermented mango so I would likely ask them to omit the next time I order. Since we were totally stuffed after dinner, we ended up ordering a couple of baklava to go and enjoyed them at home - highly recommend these! Would like to come back someday to try their brunch!

I think we've birthed twin fat sons as my wife and I went to Fet Zun 3 times over 2 weeks, and have almost tried the whole menu. Burp!!! Recommendations (meze category) * Yes please: Babaganoush and Mahammara&Labneh were the standouts. Distinct flavours and hearty enough to almost make it worth $7. * No thanks: Actually all the mezes are really small for how much they cost/taste. Think the worst offender is the Fresh Cheese, which is basically tiny slivers of halloumi. Recommendations (seafood category) * Yes please: Sweet Shrimp had a nice gambas-like sauce which you could also soak up with the pita. * No thanks: Whole Fish was really small for $27. And while I'm not against simple flavouring of seafood, the quality of the fish itself wasn't outstanding enough to merit it. Recommendations (veggie category) * Yes please: Charred Broccoli had a nice caramelization to it. The other veggies/sauce in the dish also complimented the brocolli well. * No thanks: While the Sabich Plate looked impressive with all the different things piled on, it was much ado about nothing for me. Recommendations (dessert category) * Yes please: Fat Son sundae was unique in the best way possible. The base soft serve was really good, and the cotton-candy-like floss on top complimented the rest of the nutty garnish. A winner dessert. * No thanks: Pita Doughnut was like a beaver tail with too much dulce de leche. One more thing: Not sure if it's because Fet Zun just opened, but it's been inconsistent across our 3 visits. And nothing exemplifies this more than: * The service: Sometimes friendly/quick/attentive, other times seemingly uncoordinated/slow. * The pita bread: First time we tried it, we literally went OMG! Second time, it was tough to chew. Third time, it was better than most pitas but not outstanding. We'll likely be back when Fet Zun starts offering its brunch menu. By then, our twin fat sons will be ready for some new friends.

As I write this out, I've been to brunch here once and just made a dinner reservation. YAS. The place is a feast for the eyes with cute rustic decor and quirky touches all around. Very important to set the mood. The two of us ordered a bunch of breakfast sharing plates (took us back to our trip to Istanbul....sorry that was a little douchey). There were a few items that we sought clarification for from the server. Babaganoush was a highlight but the flat bread was a stand out. You need 1 per person even though are huge. The Mahammara & Labneh were awesome too. We got 4/5 small plates for the two of us; it was a little more than we needed but really wanted to try a whole variety. Returning for dinner soon!

We were looking for lunch spot after we visited Casa Loma before going to ORM On Sunday afternoon and found this cute place so decided to give it a try. We wanted to get steak kabob but they were out of it so we ordered chicken mixed grill and turkey schnitzel. Both of them were pretty decent but I thought chicken dish was pretty small for price and turkey was a bit blend I thought. I love Mediterranean food and I have them a lot and unfortunately I had better foods then here. Service was good though and it was cute place.

The staff really make this place special. Charming, courteous, and really good at their jobs. Beyond that, the patio is great and while the indoor portion is a bit small they really make the most of it. I definitely miss the old menu from when it was Bar Begonia but the Middle Eastern style menu they currently have is excellent. Top it off with quality cocktails and a solid beer menu and it's easily one of the best spots on the Dupont strip. The owner is a bit over the top in his gregarious humour but pulls it off with his charm.

Everything was delicious. Our family was there for brunch and we got the chicken shawarma and the Fet Zun breakfast. The chicken was fall apart tender with flavorful spice. The hummus was creamy and perfectly seasoned and the pita was fresh. There was nothing bad to say about our meal or experience. We hope to come back someday!

Fet Zun is a bright, vividly colourful and a beautifully decorated space with lots of natural light near the front. When we went, the large-ish menu was only available on a chalkboard at the back side, and a bit difficult to read. However, our server was eager to help with recommendations and explanations. The flatbread and dips were really good, as was the sabich plate. Everything was great for sharing, and I imagine it would be great to go with a small party to order the entire menu. The mains were a bit expensive for the portion size (like the shawarma plate), but overall was a pretty delicious and flavourful experience.

