Fin de Siècle

Amazing experience of Belgian food!! Came here for a short holiday and saw lots of people recommending this place online so decided to give it a try. Walk ins only so we went a bit earlier and surprisingly there were still some people around already. The was no English menu so we ordered by looking google reviews and searches🤣 But the food was absolutely delicious and the portion was good too. Personally really loved the pork, it was soft and quite salty but went well with the potato and salad. There was also bread with butter as appetiser The vibe was good too, had an amazing experience and will recommend other tourists to give it a go too!

Great place recommended by our tour guide. We had some good food and some cool drinks. We thought they were priced well too. Definitely worth checking out.

Great beer selection, convivial atmosphere and an excellent selection of Belgian and international influenced dishes. It is a difficult choice deciding what to order among a bevy of delicious items. I went for a lamb dish cooked with feta and olives in a hot pot that’s similar to a Greek dish called “Lamb Kleftiko.” The staff here are very friendly - as the bartender offered me a sample of a local pale ale while I was waiting to be seated. The restaurant is busy and you aren’t left waiting to order. But once your seating you won’t wait ages for food. But during busy times, there can be a wait out the door. So go for an early dinner if you don’t want to wait long. One of the servers accidentally spilled some beer on my pants - which came out during washing. He apologized and offered me a complimentary beer, which I appreciated. I would have dined here again to try the pork knuckle with mustard sauce, which looks amazing, but the line was too long when I went back another night. A great dining experience worth a wait!

Great place to dine and well worth the queue. We arrived at peak dinner time, around 7:15pm, and queued for about 45 mins (which is what we expected) in the 0C weather - the host offered for us to wait inside but we declined as the queue was moving quite quickly anyway. We ordered the classic local dishes of Carbonnade and Stoemp, which seems like what everyone else around us ordered too. The food comes out extremely fast, which makes sense as the queue size means throughput must be key to their business model and considering the popularity of these items I can only assume they just keep cooking them rather than waiting for the actual order. The food was extremely good. Nothing really that we can fault. The portion sizes are good, and the food is flavourful and well seasoned. It feels like really good, hearty, traditional food - bang on what we wanted for a cold night - and it is all packed with flavour. Dessert was equally quick and tasty - a chocolate mouse from my wife and a (massive) crème brulee for me. Very hard to fault. Overall the dining experience here is quick but not rushed, rich but not greasy, and quality but not expensive. Our pre-tip bill for 2 mains, 2 desserts and 2 drinks was €70 and it would still feel cheap at twice the price. Also worth noting that various signs say no cards but they did indeed take a card payment without any fuss.

Portions are really big enough to share with your partner. Spare ribs and steak was so delicious. I just didn’t like the local beers thats all. Staff was kindly

To echo other 5 star reviews,If you’re looking for an authentic Belgian dining experience in Brussels, Fin de Siècle is a must-visit. This lively, rustic bistro perfectly blends a warm atmosphere with hearty, flavorful dishes that showcase the best of Belgian cuisine.

Visited here a couple years back and great to be back again! Friendly and warm welcoming, helpful service as staff are speaking perfect English and even offered to translate the menu for us. We opted in the beef stew with potato purée! Absolutely delicious!!! 🍻 🍻 went down extremely well with the food!!! Highly recommend this restaurant and it's not a tourist trap but an excellent local food! Preferred payment would be cash and we left a good tip for the waiters who were all excellent!

It’s a very popular restaurant serving typical Belgium food. It’s a casual dinner place. We enjoyed our meal very much. Meat is very tasty and the portion is big. We will definitely be back.

Out of all the places I've tried during my 2 day visit to Brussels, this was probably my favorite/most memorable restaurant. I personally ordered the Carbonnades dish. It came with such a tender/easy to chew beef with a side of creamy mashed potatoes. Everything from the presentation to the taste to the portion were excellent. It was full of carb/protein that I almost couldn't finish it, but eventually did. I also really enjoyed my drink of choice - Lindemans Pecheresse. Of all the Lindeman fruity beers that I've tried, this has to be the best flavor in my opinion. It was sweet - almost tasted like juice and not beer. If you are not a huge fan of beer, then I would highly suggest this one! Overall, I had an excellent meal! Service was great. My friend and I had no trouble finding a table because we arrived on a weekday around 1pm, but definitely saw a line forming as we finished eating. And it does get quite packed. But I think it's worth the wait!

