Fiamma

The restaurants atmosphere and experience were overall amazing. The waitstaff were very attentive, Krista and Nancy were very helpful in explaining the menu and added to the overall atmosphere. The restaurant is on my go-to list when visiting Sun Valley again!

It was so much fun. This restaurant is a well-oiled machine. They are working so quickly, but very calmly. The food was spectacular. I truly want to go back and try every item on the menu. Britt was engaging and so great at answering questions. When I rated the price per person, it was only over $100 per person because we ordered wine and coctails. The only reason atmosphere didn't get a 5 is because it is quite loud. Acoustics are not great. I very highly recommend Fiamma. We will be back.

I've now eaten here three times in a month, and I have left Fiamma happy and full every time. Your visit will start out with warm and welcoming hospitality and Really Good Service (which, if you know this valley, is something of a minor miracle). Lots of great cocktails (try a spritz!!) and plenty of N/A drink options. If you're here for wine and a bit at sea, have no fear: the friendly and knowledgeable sommelier is available to guide you to something you'll love. Order the meatballs. This is non-negotiable. They are otherworldly. I think I could eat them every day. The tortellini is served in a bath of creamy cheese sauce that made us swoon. The wagyu was perfectly cooked and worth every penny. Other rockstars: sunchokes, salads (all of them), buratta, and biscuits and gravy (served at the weekend brunch). Since everything is cooked over a wood fire or in a wood-fired oven, sitting where you can see into the kitchen is pretty fun. Just beware that things cooked in the oven have a lot more time in the smoke--the lasagna was delicious but a little too smoky for my smoke-sensitive friend who ordered it. We are so glad to have this lovely treasure of a restaurant here in the valley, and we will be back again and again!!

We celebrated our anniversary at Fiama tonight and it was incredible! We thoroughly enjoyed the meatball appetizer, tagliatelle, pesce meunière, creamed kale, and panna cotta for dessert. The service by all was impeccable but our server, Krista, was especially wonderful. We highly recommend making a reservation for Fiama when you plan your Sun Valley visit!

Calamari and prosciutto appetizers were excellent . All three entrees were just ok - pasta was small, venison was perfect, fish dish was small . Tiramisu sooo good!!

Outstanding. Sat at the “kitchen bar” with my wife and we had a lovely brunch on Sunday. Chef Was fabulous. Kitchen was as professional and organized as it gets, and most importantly food was creative and tasty. So happy to have Fiamma as an option will be back soon… For sure.

Burrata was amazing, the local Morel mushroom was incredible. KK was so friendly and recommended us places to go! Loved the strawberry almond panna cotta as well - perfect balance of fruity, creamy, and crunchy

Glad to have this in Ketchum. It elevates the dining options in town with excellent food, hospitality and setting. I started with an excellent salad followed by delicious pasta with a white bolognese sauce. The wine list is not massive but is complete on every level. Looking forward to dining here in the years to come.

