Firebird. Restaurant & Wine Bar

Mediterranean restaurant · Soho

Firebird. Restaurant & Wine Bar

Mediterranean restaurant · Soho

1

29 Poland St, London W1F 8QR, United Kingdom

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Firebird. Restaurant & Wine Bar by null
Firebird. Restaurant & Wine Bar by null
Firebird. Restaurant & Wine Bar by null
Firebird. Restaurant & Wine Bar by null
Firebird. Restaurant & Wine Bar by null
Firebird. Restaurant & Wine Bar by null
Firebird. Restaurant & Wine Bar by null
Firebird. Restaurant & Wine Bar by null
Firebird. Restaurant & Wine Bar by null
Firebird. Restaurant & Wine Bar by null
Firebird. Restaurant & Wine Bar by null
Firebird. Restaurant & Wine Bar by null
Firebird. Restaurant & Wine Bar by null
Firebird. Restaurant & Wine Bar by null
Firebird. Restaurant & Wine Bar by null
Firebird. Restaurant & Wine Bar by null
Firebird. Restaurant & Wine Bar by null
Firebird. Restaurant & Wine Bar by null
Firebird. Restaurant & Wine Bar by null
Firebird. Restaurant & Wine Bar by null

Highlights

Mediterranean open-fire cooking with natural wines and tuna tartare  

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29 Poland St, London W1F 8QR, United Kingdom Get directions

firebirdlondon.co.uk
@firebird.london

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29 Poland St, London W1F 8QR, United Kingdom Get directions

+44 7713 737813
firebirdlondon.co.uk
@firebird.london

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Last updated

Aug 7, 2025

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"A natural wine bar known for Mediterranean food cooked over an open flame." - Coolstuff Team

https://www.coolstuff.nyc/guides/mayfair-soho-london
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Morgan Davies

Google
We had such a wonderful lunch at Firebird! The food was sensational - really experimental flavours done so well. The atmosphere is relaxed but classy with experienced and knowledgeable staff. We had a variety of starters, all delicious with a special shout out to the whipped cod roe with beautifully cut radishes to dip - a total feast for the eyes! The steak was well worth the price, cooked to perfection by the friendly and talented head chef! Cannot recommend this place enough ❤️

Nathan Harrison

Google
Hands down one of the best meal I’ve had in Soho. I tried the halloumi, lamb, steak, and prawns — every dish was packed with flavour and perfectly cooked. The lamb was tender, the steak juicy, and the prawns fresh and full of taste. What really made the experience stand out was the chef, who was incredibly friendly and went out of his way to make sure everything was spot on. A perfect mix of quality food and genuine hospitality. I’ll definitely be back!

Chris Martin

Google
Wow! This place is a hidden little gem in the heart of Westend. An open fire restaurant and wine bar that are clearly dedicated to providing you with an unforgettable dining experience. The staff are very welcoming, creating a warm and friendly atmosphere. All of the staff were very accommodating and gave us some excellent food and wine recommendations. Whether you're a fan of grilled meats or fresh seafood, their menu has something for everyone. Every dish we had was absolutely delicious, full of flavour, and never disappointed. I would highly recommend this restaurant and look forward to returning.

Jas Drew

Google
Amazing tuna tartar - genuinely one of the best things I’ve ever eaten! The pork and monkfish skewers were also tasty. For mains we had the pork, and the sea bream - both delicious although beware, the fish comes whole so you need to be careful of bones. We finished the meal with the white chocolate and macadamia tiramisu - worked well to share between two of us, and was also delicious. We came here for my birthday meal, and I left feeling extremely happy with the food I’d eaten! Lovely and attentive staff too, I have already been recommending this place to friends and family!

Gleb Iankevich

Google
Amazing place in the center of Soho! If you want a good and quality kitchen and service this is the place. A little bit about the starters: the tomatoes with estragon was a mind-blowing combination! I do believe that this is the most interesting thing on the menu. Tuna tartar and shrimps also were super nice. The combination of halloumi cheese and truffles is amazing. One this to say - this place is cooking on the charcoal grill so you get the charcoal flavor in the cheese, fish and meat. Full grilled fish was amazing only the sauce was slightly overpowering the fish by the end of the dish. Also the main portions are very big and maybe enough for 2 people to share. The medium rare lamb also was very nice! The sauce was like a chimichurri and gave a nice kick to the dish together with a char flavor. My only comment is that it was a little bit too bitter and the lamb was a little bit on the chewy side. Generally I highly recommend this place!

M. K.

Google
Fabulous restaurant. We were greeted with a friendly welcome. The place has a warm vibe, distressed walls, dim lit, smoky scent. We ordered scallop ceviche with blood orange and lamb ribs as starters they tasted divine. As main my husband had cod with smoked potato sauce and I have pork chops, red wine, negronis one non alcoholic both delicious. They had the most wonderful playlist too. Allover great experience, service was friendly and attentive. Thank you

Max Medalye

Google
My friends have come from France recently and I’ve decided to take them somewhere special - and we luckily stumbled across Firebird. The food and service were absolutely top notch as well as the wine selection. We especially liked the Hispi cabbage and Tuna Tartare. The lamb rump was amazing too, you can definitely feel the high quality of the produce. Overall, we’ve had an incredible time thanks to the wonderful cooks and staff at Firebird. I’ll definitely bring more of my friends here next time!

Yiğit GÜNDOĞDU

Google
First of all, I can't start without saying that the waiters were incredibly attentive. We went as a group of 7 and everything was just perfect. For starters we had the tuna tartare and lamb ribs, the tuna tartare was top notch but we didn't like the ribs that much. For the main course we ordered the dry aged sirloin, which was also very good. Definitely a place you should visit when you are in London. 10/10