Field to Fork

A warm, casual atmosphere similar to an old cafe with an industrial-farmhouse decor. The food is absolutely fresh and delicious 😋. I'm still thinking about the 'Soup of the Day' it was a white bean, kale, potato, sausage soup and so flavorful. Lucky me got the last cup and they have larger cups of soup than you usually see in restaurants. Our waitress was excellent, she had a smile on her face and was very friendly. She told us they are farm to table. They purchase the animal from a local farm down the road and they have their own butcher that does the processing. They even have a person who roasts their coffee beans. Very fresh food.

We had the frittata and the quesadilla and both were fantastic. Service was 10/10 and we sat at the counter and could see all the delicious food being served. Can’t wait to go back.

The restaurant is very cute/cozy inside. The staff were all very friendly, but service was slow. My friend really liked her Fork Club. The quesadilla was alright. The avocado toast was okay; I would prefer a more traditional bread, more avocado, and better eggs.

Decided to try this fun place for lunch. We opted to dine inside, though outdoor seating was available. Was a little disappointed they were out of The Cubano sandwich, but opted for the special - a grilled chicken sandwich on focaccia with quesadilla cheese, mayo, corn and poblano peppers. My daughter went with the breakfast sandwich. She made the better choice - it was delicious. The chicken sandwich was pretty bland. It was better once I added more mayo and some of the bacon from my daughter's sandwich. They did knock half off the sandwich, though, so I appreciated the gesture. We also ordered the French fries... The fries themselves were great. The house made ketchup was far too sweet for our tastes, however. Overall, quality food and I'd come back... I'd just make a different choice.

This was recommended by our adult daughter when we planned to be in the area. We always look to try new restaurants, so did so on 2/14/26 and it was absolutely amazing! Great service, food and atmosphere! Would recommend to everyone!

Not your typical brunch spot! We stopped in for brunch and had some pancakes, French toast, and a side salad. The pancakes and French toast were both delicious and made from scratch. They use local/Wisconsin ingredients for most their dishes! The side salad was also fresh and flavorful. The service was friendly and attentive. We would definitely recommend this restaurant to anyone looking for a delicious and satisfying brunch.

Incredibly friendly and prompt service. The open, airy dining areas make the experience even better. Prices are very reasonable for the quality, and the fresh ingredients are very evident from the first bite. I really enjoyed the double smash burger. I’ll be back soon to try more dishes!

Fantastic breakfast spot in Sheboygan. Very high standards all around, it was entertaining to watch the kitchen work, and Shauna was great. Had the Eggs Benedict but the other plates look good too.

I was excited to try field to fork, looks and sound like there would be great food. I appreciate sourcing food locally and having grass fed beef. Unfortunately the food was bland. I had the double smash burger, which really was just two thin patties but not a true smash burger with crispy edges. It was flavorless, no seasoning, overall bland. The fries were hot but still soggy and there was zero salt. The rest of our group had the same bland food experience, except the person that had the chicken quesadilla, she said the chicken was great but it all fell apart when she picked it up. The service was good, water was always full and plates cleared quickly and we had a large group. The ambiance is casual and has a cool rustic vibe, but it's kind of a confusing set up because the dining area was shared by two restaurants. Overall, just okay and expensive for the quality of the food. Probably won't go back and do t really recommend.

Stopped in for a little lunch/brunch, great place with awesome food! But the star of the show was our server Shauna, So pleasant and attentive, what a personality! Great run restaurant group, we have dinner tonight at Stefanos, which I'm sure it will be amazing as usual!! Thank you

It was really busy but moving quickly. We often prefer to sit at the bar and got to enjoy watching the kitchen work and checking out the decor. It's eclectic and you can see the mission of farm to table really clearly throughout. The juice was outstanding and so was the food. I tried the biscuit that wasn't mine and couldn't finish the last piece of avocado toast- it was so filling.

Had a delicious meal with family! It's a cute spot with seating upstairs and downstairs. I started with the lychee fizz which had a punch! I had the avocado toast and added house made lox. The bread is made in house and it shows! Very high quality with a great texture and taste. The lox were so buttery and almost had a melt-in-your-mouth consistency and were not overly salty. The poached eggs were a great touch. My family member ordered the French toast and said it was the best they have ever had! I had a few bites and agree, it was amazing! We also tried the pancakes which were huge and very dense in the best way. Not too sweet either. The service was great and we loved our meal! Will definitely be back!

