Fienile Monte

We had the best drink stop at Fienile Monte. Its everything you want from a mountain restaurant in stunning Dolomites. Booking ahead is imperative, however my son and husband managed to get a table on a heavy snowfall day and it was a highlight of their weeks trip. Ill definitely book an evening here for my family next trip. Its one of those places that makes this ski area super special and one of the very best in the world and our favourite.

I simply adore this restaurant — the team, the chef, and the entire concept behind it. They have recently expanded and renovated, yet the quality remains consistently high. For me, they serve by far the best meat in the Dolomites. The service is fast, attentive, and excellent. The food is outstanding, with a great and well-curated selection. I won’t even start on the wine list — it is simply perfect. If I had to suggest one small addition, it would be to include some special wine option by the glass. Like Biserno, Luce, Solaia,… Congratulations to the entire team — keep up the great work. We visit several times a year whenever we can.

Very nice restaurant in the Belvedere area. Reservation is usually needed. Food is great and the service is outstanding.

It's definitely the best place in the area. We had so much fun stopping here for food and drinks during our ski vacation. The staff are amazing and super attentive. The food is tasty.. I loved everything I tried, but mostly their soup (magical) and the T-bone steak on hot stones. Hope to be back again one day

Excellent meat and mountain type cuisine, a fabulos wine list, deserts which waters ones mouth, served with a great smile, in a very cosy and welcoming environment. Reservation recommended.

We went around 1:30pm in January with no reservation and got a nice outdoor table in the sun guarded with a glass screen. Delicious food, fast and kind service even using walking talkie hidden mics to speed up the service. Really enjoyed it and can’t wait to go again. 20-30€ per person with a coffee for dessert.

I really liked the food. If you come here you need to order their meet. It comes a little undercooked on a really hot stone and you can then cook it to your desired temperature.

Overpriced restaurant, it takes almost 30 min to get a bottle of wine ie after the meal is served, service chaotic, great winelist but no vintages mentioned, crazy for such a venue