Fiamma: A Deliciously Slow Burn Sun Valley's dining scene has a new star, and its name is Fiamma. A new restaurant everyone and their après-ski instructor is talking about. If you haven't heard of it yet, you're probably still digging your way out of a snowbank. This place has been the talk of the town, and naturally, we had to see what all the fuss was about. Our party of eight arrived on time for our brunch reservation, only to be met with the classic "just a few more minutes" shuffle. Not a huge deal we busied ourselves watching the snowfall through the massive windows, which bathe the restaurant in natural light and make everything feel a little more magical. Inside, the open floor plan gives you a peek straight into the kitchen, making it feel like you've scored an invite to someone's impeccably designed Sun Valley home, where instead of serving burnt toast and eggs, they're world class chefs dishing out handmade pasta and perfectly executed dishes. And, in this case, the chefs are world class. Britt Rescigno and Kinsey Leodler-Rescigno are the powerhouse duo behind Fiamma, and if their names sound familiar, it's because they are. Britt's culinary skills have made waves on the national stage (think Food Network fame), and together, she and Kinsey have brought serious talent and passion to Sun Valley's food scene. Now, let's talk service. Friendly? Absolutely. Efficient? Well, let's just say they weren't in a rush, and neither should you be. Our drinks took about 20 minutes to arrive after we ordered, and it was another 25 before our food order was taken by the server. On the plus side, the house made cherry limeade was worth the wait refreshing, tart, and the kind of thing you'd crave on a summer patio (or après-ski). When the food did arrive, it was clear why people are raving about this place. The Trista Salad was a standout, bursting with flavors you just don't find elsewhere in town. The Meatballs, spread over house made focaccia, were the kind of rich, satisfying bite that makes you wonder why you even bothered looking at the rest of the menu. The Pec Chitarra showcased homemade pasta so good it puts other pasta dishes in Ketchum to shame. If you're the type who likes to taste the craftsmanship in every bite, this dish alone is reason enough to visit. The French Toast? Delicious, but not something I'd rush back for, mostly because I could probably make a version of it at home. But just when we thought we were full, the Tiramisu and Black Currant Sorbet arrived, and suddenly we had room again. The Tiramisu was everything you want tiramisu to be, creamy, coffee kissed, and dangerously easy to devour, and the sorbet? A bright, tart palate cleanser that made us vow to come back and sample more of Fiamma's gelatos and sorbettos. A few things to note: The open floor plan makes for a lively (which means loud, but it adds to the energy) dining experience, so if you're looking for a quiet, intimate brunch, this might not be your spot. Also, don't expect much wiggle room on menu modifications. Those with dietary restrictions might need to get creative, or just roll with it and enjoy the expertly crafted dishes as they come. Despite the slow service, Fiamma delivered where it mattered most: the food was fantastic, the space was beautiful, and it left us eager to return, perhaps for dinner, where the menu looks just as exciting. If you haven't been yet, grab a reservation, settle in, and enjoy the ride. Just maybe don't come starving.

Review of FIAMMA - Ketchum's Hottest New Restaurant Tonight, Laura and I had dinner at FIAMMA, a brand-new restaurant in Ketchum, Idaho. We had to book an early reservation at 4:30 PM because it was the only time available--a testament to how in-demand this place already is. Now, Laura is notoriously selective about dining out. In fact, the last time we had dinner together at a restaurant was over two years ago (maybe even longer). But FIAMMA piqued our interest for one big reason--the chef. We had seen her on the Food Network, where she not only beat Bobby Flay but is also a finalist on another competition show and currently competing in Tournament of Champions (TOC). Her energy on TV is electric, and we were curious to see if that same passion translated to the dining experience. Spoiler alert: It absolutely did. From the first bite, everything was off-the-charts delicious. I started with the meatballs, made from a blend of three different meats, and they were packed with rich, savory flavors. Then came a salad so layered with flavors that I can't even begin to break them all down--it was simply perfect. My pasta dish was outstanding, and the grand finale? The best tiramisu I've ever had in my life. Beyond the food, the experience was top-notch. The chef-owner was actively walking the floor, greeting guests, and genuinely engaging with customers to ensure everything was flawless. And even though the restaurant had only been open for a few nights, they seemed to have already worked out any kinks--at least from our perspective. The verdict? We will definitely be back. Laura even agreed in advance, which speaks volumes. If you're in Ketchum, FIAMM is an absolute must-visit. In my opinion, this isn't just the best restaurant in town--it's the best in the entire state of Idaho. Here's a collection of videos and images from our experience. Don't just take my word for it--go check it out yourself! https://www.facebook.com/share/p/1KuDBMaB9a/?

Recently opened in summer 2025, with really wonderful New American food. The meatballs are among the best I've ever tasted, light and flavorful with a baked ricotta and marinara sauce. Salads are delicious. There is an extensive wine list, and much of the pasta is made in-house. Sharing is encouraged, so it's easy to put together a tasting menu if you're so inclined. Service is extremely attentive. I hope they become a fixture of fine dining in Ketchum, because I want to come back next summer!

FiAmma is the new crown jewel of the Ketchum food scene. If you've been living in a cave, please meet Food Network star, Britt Rescigno and her wife, Kinsey. They have elevated the dining experience in Ketchum. Do yourself a favor and make a reservation to take advantage of excellent service and amazing flavors this new gem has to offer. You won't regret it.

Last night we sat at the Che'f Counter watching the kitchen and how it operates...Incredible culinary experience like no other. If you are looking for Culinary experience in your mouth, belly and to fulfill your hungry eyes, don't miss this place...It's the real deal.

