Fiamma

The restaurants atmosphere and experience were overall amazing. The waitstaff were very attentive, Krista and Nancy were very helpful in explaining the menu and added to the overall atmosphere. The restaurant is on my go-to list when visiting Sun Valley again!

It was so much fun. This restaurant is a well-oiled machine. They are working so quickly, but very calmly. The food was spectacular. I truly want to go back and try every item on the menu. Britt was engaging and so great at answering questions. When I rated the price per person, it was only over $100 per person because we ordered wine and coctails. The only reason atmosphere didn't get a 5 is because it is quite loud. Acoustics are not great. I very highly recommend Fiamma. We will be back.

I've now eaten here three times in a month, and I have left Fiamma happy and full every time. Your visit will start out with warm and welcoming hospitality and Really Good Service (which, if you know this valley, is something of a minor miracle). Lots of great cocktails (try a spritz!!) and plenty of N/A drink options. If you're here for wine and a bit at sea, have no fear: the friendly and knowledgeable sommelier is available to guide you to something you'll love. Order the meatballs. This is non-negotiable. They are otherworldly. I think I could eat them every day. The tortellini is served in a bath of creamy cheese sauce that made us swoon. The wagyu was perfectly cooked and worth every penny. Other rockstars: sunchokes, salads (all of them), buratta, and biscuits and gravy (served at the weekend brunch). Since everything is cooked over a wood fire or in a wood-fired oven, sitting where you can see into the kitchen is pretty fun. Just beware that things cooked in the oven have a lot more time in the smoke--the lasagna was delicious but a little too smoky for my smoke-sensitive friend who ordered it. We are so glad to have this lovely treasure of a restaurant here in the valley, and we will be back again and again!!

Outstanding. Sat at the “kitchen bar” with my wife and we had a lovely brunch on Sunday. Chef Was fabulous. Kitchen was as professional and organized as it gets, and most importantly food was creative and tasty. So happy to have Fiamma as an option will be back soon… For sure.

Burrata was amazing, the local Morel mushroom was incredible. KK was so friendly and recommended us places to go! Loved the strawberry almond panna cotta as well - perfect balance of fruity, creamy, and crunchy

The food was absolutely amazing. My wife and I instantly became a fan of Britt’s cooking through the show Tournament of Champions. The passion she put into her dishes on the show and her vibe made us want to try her food. We flew out from California on vacation to Idaho and went out of our way just to try her food and hopefully meet her. Fiamma was all that we thought it would be. The restaurant looked absolutely amazing. The vibe was down to earth and it felt like home. The food was over the top delicious. The most amazing part besides the food was being able to actually chat with Britt. Her personality which we saw on tv was what we got in person. She was so outgoing, down to earth and obviously loved the people that came into her establishment. Britt was nice enough to take a photo with my wife who is such a huge fan of hers and even surprised her with a signed menu. Thank you Britt for your warm hospitality and great food!!! Thanks for making my wife’s dream of eating your food and meeting you come true. This place deserves three Michelin stars and definitely is a destination spot. Britt, we are rooting for you to WIN TOC!!!

My wife and I just enjoyed a wonderful dinner at Fiamma. Service was prompt, professional, and very friendly. It had a welcoming, no stress atmosphere . We started with the Finally Summer Salad which was fresh, light, and had a balanced complexity. The fried artichoke made for a perfect accent. The scallops had a nice sear, melted in the mouth and were finished with a beautiful sauce. We had read about Britt's meatballs; so expectations were very high. Expectations were exceeded! Definitely get the focaccia with this dish. Desserts were to die for!. Yeah, we liked it!

Glad to have this in Ketchum. It elevates the dining options in town with excellent food, hospitality and setting. I started with an excellent salad followed by delicious pasta with a white bolognese sauce. The wine list is not massive but is complete on every level. Looking forward to dining here in the years to come.