Fig Split

The best restaurant I’ve tried in Croatia. All the staff were very friendly and thoughtful. They truly warmed me up. I came to have brunch with my husband and daughter. Our food was amazing. Mine was French toast. I love the self made fig jam, the sweetness to it was perfect. And the topping went so well with the bread. Their proportions were generous. You will definitely leave with a full stomach.

Went here for dinner, and it was so good we decided to come here again for breakfast the next day. You’ll first notice the aesthetically pleasing atmosphere of the restaurant, with good views of the courtyard outside if you’re lucky. The service was phenomenal and the waiters were extremely helpful and positive, especially with their recommendations! The wait time to get a table and for the food to arrive was a bit long, maybe 40 minutes for both. However, this is the unfortunate reality of a restaurant of such quality. The food is definitely on the expensive side, around €20 to €30 a person including an appetizer, but it’s worth it. For dinner I ordered the Mexican Pulled Pork with the Fig and Farm Cheese as a starter. The Fig and Farm Cheese was amazing, and the Mexican Pulled Pork was great too, despite being a little more soupy than expected. The next day for breakfast I had the French toast, which was beautiful and tasted even better than it looked. Overall, would definitely recommend if you’re visiting Diocletian’s Palace.

Came here twice during our short stay in Split. Very friendly service, food is great - fresh ingredients, taste superb. We had the gold pineapple salad - this really blows me away, bbq burger, sweet potato fries and roasted veg with hummus. If we come to to Split again, will definitely visit this restaurant again!

In the heart of Diocletian’s Palace, Fig is a hot spot for diners. First come, first served resulted in a 20 minute wait to be seated for brunch around 11am on a high season day in August. The breakfast menu is limited, but the dishes are prepared well and in generous portions. The courtyard seating is lovely, yet we were thankful to be seated inside as it was an extremely hot day. We dined on the vegetarian breakfast burrito, spicy eggs, and granola bowl. Lovely experience.

A delightful family experience! No wait for a table at 7pm on a Saturday night, high chair provided with ease. Food was delicious, service was friendly and the atmosphere was excellent. We had some dietary requirements which were handled exceptionally well, and staff easily made some adaptations to the menu to provide a kid friendly meal. We had both the regular bbq beef burger and jalapeño and blueberry beef burger, also the pulled pork and the vegetarian korma. Absolutely delicious! Cocktails included an aperol spritz and a sunset in split, also some Hvar brewery beers. Highly recommend!

There was a little bit of a wait but the setting and food was incredible, so it so worth the wait. You can either sit outside in a little plaza area with the old walls around you, or inside within the building with the old walls around you. It’s a stunning setting. The service was quick and so friendly, and the food was amazing. So delicious and huge portions. I feel like anything on the menu is guaranteed delicious.

Literally every recommendation list has this entry 'Fig Split'. The restaurant sits in the heart of Split, Old Town and looks fancy. The queues outside during all meal hours look ensuring of the restaurants popularity. People agree to wait for over 45 mins for a table. We got in after 15 mins so that was great. The ambience is to impress. We ordered ice-tea and cola for drinks and Vegetarian Korma, Chicken Korma and Gold Pineapple Salad for mains. The dishes were plated beautifully and that raised our hope ever more but the actual taste is very average. Portions are just right for one person and the prices are slightly on the higher end. It's worth if you really want to try and see what the hype is about. I had friends who went for brunch and really liked it there.

Loved the food here, they had great combinations and the lunch menu was very friendly for vegetarians. We got the fig and cheese flatbread and the vegetable korma. Both were delicious and well-seasoned! The ambience was great on the inside as it is part of Diocletian’s palace. The side of fries we got was crispy and tasty too. Exceptional, friendly service! Highly recommend.