Figlmüller – Restaurant Bäckerstraße

Austrian restaurant · Inner CIty

Figlmüller – Restaurant Bäckerstraße

Austrian restaurant · Inner CIty

1

Bäckerstraße 6, 1010 Wien, Austria

Photos

Figlmüller – Restaurant Bäckerstraße by null
Figlmüller – Restaurant Bäckerstraße by Photo courtesy of Peter Rigaud/Wien Tourismus
Figlmüller – Restaurant Bäckerstraße by null
Figlmüller – Restaurant Bäckerstraße by null
Figlmüller – Restaurant Bäckerstraße by null
Figlmüller – Restaurant Bäckerstraße by null
Figlmüller – Restaurant Bäckerstraße by null
Figlmüller – Restaurant Bäckerstraße by null
Figlmüller – Restaurant Bäckerstraße by null
Figlmüller – Restaurant Bäckerstraße by null
Figlmüller – Restaurant Bäckerstraße by null
Figlmüller – Restaurant Bäckerstraße by null
Figlmüller – Restaurant Bäckerstraße by null
Figlmüller – Restaurant Bäckerstraße by null
Figlmüller – Restaurant Bäckerstraße by null
Figlmüller – Restaurant Bäckerstraße by null
Figlmüller – Restaurant Bäckerstraße by null
Figlmüller – Restaurant Bäckerstraße by null
Figlmüller – Restaurant Bäckerstraße by null
Figlmüller – Restaurant Bäckerstraße by null
Figlmüller – Restaurant Bäckerstraße by null

Highlights

Step into a cozy haven of wood paneling and exposed brick, where the air is rich with the aroma of classic Viennese schnitzel and hearty portions.  

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Bäckerstraße 6, 1010 Wien, Austria Get directions

figlmueller.at
@briocheundbroesel

€20–30 · Menu

Reserve

Information

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Bäckerstraße 6, 1010 Wien, Austria Get directions

+43 1 5121760
figlmueller.at
@briocheundbroesel

€20–30 · Menu

Reserve

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Last updated

Mar 10, 2025

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@afar

"Don’t even think about leaving Vienna without having at least one schnitzel dinner. Sure, you can find the crispy breaded veal and pork cuts at restaurants all over town, but where you want to go is to Figlmüller, where the pork schnitzels are a good foot in diameter and spill over the edge of the plate. Just minutes from Stephansdom cathedral, the original, rustic Figlmüller is tucked into a narrow shopping gallery between streets. Just outside the passageway, the Figlmüller family’s sister restaurant Lugeck opened in 2014 with upscale cuisine served in a gorgeous art nouveau building. Its interior is done in a contemporary beechwood look, and its front terrace looks right at a towering statue of Gutenberg on Lugeck Square."

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View Postcard for Figlmüller – Restaurant Bäckerstraße

Mario Stagakis

Google
I won’t say anything new than what everyone else is saying here. Great traditional restaurant which is almost all the time packed. Depending on the time of the day you visit you may have to wait even for 45 minutes to be seated if you don’t have a reservation! We were lucky and got seated within 10minutes without a reservation. We ordered some starters and then obviously one original schnitzel and one Viennese one alone with some side dishes. I cannot express how great and tasty they were and also the portions are the traditional huge ones from many years ago when the restaurant originally opened. We ordered some nice Austrian wine as well. Price was very good. We left the restaurant very happy and very full of food! You have to try it out!

Bling Lee

Google
I would say it’s one of best schnitzel in my life. This is not like other restaurants which are more like a tourist trap. Food here from salad to soup to main courses present very well. I would come back again! Meanwhile, it is always a line here, recommend to make a reservation in advance.

Pornkamol Wongprikorn

Google
Visiting with two young kids, I knew I had to book this restaurant online in advance. After receiving my confirmation, I had to reconfirm closer to the date, which only added to the anticipation—it must be a really popular spot if they go to such lengths to secure reservations! Luckily, they sent both an email and an SMS reminder, making it easy to confirm. I managed to get a table at 8:30 PM, which was quite late, but even then, there were long queues outside. That made me even more grateful for booking ahead. I ordered the original pork schnitzel with potato salad, paired with grape juice from their own vineyard. Everything was absolutely delicious! I’m not usually a big fan of potatoes (yes, I know 🫣), but their potato salad—mixed with chives, olive oil, and a special house dressing—was surprisingly tasty. Even the grape juice was outstanding. The service was great despite the packed and lively atmosphere. Overall, it was a fantastic dining experience!

Kaan Kırbak

Google
Considering it's one of the most famous restaurants in Vienna, it was quite crowded. We tried the beef schnitzel, which was delicious, along with the potato salad. However, they don’t automatically serve cranberry marmalade you have to request it separately. When it came time to pay, we had to wait almost 15 minutes, which was frustrating. Since it's a well-known spot among tourists, making a reservation is highly recommended.

Mai Taiem

Google
The best beef Schnitzel I’ve ever had. The beef was so tender and moist, the crust was perfectly crunchy. I also ordered potato salad that was so delicious

Axel

Google
Figlmüller is the go-to spot for Vienna’s most famous schnitzel—massive, perfectly crispy, and served with classic sides. The atmosphere is traditional yet polished, and service is efficient despite the constant crowds. Reservations are a must, or expect a wait. A tourist favorite, but still delivers on quality.

Anıl D

Google
Eating at Figlmüller, which has been ranked number one for many years on Taste Atlas's best restaurants list, was an unforgettable experience for me. If you ever find yourself in Vienna, Figlmüller is a must-visit. I had an unforgettable dining experience there. The Wiener Schnitzel was amazing, but the potato salad completely blew me away! If you don't have a reservation, you may have to wait for hours. I recommend going to the restaurant about an hour before closing time so you can avoid a long wait. I highly recommend it to everyone.

Ania Ania

Google
This schnitzel is seriously one of the best I’ve ever had! It was so huge that it didn’t fit on a plate! And the fries are to die for… definitely worth checking out this restaurant, but make sure you make a reservation a couple of days before because otherwise the line takes about an hour. Make sure to have time to wait for the meal about an hour too, the restaurant is always packed!