Dilara D.
Yelp
With the recommendation of a friend, I decided to try Field & Social. They are only open Monday-Friday from 11am-3pm, so their typical crowd is business people from around the area coming for their lunch break. They have a variety of different salads ranging from $10.50 to $13.50, as well as having vegan and gluten-free options.
I opted for the Bombay Bowl ($10.50), which is gluten-free and can be ordered vegan. It includes chutney marinated chickpeas, warm black lentils, kale, romaine, pickled carrots, cucumber, tomatoes, shallots, papadum (my favorite toasted part on top), and a little bit of Raita drizzle. There are additional toppings if desired, such as roasted chicken, ramen egg, tofu, cheese, and bacon. I really enjoyed my dish. The chickpeas and black lentils added so much flavour, yet the salad was overall very fresh and filling. The dish is big enough to leave you full, but in a comfortable (not bloated) way.
My friends also ordered the Field Cobb ($13.50), which includes roasted chicken breast, crispy bacon, romaine, arugula, tomatoes, brussel sprouts, a soft boiled egg, and blue cheese and and mustard dressing, as well as the Kimchi & Co ($12.50), which includes vermicelli noodles, house made vegan kimchi, ramen egg, kale, chili oil, and soy ginger dressing. I didn't try their soups, but they told me they were very satisfied and eager to try the other menu items.
I think this is a great weekday lunch spot for someone looking for a healthy meal or if you're a vegetarian. The portions are generous and tasty, and quite affordable compared to various other lunch spots in the city.