Fienile Monte

We had the best drink stop at Fienile Monte. Its everything you want from a mountain restaurant in stunning Dolomites. Booking ahead is imperative, however my son and husband managed to get a table on a heavy snowfall day and it was a highlight of their weeks trip. Ill definitely book an evening here for my family next trip. Its one of those places that makes this ski area super special and one of the very best in the world and our favourite.

It's definitely the best place in the area. We had so much fun stopping here for food and drinks during our ski vacation. The staff are amazing and super attentive. The food is tasty.. I loved everything I tried, but mostly their soup (magical) and the T-bone steak on hot stones. Hope to be back again one day

Excellent meat and mountain type cuisine, a fabulos wine list, deserts which waters ones mouth, served with a great smile, in a very cosy and welcoming environment. Reservation recommended.

We went around 1:30pm in January with no reservation and got a nice outdoor table in the sun guarded with a glass screen. Delicious food, fast and kind service even using walking talkie hidden mics to speed up the service. Really enjoyed it and can’t wait to go again. 20-30€ per person with a coffee for dessert.

I really liked the food. If you come here you need to order their meet. It comes a little undercooked on a really hot stone and you can then cook it to your desired temperature.

Kinda became our favourite "coffee brake" place on the ski slopes. We loved the place, so cosy and the best sitting/tanning position was right and left to the entrance direct infront of the sun. Superfriendly staff.

Very tasty dinner with friends. The meat on the hot stone has been amazing. Staff friendly and very attentive - have not been there during the day but a joyful experience for dinner.

Very disappointed with the service. The place is wonderful and the atmosphere, however, the service is a disaster. I came alone, I asked two waiters if I could order, they both told me to wait for a 'colleague'. After half an hour, I moved close to the entrance and again waited 15 minutes for someone to approach me. I ordered truffle soup, which is a simple porridge. of corn flour and it costs 18 e. I asked them to save me a table inside because later my family will come to have lunch together. They didn't deign to let me know that a table was free, so I went in and sat down by myself. When my family arrived, about 10 minutes later, they said the kitchen was already closed. Of course they didn't remember to tell me when the kitchen closes. Very unpleasant experience with extremely unfriendly and unprofessional waiters. I don't recommend it.