Stopped by with 2 other girls. We walked right in and were seated. After we sat there was a long line of people waiting outside and for good reason. The place is nice, perfect for a date night or night out with the girls. The menu is in French and listed on the wall with prices. They also offer alcoholic beverages at decent prices. I had the Carbonades a la Riere which is like a beef stew with mashed potatoes on the side. Big portion, the meat was so flavorful and tender, the sauce of the stew super tasty, the mashed potatoes were soft and delicious. One of the other girls had the Lapin a la Kriel, which was rabbit with mashed potatoes. The rabbit was cooked perfectly, so soft and great flavor. Beware, they accept card but only for one single transaction so no splitting unless you pay cash. They do not have an ATM machine on site but there is one around the corner less than a 2 mins walk that charges $4.95 usd if you choose to not convert, otherwise there is a mark up which costs you more.

This is truly my favorite spot to eat in Brussels Belgium; their dishes are very authentic and super good! If you want to try to eat some good Belgium specialties: that is the place you have to go! The place is not pretentious, but always super crowded; the menu is written on a chalkboard on the wall. Their prices are very reasonable and they also famous for their beers. Every time I go home in Belgium, that's where I choose to go

Our service was very thorough explaining the menu to us as everything was in French. Our server gave us recommendations and the food arrived fairly quick. The endive dish was very interesting as I never had cooked endive before. Slightly bitter with a cabbage flavor to it. I loved the bitterness (my friend thought it was a tad too bitter). We both agreed the mashed potatoes were delicious. It started to get busy as we were leaving so we're glad we went early.

One of the better meals I had on the trip. Beef stew with mashed potatoes. Wish I could replicate this meal at home. Good choice of beers and friendly service. Nice patio on a quieter street. I would definitely come back again. Cash only.

Great beer, food and staff this place wa a real treat. Waited a while outside in a line but it was well worth the wait. Sausages with mustard as an app and the ribs as the main course and they were both five stars. Would be sure to return to this spot again!

This restaurant was highly recommended to us by the tour guide for delicious and authentic Flemish dishes among others. It is located in the center of town. I had their JAMBONNEAU SAUCE MOUTARDE. OMG, sooo good!! It is a glazed ham hock with a side of salad greens, Belgian potato fries and a honey mustard sauce that you pour over the ham hock. It was worth every bite if you can finish it. Enjoy it with a Belgian beer. The service was professional. Put it on your must-go list!

We came for dinner right when they opened. There were people waiting outside already when we got there. It seems like most of the people coming here were tourists but don't let that deter you. We ordered the flemish stew and the ribs. The flemish stew which came with potatoes was not bad. Beef was really tender but there wasn't a lot of it. The mashed potatoes are pretty smooth but not the smoothest I've had. The ribs were so addictive. Just the right amount of sweetness. Lots of meat on the bones. They give you around 10 ribs. Very generous portion wise. I would definitely recommend the ribs. They are so delicious and addictive Service was fast and friendly. They checked in on us often. Very nice Would definitely recommend this place to enjoy the beer and the ribs. Even though it feels touristy - for the price, I didn't mind it

The restaurant quickly filled up right after opening (even at lunch). The waiter was very helpful describing the flavors of the dishes and recommending a pairing beer to it. I had the rabbit stew - the sauce was so rich of flavors and the meat was amazingly tender. They seem to prefer cash but are fine with digital payments.

