Filthy Animal

Such. A. Vibe! Aesthetics are through the roof and so is the service. Taylor did a great job taking care of us, giving recommendations, and answering any questions we had. I thoroughly enjoyed being on the patio right on Mill & University. The food was so good too! It is a bit pricey for portions, but the quality is done nicely. Highly recommend the Pibil Dumplings and the Croquettes! The chicken skewers are also very fresh and tender! They do complementary valet at the parking garage near/behind the AMC!

Filthy Animal in Tempe is an absolute standout and delivers an experience that’s bold, indulgent, and incredibly well executed. From the moment you sit at the bar, the energy is electric and the bar service is fantastic, knowledgeable, attentive, and genuinely engaging, making the entire evening feel effortless and fun. The martinis are excellent…expertly crafted, smooth, and perfectly balanced. The food is just as impressive. The milk bread is phenomenal, warm, soft, and dangerously addictive, the kind of starter you’ll be thinking about long after you leave. The lamb chops are truly decadent, cooked to perfection with rich flavor and tenderness that melt with every bite. It’s clear that every dish is made with intention and confidence. What really ties it all together is the fantastic full menu, creative, bold, and consistently delicious from start to finish. Paired with top-tier bar service and a vibrant atmosphere, Filthy Animal is a must-visit for anyone looking for exceptional food, standout cocktails, and an unforgettable night out.

We visited Filthy Animal for our second time on 2/7 to celebrate an early Valentine’s Day, and overall it ended up being a great experience—thanks largely to how the team handled a hiccup. I had made our reservation about two weeks in advance for around 3pm and I even called a week prior to confirm the restaurant hours. I was told by phone they had expanded hours and that we’d be able to order from the dinner menu at that time, which was important since this menu had items we wanted to order. When we arrived, the hostess and our server were both prompt and polite, but we were only given the Happy Hour menu, which had very limited options and didn’t include most of the items we wanted on it. Our server apologized and explained that the manager said the dinner menu wasn’t available yet. We had taken an Uber 40 miles to the restaurant, hadn’t eaten that day, and we were now concerned we might have to leave and find another place. This is where Jake, our server, truly saved the day. He listened, understood the situation, and went back to the manager and kitchen to explain what had happened with our reservation and expectations. Because of his effort, we were able to order the Tomahawk steak, which was exactly what we had planned. The Tomahawk was fantastic, as were the steak tartare and the edamame hummus appetizers—everything was excellent. More importantly, Jake’s service turned what could have been a disappointing experience into a memorable one. Thank you to the team for making it right. How a restaurant handles a hiccup says more than a perfectly smooth visit, and we really appreciated the effort. We’re very much looking forward to celebrating our next special occasion here.

Everything we ordered was delicious, but the pork belly skewers are in a league of their own. They literally melted in my mouth. The glaze was the perfect hit of savory and sweet, and the texture was spot on. It’s one of those dishes you’ll be thinking about for days afterward. Our waitress was fantastic—incredibly attentive without being overbearing. She kept our drinks filled and checked in at just the right times, making us feel genuinely welcome.

We went to Filthy Animal for New Year’s and had the BEST time. Our server Cadence, I believe that was her name, was amazing. She was so attentive and welcoming and made the whole night feel effortless. We never felt rushed and were able to really enjoy ourselves. The food was a hit from start to finish. The dumplings and ceviche were delicious, the brie cheese was chef’s kiss, and the tomahawk presentation was such a moment. Dessert was the perfect way to end the night. We shared a whole bottle of wine and soaked in the vibe because the atmosphere was just that good. Great food, great service, and an all around fun experience. Definitely coming back.

I had an amazing experience here from start to finish. For starters, we tried the milk bread, tuna pineapple ceviche, and the dumplings — all incredibly tasty and beautifully prepared. For the main dishes, we ordered the lamb and the ancho chili–glazed pork chops, and both were full of flavor and cooked perfectly. We also tried the PassionCinn, and Jungle Thyme drinks, and each one was unique and delicious. Service was truly outstanding — a full 5 stars to Amber B. for being attentive, friendly, and knowledgeable. The atmosphere was clean, inviting, and comfortable, making the whole experience even better. Overall, the food was delicious, the drinks were creative, and the service was exceptional. I highly recommend this place and will definitely be coming back.

Wife took me here for my birthday. The lemongrass chicken was excellent, easily the highlight of the meal. The vibe was fantastic and the service staff constantly refilled water, which was a really nice touch. A runner brought our food out, and our waitress checked on us once right as I was finishing my chicken. She then spent time chatting with the table next to us, and we didn’t get another check-in until the end of the meal. Unfortunately, the fried rice wasn’t good. I took one bite, mentioned it to the waitress, and even tried it with the aioli she suggested, but it didn’t help. When she asked again how it was, I told her I didn’t like it. Right after that, we were handed the check. It wasn’t until my wife was signing the receipt and asked about boxing it up that the issue was addressed. Once it was clear I didn’t like it, the waitress went to the manager and had it removed from the bill, which I appreciated. The whole situation could have been avoided with a bit more attentive follow-up during the meal. Overall, great food and atmosphere, but the service pacing could use some improvement.

First time in, and also first time in for Brunch. Steak and eggs were cooked perfectly and had so much flavor. Cocktails were made with love and the Miso cheesecake is 10/10. Thank you to our Serve Ashley who did an amazing job taking care of us on our anniversary.