Probably one of the best meals I've had recently. Fresh ingredients, unique menu items and all well seasoned. Wait staff was knowledgeable and friendly

We waited 30-40 minutes here on a Saturday, and then waited 30+ minutes for food. When we asked our server about the wait for food he said "you're always going to wait at least 30 minutes for food on a Saturday." We don't order anything complicated, and yes they were busy, but why would anyone claim you're going to wait that long for food? Why is that a standard? If the food was outstanding, maybe but it's pretty straightforward stuff. This was the second time we've been here and don't think we'll be back. We need a place we're not spending a minimum of an hour waiting in Sheboygan. They need to do better.

Incredibly friendly and prompt service. The open, airy dining areas make the experience even better. Prices are very reasonable for the quality, and the fresh ingredients are very evident from the first bite. I really enjoyed the double smash burger. I'll be back soon to try more dishes!

Was in Sheboygan for a show at the Weill, and we chose Field to Fork for lunch before. Service was amazing and the food was absolutely delicious. We had the carrot soup as an appetizer with the delicious bread from SLO Market next door. For our main dishes, I had the Walnut burger and my friend had the falafel. Great ambiance and very comfortable and homey.

Love their food. It's nice they have a bar if you want to sit and eat quickly. I appreciate the "farm to fork" business model.

As Larry David would Say, " pretty, pretty, pretty good!" Actually it was super good. The food was fresh and the service was excellent. I had their Smashburger which like all their food was sourced locally and so fresh and delicious. We also had their pancakes which were huge and hot & fluffy. They have an extensive menu with so many fresh drinks, juices and smoothies. If you are in Sheboygan don't miss eating here!

Review for Field to Fork Field to Fork delivers on its farm-to-table promise with fresh, flavorful dishes that make breakfast feel special. I had the Fork Benedict, and it was absolutely on point--perfectly poached eggs, a rich hollandaise, and a well-balanced plate overall. My companion opted for the blueberry pancakes, which were just as impressive--fluffy, generously filled with blueberries, and delicious. The ambience was fine, though our table was in a high-traffic spot. In hindsight, sitting at the counter might have been a better choice for a cozier experience. Service was okay--our server wasn't around much, but since we didn't need anything, it wasn't an issue. Overall, the food was the highlight, and I'd definitely come back for another round. Next time, I'll try to snag a seat at the counter!

This place was great and felt like quality ingredients and genuine people behind the counter delivering solid service. Loved the casual artsy vibe and what they have built. Good food, good people.

The food offerings, and the meal itself, was outstanding. My wife had the walnut burger, and I had the Fork blueberry pancakes with the chicken sausage patty, that was uniquely flavored -- I believe with sage. We would have given this restaurant 5 stars, except for the ambient noise. We ate in the upstairs and we were right next to a speaker with high volume music. Otherwise, the place is great. We meandered next door to their Pizza restaurant and one of their staff gave us a history and tour of the place including the slo-food grocery and deli owned by the same proprietors. If in Sheboygan do rm eat here. We will.

Great food! Very fresh. Pleasant staff and nice atmosphere. There's a little store on the lower level with unique things.

Food is freshly made at the front of the restaurant, the place is so cute, and the staff were friendly and efficient with great recommendations! We had the breakfast burrito, waffles, and club sandwich. All three were winners, but the restaurant was so good that I'd want to try something new next time we go. I feel confident saying you're safe to try anything on the menu and will be happy with it!

This was such a great place to catch a nice breakfast. The service was excellent, the coffee was good but the latte was excellent. Coffee was fun though because they serve them in fun mugs. The feel of the restaurant is calm and welcoming. Highly recommend. I think my favorite was the avocado toast, sounds basic but this was anything but!

Food is fresh and delicious. Service was quick and people who work there are very pleasant and friendly. It's a cute place. We even enjoyed sitting at the counter and watched French toast being made.

I was just in town for the day (half a day really, with 3/4 of that spent working), and this was the place the local recommended, for which I am so grateful. Ample seating inside/outside/up stairs/at the counter, yet it still feels incredibly cozy and homey. And the menu will not blow you away with the number of options, but instead with the depth of flavors crafted and ingredients included in each item (this also applies to the drink menu AND the bakery display). Service was warm, genuinely friendly, and promptly delivered items as they became ready; those included a matcha cherry scone, a walnut burger, a cauliflower melt, and fries. And goodness. Those are sandwiches to write home about. I just tried to replicate the cauliflower melt today, a mere two days later, only because that seemed more straightforward than procuring or producing a walnut patty. Everything was excellent, I'd absolutely return.