Always our first stop in Brussels. While in Brussels for a week we visited Le Fin twice. We enjoyed each visit as much as we have over the past years. They actually have a lot of the same employees as they did during our last visit in Oct 2019. This visit we even got to meet the owner. What a great treat. We knew before we arrived that we were going to order. We ordered the Salade de Chèvre Chaud(Salad with Grilled Goat Cheese) and the Stoemp Saucisses(mashed potatoes with leeks and grilled sausage). On the second visit and almost our last evening we once again ordered the Stomp Saucisses. On both occasions the food was excellent. The stoemp was some of the best we have ever had. The flavors of the potatoes and leeks melded together to make for an excellent meal. The sausages were huge and cooked to perfection...done and moist. A trick to obtain. Can't wait to return. Highly recommend. No reservations taken and they fill up fast. On both of our visits we arrived a few minutes before they opened and there was already a line. Staff were great. And let me tell you "the know how to pour a cocktail".

Best meal I had while in Brussels food babies Omg you have to try the lamb chunks, is the best .... And super affordable. They do not take reservations but the wait was worth every minute

The staff at our hotel highly recommended Le Fin de Siecle for dinner during our short visit to Brussels, and I am so glad that we listened to them! This restaurant feels incredibly local, and has amazing food. Simple as that! They have a small menu on a chalkboard that changes each night, so you never know what you will get. They have local favorites, a vegetarian option, and a nice selection of beer from Belgium! I had the vegan moussaka which was out of this world - I have never seen anything like it! There was a pretty long line outside to get in, but it moved very quickly. Trust me, it is worth it. I can't recommend it enough!

One of my favorite places this trip so far. We were almost stuck at an obvious tourist trap on the main road when the vibe didn't sit right and we decided to look up alternate places. So glad this is where we landed. First let's talk about the service. Victoria and Alejandro were exceptional. So detailed and thorough with their explanation of the menu and recommendations. Not only did they explain the dishes but also gave cultural context. It was wonderful that this was within a market but felt like its own experience. The jamón was exceptional. Buttery yet flavorful. Would highly recommend to everyone

Ribs and beef dew are most recommended, the are realy dilicious. And the amount is also big enough.

Great food and service 5 stars a must in Brussels. This restaurant was so good we ate here on back to back Nights. The owner and host was super friendly and attentive as was the entire staff.

Braised beef was incredible 10/10 one of the best dishes I've ever had. Service was also amazing at atmosphere was very nice

We had the Stoemp saucisses de champaign and salade chèvre and water. 39.35€. The Stoemp was amazing. Sausage and potatoes made simply and delightfully. It was a taste we've never had anywhere else. The salade chèvre gave us a new understanding of the perfect salad as a meal. The ghost cheese topped honeyed toast made this a great tasting meal that was really satisfying.

The food is amazing. A small wait but worth it. Staff is very nice. It was a great Brussels experience. Had the chicken and the Ham. So delicious! Highly recommend.

Must eat here. We had beef stew, rabbit dish and lamb shank. Food was amazing. Service was laid back. Busy place but we didn't have to wait to be seated.

This was good! Had a gluten free section on the menu. They did label things that were Dairy free (but had about 3 cheeses listed on the plates) so I was a little nervous about the crepes. If you're good with buckwheat, I'd recommend. It was delish!

There was a line to get it but now I know why. The service was great! Everyone was so friendly and welcoming. The food came out quickly and it was delicious. I was traveling by myself and they were kind enough to accommodate me (one person) despite having a line outside the door. I asked for a Negroni and they don't offer the beverage in their menu but the waiter and the bar tender made it happen. They made one for me even though they don't make them or specialize in them. I was so grateful and the Negroni was actually really good. :) You need to try this place out! It's worth the wait!

The place I REALLY wanted to go to was closed for a private party on our one night in Brussels so after some quick research, this place seemed like a good bet to please everyone in my party. We were fortunate and were able to be seated immediately upon arrival but by the time we left, there was a long queue outside. The menu is essentially a black board they move around the room as tables come in. It was not in english but it was most simple enough to figure out with some google translate action. I took advantage of their vegetarian and vegan options and ordered their vegan moussaka. GF ordered their traditional dutch beef stew. The moussaka was FANTASTIC. I wouldn't miss the meat because I don't enjoy it but even if you do, I don't think you would either. I've had moussaka in Greece and this was on par with that. I sampled GF's mashed potatoes and they were spectacular as well. Our waiter was aggressively friendly and jovial, almost too friendly. This place can deliver a solid meal.