Absolutely wonderful experience. Setting was great, staff was over the top attentive and helpful. The food was soooo good. Generous portions and we had more options than we had room for. The owner spent several minutes at our table chatting with us We will definitely return

Soooo tasty!! There are so many yummy food spots in Sun Valley and this one is definitely added to the list. Came here the a couple of weeks after they opened and it was so yummy! Staff was so friendly and hilarious and made our experience amazing. They gave great recommendations and everything we ate was out of this world. Ambiance was so nice and as mentioned the food was so amazing! You have to come try it out.

Went here for my wife's bday while we were in town. The food was fine, for the price I would expect better service. They do not have a full bar, beer and wine only. Lots of locals who seemed to all know each other. It was just a meh for me. True story

Italian food with very good service and nice, but noisy ambiance. Cannot say enough about the attention and the service which were excellent. I rated three stars since it was very expensive for Italian food. We each had a bowl of pasta (which was good, but not the best that I have ever had). I have to say that a pasta bowl for $49 is steep even for Ketchum (and this was almost the least expensive entree). Maybe this is good for an anniversary or other special occasion, but it will not be one of our regular restaurants. Probably a great place for visitors to the area!!

The food was absolutely amazing. My wife and I instantly became a fan of Britt's cooking through the show Tournament of Champions. The passion she put into her dishes on the show and her vibe made us want to try her food. We flew out from California on vacation to Idaho and went out of our way just to try her food and hopefully meet her. Fiamma was all that we thought it would be. The restaurant looked absolutely amazing. The vibe was down to earth and it felt like home. The food was over the top delicious. The most amazing part besides the food was being able to actually chat with Britt. Her personality which we saw on tv was what we got in person. She was so outgoing, down to earth and obviously loved the people that came into her establishment. Britt was nice enough to take a photo with my wife who is such a huge fan of hers and even surprised her with a signed menu. Thank you Britt for your warm hospitality and great food!!! Thanks for making my wife's dream of eating your food and meeting you come true. This place deserves three Michelin stars and definitely is a destination spot. Britt, we are rooting for you to WIN TOC!!!

Food, service and ambience was excellent. Really all 3 categories were so enjoyable. You can really see the fantastic team work that goes into such a 5 star restaurant. We had drinks, appetizer, salad and 2 mains for 3 people and our bill was 178. A real treat and we will happily eat there again.

The atmosphere and food here was amazing! A lot of people were telling me there way NO way I could house the bolognese and that it was super rich and huge portion. It totally makes sense where the people were coming from, but I housed it handily. I will say it wasn't even advertised, but they had an amazing photo a real photo of a ghost I've never seen that before. Food was great. Food was phenomenal, ghost painting was a shocking delight. Our waitress and everyone were super nice. People were smiling. Will definitely be back.

Incredible experience, food was way beyond expectations, a true destination restaurant and staff was absolutely incredible

This is a beautiful restaurant, the food quality and authenticity is excellent. Service was excellent, Loved seeing familiar faces, the best servers from Cristina's etc. Hated the constant slamming door right next to our table and the very loud echoing/ear-ringing aesthetic. I think this place will succeed with tourists,

Fabulous flavors that I have been craving! Hubby and I sat at the Chef's Counter and shared the Trista salad, meatballs, bread, and lasagna. It was so satisfying. Portions are offered as small plates and meant to be enjoyed and savored. Next time we'll save room for dessert. Keep in mind that this place is very noisy since floors and ceiling don't insulate sounds.

I am a huge Britt fan from watching her on the Tournament of Champions. We were excited to visit her new restaurant. It did not disappoint. Everything was delicious. The Trista Salad was awesome and my husband really liked his lasagna. The highlight of the night was meeting Britt. She is very gracious and friendly. We are celebrating our 50th anniversary in a month. A visit to Fiamma was on our bucket list. A truly wonderful experience.

We loved our experience. Great food, wonderful service and the place is gorgeous. Definitely coming back! The focaccia is worth the carbs. The halibut was amazing. Could have done without the EVOO on the budino but was a lovely experience. Ketchum needs this place!

Recently I took my family to Fiamma for dinner. We all started with a salad and meatballs to share. Then all four of us split the 40oz bison t-bone stake. It was our first time for a bison steak. That steak was fabulous. Cooked medium rare, it was one of the best steaks I've ever tried. The Food, service and Atmosphere at Fiamma was excellent. Fiamma is our go to restaurant for fine dinning. Great wine list also.

Phenomenal. Such amazing food, cool atmosphere, and friendly staff. Perfect for a special occasion or date night.