Nathan Harrison
Google
Hands down one of the best meal I’ve had in Soho. I tried the halloumi, lamb, steak, and prawns — every dish was packed with flavour and perfectly cooked. The lamb was tender, the steak juicy, and the prawns fresh and full of taste. What really made the experience stand out was the chef, who was incredibly friendly and went out of his way to make sure everything was spot on. A perfect mix of quality food and genuine hospitality. I’ll definitely be back!