Very hearty meal for sure. Not familiar with Belgian dishes so needed recommendations from the server. He mentioned that these are dishes his grandma cooks. *Jambonneau Sauce Moutarde: direct translation means "Ham with Mustard Sauce". It comes as a whole pork knuckle tasting exactly like ham - not the texture but just the taste. *Lapin a la Kriek: Rabbit in Cherry Beef. Gravy is very good, meat is a bit dry esp the breast part Serving is a bit too big so be cautious if you are a light eater. Tonight's dishes are traditional Belgian food but I find there's too much meat. I don't think I enjoyed after finishing the dishes. Half portion of each would have been perfect. Have to say taste not bad though that's why it earned my 4 stars.

While visiting Brussels we paid a visit to La Fin de Siecle. Upon our arrival we were shown to a table. While looking at the menu we noticed a sign that said "No Cards", we were surprised and decided to try a different spot. As we were walking out the waiter asked us if everything was ok, we explained that we were hoping to use our card, he told us no to worry that they would accept the card. We went back to the table, and we are glad we did. We had one of the best meal of our trip to Belgium and the Netherlands. I had a plate of delicious ribs. The plate was huge and I couldn't finish them all. My wife had some well seasoned chicken, wish shed loved. Beers we on point and my wife was introduced to her favorite beers from our trip, a cherry beer and later a peach one. If you are in the area visit La Fin de Siecle, you won't be disappointed. Go hungry and enjoy.

This is the perfect spot for great authentic French food and great service! There's probably gonna be a bit of a wait if you go during peak dinner hours but it's definitely worth it. I ordered the sausage plate and it came with potatoes and it was really good. Great flavor and pretty filling for the most part. Very nice ambiance as well. Not super upscale but a nice spot for sure.

Although we did have to wait around 40 minutes to be seated it was all worth it. Quick service and delicious food, this is a must when visiting Brussels. Beautiful location as well!

Had an amazing hearty meal here! The French only menu stated that it doesn't accept credit cards, but we somehow talked the owner into accepting a card payment. I had the tastiest peach beer as well. We ordered a chicken tikka for myself and spare ribs for my husband. Incredibly they don't have french fries! When we asked, the owner was very emphatic they don't sell fries (Belgium is famous for them) or Coca Cola products. We opted to eat inside, there weren't many customers. They vibe was very casual, they had more employees than patron, who were talking and drinking beet. Still, service was good. Portions are massive, we were very happy to have found this place.

This was a great find -- thanks, Yelp! We sat outside and there seemed to be a good amount of locals eating here too, which is always a good sign. It was fairly priced and I thought their Flemish stew was A+! The flank steak special -- which came recommended by our server -- was not as wonderful, mostly because it was undercooked for our taste. We finished off the meal with a dame blanche (basically, and ice cream sundae), and the chocolate was SO GOOD! Note that the menu is in French, so be ready to Google and/or ask for help if you don't read handwritten French.

Food is very good and the portion size is formidable. They gave me so many spare ribs I can literally play Jenga with the bones. The one big caveat is that they don't have takeaway boxes. I ordered some extra because it's so good and wanted to take away. They came back with two aluminum foils and told be they don't have any take out boxes...

This is the best restaurant we have been to including France and Italy. We got the chèvre salad, maybe one of the best salads I've ever had. We also got the beef stew which was delicious. The staff was helpful and kind as well. I am on my way back for seconds. Literally.

Delicious food with good outdoor seating. They also provide free water (which was hard for us to find in Europe!). I had the lentil salad which was large enough to share with leftovers for the next day. My family had the beef stew and pork knuckle and the meat was tasty and tender with a good amount of sides to accompany it (mashed potatoes and veggies). We had read in other reviews that they make fun of Americans or tourists who cannot read their menu in French, but the servers were all very nice. Maybe they made fun of us behind our backs lol.

Just a perfect traditional Belgian restaurant where they have mastered each dish. Atmosphere is relaxed but lively. Staff friendly. Highly recommend!!!!

We came right as they opened at 6. We were served right away and we were in and out of there in 30 mins. I recommend the beef stew, it was delicious! The lentil salad was unique and is worth trying.

