Firkász Restaurant

It was recommended to us – the food was tasty, and we really enjoyed the goulash. The waitress spoke perfect English, but she wasn’t the most cheerful or welcoming person. When we arrived, there was only one other table occupied, and during our entire stay, just two more people came in. It felt a bit strange – the place was open and operating, but there were no customers, and the atmosphere felt kind of lifeless.

Recommendations came from a lovely local Lady and we are delighted we came. The setting is fantastic, piano player and all!! Wine is tasty, and the food is lovely. Staff all speak English. The recommendations were, in order, chicken, duck, sausage and pork knuckle and we went for chicken and sausage. Great great great food. Highly recommend this place.

Amazing expérience ! The pork was a true enjoyment, i absolutely loved it. The service is very good and everybody is so Nice. As a French gourmet i can tell you that this place has nothing to be ashamed off when you speak about the art of cooking. I’ll definitely come back. Special greatings for the talented pianist who make this evening even more enjoyable

An hour before closing, we came on the last day of the trip to try some gulash. Although the kitchen was already closed, the staff agreed to serve it to us. It was excellent, something I dreamed of. To this Merlot wine 👌🏼 heartily recommend and greetings from Poland – it was a beautiful memory of the last evening in this city 🤗

This place serves up absolutely delicious food! Fresh, full of flavor and generous portion size. The service is also lovely. If you're after a hearty Hungarian meal in a cosy setting, would highly recommend this place :)

Highly reccomanded! Amazing dishes and very lovely place! Good selection of red wine. Relaxing blues music! Live piano available and .. ..big gym owner! ;-) I choose a tartar as starter and even though I expected something different as my Italian background, it was super good! Top rated!

Lovely authentic Hungarian restaurant. Doesn't look like much because it's not modern or anything and quite out of the way, however the food is really good! We both had the duck leg and every part of the dish was amazing - the duck, the mashed potato and the red cabbage! We also tried two desserts, the Somlói Galuska was really sweet but very good portion sizes for the puddings. Service was great!

Beautiful restaurant with live pianist. We were not impressed with the food, we had better goulash while we visited Budapest the duck liver was served cold not sure though if that’s the norm here or not. Plates were chipped which I don’t think it’s acceptable.