Ok, this place has amazing breakfast. I love pumpkin pancakes and finding good ones are hard. Currently their seasonal pancake is the pumpkin pancakes and if they are in the menu you definitely need to get them. The pancakes are fluffy and probably some of the best pumpkin pancakes I've had. They are also huge so recommend sharing. I shared the pancakes with my son along with the Pair O'Eggs breakfast. The eggs while were just fried over medium were so tasty and well seasoned. Make sure to get a ginger molasses cookie for later. Service was on point and when they found out it was my son's 3rd birthday they sang to him and a couple of other tables joined in; this totally made his day. If you are in the Sheboygan area, make sure to check out Field to Fork Cafe.

Visited Sheboygan for a girls' weekend with family and we all loved our brunch at Field to Fork! They were able to accommodate a reservation for a group of 8 and had everything ready when we arrived. The place is spacious with a few indoor dining rooms, and a small outdoor patio out front. The staff were all welcoming and the service was great! Everyone enjoyed their food and drinks. A few got the Asparagus Frittata and talked about it the rest of the weekend! We're considering coming back to Sheboygan next year and I know if we do this will be on our list of places to go!

Perfect lunch in a wonderful environment! Wish it was near home, but will always stop here when in Sheboygan!!!

This was the perfect breakfast spot! I was visiting from out of town and was looking for a great brunch spot, and we found it. I got the quiche of the day with the salad, and everything was perfectly done and packed with flavor. Every single person in my group loved what they got. We also tried the blood orange mimosa pitcher, and it was tasty. It was plenty to share - 5 of us split it and all got 1-2 glasses. The service was quick, and the restaurant was clean with lots of space. I would definitely be back if I visit town again.

Interesting menu choices, house made veggie and fruit juices and locally sourced items make this cozy restaurant a popular spot in Sheboygan. The restaurant has a casual feel with wooden tables throughout and two walk up counters with bar seating. House made muffins, pastries and cookies are also available daily. Friendly service as well!

Incredible breakfast and lunch spot. We had the avocado toast and burgers. The bread is particularly delicious. Friendly staff and family friendly restaurant. Highly recommend!

Great restaurant for breakfast and lunch. There was a long wait for a table so we sat at the countertop. The service was good and the server made sure coffee and water was always topped off. The breakfast sandwich was amazing. Most of their ingredients are locally sourced. The wait for the food was longer than expected as they only have two cooks working in a small kitchen area.

Food was good. I ordered a melt which I would have preferred on a hard roll instead of the toast. Sometimes toast can cut the top of your mouth. The service was good. Menu was a bit limited but we enjoyed our lunch.

Believe the reviews. Interesting menu, fresh, and novel. Not a boring bacon and eggs place.

Great location. Excellent food choice! Stuff is very attentive and friendly. Highly recommend this place

Absolutely amazing breakfast and super friendly staff. Had the pastrami hash and it blew my mind.

Great food and excellent service! Brunch was amazing. We were seated outside on the sidewalk as requested. We had a group of five and everyone enjoyed their meals and beverages.

Amazing food and great service! My favorite is their breakfast. Everything is so fresh, just like the name.

I stopped by this super cute restaurant for a breakfast before an all day wedding. I only got some green tea and a Non-Dairy Lassie smoothie at the counter and took a daily special orange dream smoothie and a cappuccino back to my husband at the hotel. Service was great. Menu looked fabulous--locally sourced options. The smoothies were great. And loved the consignment art! Definitely a great spot in Sheboygan.

It's Good, just the chorizo bowl was too spice and the waitrea said I wasn't. Also there was some people gaping inside , that's was unacceptable

Cute. Charming. The menu had awesome choices. The food was great. The service was a little slow but truthfully, they just seemed a little understaffed and it seems like every place is that way these days. I would go here again. I thought it was a great place. I like that they had unique menu items and it wasn't your typical eggs and bacon place for breakfast. They had a lot of good juices for breakfast as well.

Amazing breakfasts here! All the Stefano restaurants are really a treat to visit. Great food, service, people. Sheboyganites are proud to have them!

Food is always top level quality, wonderfully prepared and presented. Typically, the service is prompt and as expected given the atmosphere. Unfortunately, the service on this visit was not as high of quality as experienced in past visits. The dining area is a beautiful example of repurposing of an old building. Old original flooring accents the space with a strong feeling of traditional charm. Modern accents finish off the space. Overall, Field to Fork is an interesting and unique dining experience. Highly recommend bringing your big city friends here.