Great food, great location and great service. Loved that we found this place. We would definitely recommend this place if visiting Brussels.

Probably the best sit down Brasserie food you can find in Brussels center. Had the spare ribs and beef stew with mash tomatoes and both were good with nice portions. It is on the pricey end and it's ambience is casual. The menu is also only in French so it was confusing for tourists.

Me and my 14yr old daughter split the lamb shank and another dish the rabbit they were both good but we preferred the lamb over the rabbit. Both was again very good but if we were to order again it would be the lamb shank. My picky daughter just got rice

Ate here twice during my business trip... there are many places in Brussels to try, but this place was worth trying it twice. The food is amazing by one of the best chefs I've experienced. The meat was tender, well cooked, he puts a lot of passion in this craft. If I ever return, I'll know where I'll go for dinner. The staff was super friendly and outgoing. Good selection of beers too....

4.5 stars Fin de Siecle was a bar and gastropub with a handwritten, French-only menu of (mostly meat-heavy) traditional Belgian dishes, along with a few international selections. Our friendly server took time and effort to translate and explain every item on the menu before we ordered, and my pick was the Lapin a la Kriek, or braised rabbit cooked in a sauce made with prunes, along with a generous serving of mashed potatoes. The rabbit was super tender and went nicely with the thick, viscous, savory sauce, while the prunes added just a hint of sweetness. I also tried the Chicons Farcis Sauce Chimay, which were endives stuffed with a ground beef mixture, wrapped with bacon, and served with a sauce made with Chimay (a Trappist beer). While nothing all that special, both of these dishes were filling and tasty (basically Thanksgiving on a plate!) and came at a decent value too (though beware that this restaurant is cash only).

But if you're American, get ready for them to make fun of you. Try to speak French is my suggestion. Flemish menu wasn't available.

We came here for our first dinner in Brussels. It has a warm, cozy atmosphere with wooden tables and chairs sitting closely together. My friend had the sausage and potatoes and I had the beef stew. It was quintessential comfort food on a cold Belgian night. I also warmed up with a Belgian hot chocolate. It's great because you add the chocolate chips to make it as chocolatey as you like.

Such an amazing-mazing-mazing first meal in Brussels! Some things to note: there will probably be a wait, seating is cozy, cash only, and menu is written on a blackboard in French behind the bar. Parlez-vous français? No? That's okay. Just ask your server for some recommendations! They all speak English and are more than willing to help customers. Beef carbonnade. Belgian beef stew made with Belgian ale and caramelized onions. The beef is so tender and flavorful and literally melts apart with the slightest touch. Paired with a hearty helping of mashed potatoes. Good luck finishing it all because it is a. LOT. Rabbit stew. No, I did not order this because I do not believe in eating anything as adorable as a rabbit. The boyfriend was intrigued by our server's recommendation of the rabbit stew, and I will say... from the one bite that I had (you know, just to try it out), it was quite tasty. Definitely tender and slathered in an amazing gravy. Pork shoulder. A giant bone surrounded by a giant piece of meat. Yep, that's the pork shoulder. At first glance, it looks dry and difficult to eat, but one dig in with a fork and knife, and the meat just falls apart. This place definitely knows how to handle their proteins. Definitely a must-eat if you find yourself in Brussels.

We came because it was recommended by our tour guide for traditional food. We were seated right away around 6:30, and quickly got our orders taken. I had the sausages and my friend had the carbonade beef stew. Both dishes were tasty, and portions were very generous. I'd highly recommend stopping here if you are visiting Brussels.

Friendly staff. For food, I ordered chili vegan and lentils soup. Both taste good. I also ordered organic apple raspberry juice. Very good.

