Lucy F.
Google
My partner and I stayed at Finca La Flor from the middle of January to the middle of February 2026. We had a good time here overall and met some amazing people - but the experience wasn't exactly what we expected given the information that we were given in advance. If you are considering volunteering here then this is some up to date info that I wish we could've seen before we arrived:
1. As of the start of 2026, the website is several years out of date and does not reflect the current scale of the farm, which has had a significantly reduced operation since COVID. There were a maximum of 7 volunteers on the farm at a time when we were there, and when we left there were just 3. There are currently 3 horses, 4 goats, a cow, chickens, and a small garden to manage.
2. Volunteer work on the farm consists of 4 hours every weekday morning, with tasks divided between cooking breakfast and lunch, helping to clean and feed the animals, gardening, and maintenance/upgrade projects. We were generally able to choose the tasks that suited us most. Afternoons were at leisure and we usually spent them relaxing, going for walks, or going on a group outing.
3. While we were expecting to stay in a dorm room, we had a private cabin with an ensuite bathroom and a hot shower, which was ideal for us. All the other volunteers had their own rooms but some had shared bathrooms.
4. While speaking Spanish as much as possible is encouraged, English was the natural common language between all the volunteers, which was a slight point of contention with the German owner, Bri, who would prefer Spanish to be the main language. We told before we arrived that our lack of Spanish language would not be an issue as long as we were willing to learn.
5. We were offered a few free Spanish lessons with Bri during our time on the finca, which were great and helped with our learning a lot - we had very minimal Spanish before we arrived. However, the movement/yoga classes as seen on the website were not happening.
6. The farm is situated in a rural village which does have some public transport access and Uber. During our stay we did several hikes around the area to spot wildlife and while all of these were on small roads rather than proper trails, we really enjoyed them. The forest on the grounds also makes for a good 30 minute walk or so. Having a car would really unlock the area for exploration but even without we were able to visit some fun places.
7. The food is plentiful and delicious and we never went hungry. All dietary requirements were accommodated for and the cupboards were always full.
Overall, I would choose a stay at Finca La Flor if you are seeking a laid-back atmosphere at a low cost. If you are seeking a more immersive permaculture or Spanish language experience, other farms (e.g. the next door Finca Sol y Valle) might be better suited, although they are more expensive.
Finca La Flor is now being run solo by its 78-year old owner, Bri, who needs as much support as possible to ensure that her venture remains sustainable into the future. If you are a proactive volunteer who feels like they have something to offer here and would like to meet some awesome people then I would recommend reaching out.