Interesting place with interesting flavors. Food was decent. A modern take on middle eastern cuisine. Cool patio with a chilled vibe. We had some sharing plates on Labneh, Zatar and calamari. All were exceptional.

AMAZING M!! So glad I tried this place!! Great food, great delivery! Loved it and highly recommend!!!!!

Had a terrific experience at Fet Zun. The patio is perfect for a weekend rendezvous with a couple friends. I really hope they add to the inside decor because I find the patio is a far more enjoyable experience. The food and drinks were pretty delicious. The cucumber gin was particularly refreshing after a very warm glass of red wine. It was a perfect balance between crushable and spirit forward really. Loved it! Service was a bit chaotic. I feel like my table got lucky that one server brought us food that wasn't ours because she quickly took our order when it looked like it was going to take a while. After convincing us to get the broccoli we never received that order though, which was pretty disappointing. The majority of the staff seemed very friendly and knowledgeable while one was pretty cold and stand-offish. Had two orders of their pita. One was piping hot the other order cold. The warm pita made a world of difference. Thought the baba ganoush was solid with a nice hint of charred eggplant. Had an interesting limey flavour that was a nice change but also the reason it's not my favourite. Olives were good and come with quite a few chunks of zest. The shawarma plate ($25) was a pretty generous portion of juicy chicken that was well worth the hype. Sharing it amongst two was ok, but it's definitely a dish ideal for 3 or more. It's literally just a plate of chicken with a couple tomatoes and a lump of garlic sauce. Well worth ordering, but got a bit boring towards the end. Still, excellent chunks of chicken for sure!

So impressed with the professionalism of all the staff members at this restaurant. A surprise intense storm blindsided all the patrons on the patio. Staff found us all new seating inside in a calm, gracious manner, even though it was busy inside too. can't say enough good things about the people who work here. The food was delicious too. Would definitely recommend.

Literally no complaints! I came here for lunch the other day and was so impressed! I must admit- I had not been to Bar Begonia, so I was ultra curious about what this space could look like. The answer is perfectly homey. It feels like the space has always been Fet Zun. A giant chalk board displays the offering for the day and there are dips galore! All the classics (hummus, babaganoush, tabouli, etc.) are present, as well as some newness. The servers know the menu extremely well so if you don't know what an item is, just ask! I really enjoyed the babaganoush and tabouli with a fluffy pita and sesame flatbread. So fun to have so many options. To share between us two, we also ordered the open face Sabich, which has eggplant, french fries, egg, and tons of sauces splattered over flatbread. It's beautiful chaos. Dupont Street- I love you!

THIS PLACE FUCKS. This is totally fucked. I will elaborate later. But the Turkey Schnitzel stressed me the fuck out it was so good. Everything about that dish is amazing. Some nice sweet chutney or some shit, a delicious green sauce and fuck is the Turkey cooked to savoury crispy perfection. This shit is fucked. You better like the colour teal. RIP Bar Begonia you will be loved, let this new beggining be your legacy. Fish is fucked. Have fun with that one. In your mouth. Soak it up. The Shawarma fucks in the top 3 Shawarmas in Toronto with 'Empire' and 'Ibrahim BBQ'. If you want to abuse your palate beyond repair, try the calamari. Buttery soft, perfectly cooked & thicc. So good, I don't want to tell you about it because of the law of supply and demand.

I'm being quite generous here, as it deserves more 2.5 stars than 3 stars. Let me explain, as I am quite surprised to read such raving reviews about Fet Zun. I love middle Eastern cuisine so I was eager to try it out. First downturn - They've been so popular since they took over from Bar Begonia that it's been impossible to make a dinner reservation! And I tried several times, for different nights. When you call, you have option n°1 for making a reservation - They just don't pick up. I had to dial option n°2 to get someone on the line. I was quite baffled when the lady on the phone told me: The only reservation that I can make for you and your friends is at 9:15pm, but I'm not even sure we will be able to serve you. (They close at 10pm). So much for the service! Never had that kind of answer before. So the other night I went there to order some take out with my friend. First of all - if you are hungry, it is CLEARLY EXPENSIVE. Their menu is actually quite small, especially in terms of main courses. Also, they don't explain the typical names, so you have to ask clarifications for almost half the menu. I got 3 Mezzes + 2 pita breads. My friend got the whole fish, plus one pita bread. The plates are small and good thing that we ordered some bread on the side and your dish has NO SIDE WHATSOEVER. Therefore, my friend got a fish. Period. I got the Feta & Honey, Babaganoush & Massabaha. Don't get me wrong, the food was good. It is not the point, although the Feta and Honey Mezze was way too sweet. But it was too greasy and both my friend and I got sick in the night. I am very surprised that no one else mentioned them being sick of feeling queasy after dinner at Fet Zun. I would very much love to try their desserts (and their patio), so I will give it another try, and I hope I will have another opinion after that!

