Jim A.
Yelp
Freshly-redone old hotel on the edge of the Odense pedestrian district. Good rooms, nice staff, great cocktails -- perhaps none of them of 5-star quality but we found this place to be more than the sum of its parts.
A note about the food: we were planning to go elsewhere on our first night, but were tired and decided to dine in.
Wise move.
The menu's not big but has thoughtful choices, as well as an ever-changing brasserie dish, like pot-au-feu or duck confit etc. Not only was the preparation skilled, but our server explained the ingredients right down to the herbs and berries with the zeal of a real foodie. Good (and growing) Danish microbrewery selection, as well as those dangerous cocktails from the bar next door. An unexpected, excellent dining experience.