Great food and a few good options for those that are looking for something healthy. Our waiter was great. No complaints about the service. Nice ambiance, family-oriented.

The positives: nearly the whole experience! The food was PHENOMENAL and we loved it. Had the bison burger and chicken sandwich! Also had a drink with turmeric in it and loved it. The atmosphere, hostesses, and overall experience were great! Negative: our waitress wasn't great. She had a headband on. She was kinda snippy and didn't give us the time of day. At the end of the meal when we were ready for the check and had told her, she went and sat on her phone in plain sight for 10 minutes lol. Photo attached!

Wait was a little long for a Monday but understandable given that several local restaurants were closed. That aside, food and service were fantastic. The plant based/vegetarian options were an added bonus. I was pleasantly surprised given the substantial offerings on the menu. I recommend and will certainly visit again whenever I'm In Sheboygan.

We had the F2F Benedict and the Chefs Omelet. Both were good but we've had better. The service was friendly and attentive. Very nice restaurant and dining area. We were seated upstairs.

We stopped in for lunch after visiting the Kohler Art Museum and were seated in the upper level. We all agreed that the Cauliflower Melt sandwich was the tastiest item we ordered and we would definitely choose to have it again. The Avocado Toast with Poached Eggs was well done except it did not have as much avocado as we usually find on that item at other restaurants we've been to. The Walnut burger was ok but they had run out of the bun that it normally comes with. The quiche was disappointing because it was too bland, though the crust was good and the simple salad came with their wonderful Goddess dressing. The fruit plate side included lots of berries and all the fruit tasted good. Overall, everything seemed fresh and made from quality ingredients--it really seems to live up to its name. Nice to have an option on the lakeshore for elevated-casual food.

A fun and most delicious destination ! I have frequented Stefano's restaurants for many years and I can attest that he seeks excellence in everything he does ! Field to Fork is no exception, as the food is superb, beautifully presented, thoughtfully prepared with the best ingredients, and also reasonable in price! There is one thing in particular that I want to compliment Field to Fork and these are their in house roasted espresso coffee beans, which are absolutely spectacular! Talking about smooth taste, and perfectly balanced and a true treat as a straight espresso or milk based drink such as a latte or cappuccino! The crema is long lasting, and the aroma is just exquisite ! My only wish is that there was a way for them to ship their whole beans but I think their plate is pretty full at the moment!

Traditional and unique food options, attentive and prompt service, great overall experience

Overall, the place was cozy on a cold afternoon and the ingredients were fresh. The Cauliflower Melt was the stand out and I would definitely get it again.

Great place for breakfast or lunch! Fresh, seasonal ingredients. Speedy service. Great ambience. Does have good amount of vegan options. Reasonable priced.

Delicious! Lots of options. Friendly staff. Consistently great food! Definitely a must when in Sheboygan.

Food was really good! We were about to get seated quickly. Got here at about 11:30 on a Wednesday. Lunch time for packed quickly. They have an upstairs seating area which was really cool and unique. Waffle was amazing and really liked the quiche! Service was a bit slow and our server didn't come back to check on us during the meal so we had to ask another server for some help. Other than that, overall great experience and would come back.

After a fabulous experience at The American Club and Kohler Spa, my sisters and I were relaxed and ready for lunch before heading home. I perused Yelp and saw Field to Fork was a top find. We took the short drive to Sheboygan (literally 5 minutes away). The town was rather sleepy downtown on a weekday, but inside Field to Fork it was bustling! Pro-Tip: Free parking is directly behind the restaurant. Don't bother with on-street paid parking. Field to Fork is connected to Il Ritrovo and the Italian market next door. It's small and narrow with great diner/bar-top seating and a few tables. Service was spectacular - our host was charming and we had a great time chatting it up. On this day, the special was saffron chicken meatball sandwiches, served with your choice of a soup or salad. I chose the chicken and dumplings. The meatballs were fresh, lights, and perfectly seasoned. It was heart and great for an fall dish. Add in the soup it made us warm and refreshed. If you're in the area definitely check out this place for good old midwestern hospitality and super fresh local food.

I've been coming here since it opened in early 2000s, had a horrible experience with a waitress. Seems to be the main waitress, a woman in her 50s. Never have I been treated more poorly. Acting like we are burdening her for splitting the checks, asking for a box, and just ordering. Made us wait 30 min for the bills. Asked for the specials and she scoffed at us and was TAPPING HER FEET like a pissed off child. Grow up and get a different job if you can't handle this. Insane!!