Dinner with friends. Unbelievable food. Super delicious. Everything was cooked to perfection. Good customer service.

Great experience, loved the variety of items to order ranging from vegetarian to meat options. We ordered the whipped feta (large portion will need extra pita for sure) and the lamb as well as the charred broccoli and halloumi. The halloumi was a pretty small portion for the price point while the broccoli was an excellent size and came highly recommended. The sundae for dessert is a must have very unique flavours. Overall great restaurant!

As a vegetarian, I like this place a lot more than its predecessor. Quite a few good food options (Lebanese/Mediterranean) and a nice wine and cocktail list. Charming and intimate atmosphere; good for a date night or meet-up with a friend. There is limited seating in the winter but in the summer there is a nice front patio.

Big fan of Anthony Rose's restaurants, and this may very well be the the best yet. I miss Bar Begonia, but this was a worthy successor. I was there on opening night and now a few weeks later. I'm jewish, love middle eastern food, and have had some of the best in Toronto or elsewhere. And I can unhesitantly say that this is the BEST PITA I HAVE EVER HAD, twice now. It may seem silly to talk about the pita when everything else is so good, but it's that. good. But on that note, everything else IS so good. I have yet to order something that didn't cause me or my fellow diners to emit an involuntary primitive noise of some sort. Highly recommend the flat breads, as many mezze dishes as you can justify. As for mains, so far have tried the mixed grill (Anthony knows his meats), broccoli, shawarma, all excellent. Pretty sure you can't go wrong here.

This is probably my favourite middle eastern Israeli restaurant in town. I saw on one of my colleague Instagram stories that she was here so I opened their Instagram and start checking the food and finally made a reservation on a Monday afternoon. It wasn't too busy when me and my partner arrived but soon it got busier. It is good to order several plates so that you can share and try different things as everything on the menu is good, don't be afraid to order like 5 dishes or more even just for 2 people. I recommend the Jerusalem grill, the hummus, the pita which is exquisite, the grilled shrimp and for the desert the one with the cotton candy on top - sorry at the moment I don't recall the name but it was very good - I wanted to try their cocktails too but since we didn't know who was going to be driving on our way back home we decided to just stick with water and we shared a simple mimosa while waiting for the food to arrive and then just drink lots and lots of water. This place is definitely recommended, the service was nice and friendly too.

The restaurant was good. The service was good. Our issue was that the bill included a $5 processing charge with no explanation. It's an expensive restaurant and an insult to us to be charged above and beyond (again WITH NO EXPLANATION!) For this reason alone we will not be going back. If it was a PPE Covid charge - at least mention it! If it's a charge for using credit card - again, mention it! Will skip all Anthony Rose restaurants going forward.

Came here at 9pm on a Saturday and they were still very busy, but got a table. Small menu. Charred broccoli and lamb kofta were bomb dot Com. Its family style. I def could have eaten both myself. Lamb kofta had this amazing sweet potatoe.. Chickpea.. And date syrup mash. I could have licked the plate it was that good. We were still hungry so we ordered the labneh... Which seemed to be some yogurt/sour cream like spread..with olive oil, carmalized Onion, and date with pita. It was a bit much. Ratio was off.. Too much of the creamy spread and not enough olive oil, onions, and dates. Would def recommend to try this place and would come back to try the other dishes.

