Katie Banaszak
Google
One of the best (and easiest) decisions we made for our wedding was working with Holly, Tammy, and the entire Fig & Pig crew for the most beautiful and delicious food. I can't even count the number of people who have raved about it as not just the best wedding food they've ever had, but one of the best meals they've ever had. Period. They are THAT good!
We worked together for our wedding in July at Glynwood in upstate NY. A few things drew us to them to begin with: their seasonal farm-to-table approach, they are local and based upstate where the majority of the produce is sourced from (as opposed to city vendors), and it's a women-owned and run business. They made everything so personal, so warm, and so easy -- from menu planning, to organizing all the necessary serving rentals, to their exquisite presentation and professional service.
I'd love to work with them again for our next event, and would highly recommend for anyone who cares a lot about food and wants the real deal!