Cash Only fyi An amazing meal. Lots of traditional Belgian options. Our server was very friendly which is key because the menu is written on a board on the wall and only available in French. Only thing I'll say is that he, and the other servers nearby, basically all assumed everyone was there to order one of the same 4-5 traditional dishes. When he mentioned a lamb dish I asked what other lamb dishes they might have and selected a lamb stew - agneau en papillote - which had a number of sizable chunks of lamb as well as tons of vegetables. It came wrapped in tinfoil and was mouth-scoldingly hot. It took a while for it to cool to the point whereby I could eat it comfortably. But not a problem because the food tasted great. The stew itself was tasty too and i mopped up some of the sauce with the bread provided. I would definitely return, but be sure to visit an ATM beforehand as its cash only.

This restaurant is very popular and usually with a long wait! I usually avoid popular tourist traps but the food here is authentic Belgian, large portion and inexpensive. Ambiance is casual cool and servers are friendly and fast. We had the carbonade beef stew, chicon farcis pork stuffed cabbage and house tap beer for less than $45 euro.

I am not in a position to evaluate the food in this establishment, but I can definitely speak about its customer service. Since they take no reservations, our party of six arrived right at opening time. We had a small dog inside a pet carrier. The manager asked and ascertained that the dog does not bark. We asked for a table in back, away from the draft of the door (in February). He refused on the grounds that some guests may be allergic to dogs. We deliberated among ourselves over two tables by the door, decided on one of them, and most of our party took their seats. Thereupon the manager told us that we had too many demands (actually all the demands were his, and we had acceded to all of them), he expected we would be problematic and he said refused to serve us. There were many other restaurants nearby, and they would be happy to serve us, he said. I informed the rest of our already seated party to stand up and leave, and we left. I cannot helped but think that racism may have played a role in our expulsion. I was the spokesman for the group: a male Caucasian, retired US diplomat who speaks fluent French and proficient Flemish from the time when I earned a masters degree from a francophone Belgian university. But the other fives guests were Chinese women. Our "motley crew" included a famous author of over 30 books who has won over 40 literary and film awards; a film actress and dancer who has won many awards and continues to do choreography in her 80s; a painter, naturalized German citizen, who just won a major award and has a painting hanging in the German Bundestag; a New York gallery owner and specialty coffee entrepreneur; and a retired Taiwan schoolteacher in her 80s. In short, we are people who know how to behave in polite society. I suggest that you take his advice and find another restaurant, particularly if you have people who are not a European appearance in your party. There is no reason to frequent this place when others welcome you with open arms and these people, as one says in Chinese, 给你看冷屁股， show you their cold buttocks.

Maybe our favorite restaurant in Brussels. We went twice in 3 days. Fantastic beer selection, authentic Belgian food (chiccons) in a friendly neighborhood environment.

Favorite and a must go to place in Brussels! Forget the places near grand place which charges you an arm and leg for the food as they state they've been around for over 100 years. Came here on a Tuesday at 7 pm and had to wait on line. Food and drinks were reasonably price. Cash only !!! Ordered the sausage and mash, pork knuckle, and beef stew mash for four people. Their portion is huge and we thought we would be ordering a fourth dish, but we were too stuffed. The sausage and mash was delicious and they said that the sausage is house made. Pork knuckle was my favorite as the flavoring was delicious and it was so soft where the meat fell off the bone. The beef stew had a nice flavor as it was stewed in beer. I even had to dip bread into it to clean off the sauce!

A must in Brussels. Le Fin de Siecle is a traditional Belgian food establishment, where the workers are nice and English speaking (so do not get intimidated by the French menu that other Yelpers mentioned). Food ordered: 1. Stoemp Saucisse de Campgne (5/5) is sausage with mashed potatoes. My friend actually recommended this dish and the sausage was savory and sweet, while the mashed potatoes were light and fluffy. 2. Carbonnade a la Chimay (5/5) which is Belgian dish of beef stew with a dark Belgian beer based sauce. The beef chunks are tender as you bite into the meat, and the flavor of the stew that immerses the beef is amazing. You can actually taste a little bit of the dark beer (which some may like while others may not favor). Either way, this is popular on Yelp, and I am glad to have tried it. Drink ordered: 1. Peach beer (5/5): I am actually not a huge fan of beer, but this Belgian peach beer, was more fruity and less bitter than other beers, which was enjoyable. If anyone is looking for places to dine at in Brussels, go to Le Fin de Siecle.