Tasty and interestingly complex flavour, but inconsistent. I really really wanted this to be my go-to spot for middle eastern cuisine, but now I'm not so sure. Because while Fet Sun had definite stars (my favourite dishes were the labneh meze and sweet shrimp, and the Fat Son Sundae is so good with its unique twist on a soft serve), there were also many dishes that were amazing during our first visit but missed the mark our second time (main culprit: the pita bread). Again, Fet Sun is really good, but for the prices you pay for the portion size you get, I was just expecting and wanting it to be more consistently great throughout.

Really thoughtful when redesigning their patio with the new city regulations on social distancing and public health safety. The owner and employees were absolutely so helpful and friendly. Ordering was seamless and the food and drinks were delightful. Highlight was definitely the hummus and pita !

I appreciate the homey, camp-like touch Rose gives to his straight up middle-eastern snack food place. The back area is a down scale gravel parking lot done up with benches and canvas tenting, and it works to creat that feel. The servers are all enthusiastic and helpful. A fairly simple menu that is ordered and paid via an online portal; convenient and dissociating at once because you order and pay at the same time, like a seated caf, but get less personal service. Premium prices for a cafeteria feel and for what you get. One-shot cocktails, for a starter, are $14!! Add another shot for $4. What, other than alcohol, are we paying for? Some muddled cucumber or raspberries. Similarly, a hummus platter with a few florets of broccoli should not be $23. That being said, the plates are more elaborate, with some delicious flavors, like their skhag (red pepper purée) and apricot purée. The fried eggplant was crispy and delish. I enjoyed my meal, though it was not served quite hot enough. Maybe this place was made for a sunny summer afternoon, rather than a cooler night. Overall, though, I feel Fet Zun is too DIY for its downtown pricing. The food is fine, but it needs to elevate itself much higher to have me back again.

Came here for dinner last night with my boyfriend and we absolutely loved it! Hands down one of the best Middle Eastern restaurants I've ever tried. We ordered the Babaganoush - which was so tasty and delicious served with fresh flatbread, the Falafel - which was cooked to perfection, the green salad and the Chicken Shawarma - which was seasoned perfectly and served with fries. The portion was large enough for both of us to share. The only thing I didn't like was their green salad but I cannot wait to go back to try their brunch menu. I definitely recommend this restaurant to anyone looking to try next level Middle Eastern food! Service was also quick and friendly.

Great service, however, the portions are small for what you're paying and the food was salty. I am middle eastern and i know the food that was on the menu very well, i am sorry but i won't be coming here again till they lower the prices and lesson the salt and add more flavors. Even the chicken shawarma, it tases great but 21 bucks for what!!!!??

If the price isn't a consideration, I'd give this five-stars. The dishes that we ordered tasted quite good -- 2 pieces of zatar flatbread, 2 mezzes (babaganoush, labneh & muhammara), and fried calamari. However, for the small sizes and what the dishes came with (e.g. the calamari was in a medium-sized bowl that came with nothing else -- no sides, not even sauce), I find it too pricey. What we got -- only enough food for 2 ladies who don't have big stomachs -- set us back $45 before tip.

Love a great Lebanese/Mediterranean place. The food was excellent and so was the service. Great way to spend my first night in Toronto. Also it's a quick Subway ride from downtown. The lamb and halloumi was

The spice flatbread and mixed appetizer plate had tasty items. Did not like the lamb kefta it was grizzly and had bits inside the burger that you had to spit out. It was served with sweet potatoes mash overall it lacked interesting flavour. The wine is expensive.

Service was very good! Extremely attentive never had to flag anyone down all night. The food was good but not as great as advertised. Had the following: Feta cheese with honey: it was said to be whipped but instead very soupy and didn't taste like much. It came with a flat bread that was supposed to be not as soggy was pita bread but it was soggy. Fried squash: was good but wasn't crispy at all. Also soggy. King oyster mushrooms: came with a bunch of greens etc, it was nice but hardly worth 18 bux. Lamb kofta: the lamb itself was fine, everything else around it not so much. Drinks were pretty good so I'd say if you want to stop in for drinks later and a snack go for it. Only reason this place doesn't get a 3 was cause of the drinks and service.

This is were amazing ingredients go to die. Food looked good but was far from it. Drinks where alright tho. Service was inconsistent, make sure you ask for recommendations, and stay away from the experimental stuff.