Fischers
Austrian restaurant · Marylebone
50 Marylebone High St, London W1U 5HN, United Kingdom
Highlights
Viennese brasserie serving crispy schnitzel, käsespätzle, and strudel.
Viennese brasserie serving crispy schnitzel, käsespätzle, and strudel.
"Marylebone’s premier Viennese brasserie feels like it’s from another time. Gold-framed portraits of men with moustaches and women in cocktail dresses hang from semi-tiled walls, the toilet doors have a little golden curtain rail, and any number of things feel like they could happen in this room—from a murder to marriage. What most people are here for is gold-hued and crispy: Fischer’s schnitzel is a flat, crisp piece of meat, big enough to throw around the park on a sunny day, and it’s best paired with chips." - rianne shlebak, heidi lauth beasley, jake missing, sinead cranna
"Noodles, cheese, noodles, cheese, noodles, cheese. All those glücklich käse feels. If you’ve not had the pleasure of eating this German and Austrian classic before, then we would like to formally introduce you. Fischer’s käsespätzle meet Certified Cheese Fan. Certified Cheese Fan meet Fischer’s käsespätzle. We have a feeling you’re going to get on. A medley of grated cheese, fried onions, and squishy egg noodles, our personal highlight of eating this dish is getting our fork through the crispy top layer. For an added £1.50, you can—and should—add bacon. It’ll provide an additional crunch factor to those soft egg noodles and a solid hit of saltiness to break through all of that creamy emmentaler." - rianne shlebak, heidi lauth beasley, jake missing
"Head to Fischer’s in Marylebone for an old-fashioned Austrian-style meal of schnitzel, or a bratwurst with potato salad and sauerkraut. Come with someone else and you can even split a hefty strudel too. Like its siblings (The Wolseley, Brasserie Zédel, Colbert), Fischer's is consistently solid and the room that feels like being transported to another time, will make you smile. Open all day on a Monday. " - heidi lauth beasley, jake missing, rianne shlebak, sinead cranna
"An Austrian café and konditorei that summons the spirit of old Vienna; from the owners of The Wolseley et al. It's open all day and breakfast is a highlight – the viennoiserie are great. The schnitzels are also good; upgrade to a Holstein." - Michelin Inspector
"Schnitzel lovers, we have a winner. This Austrian brasserie in Marylebone is home to comfort dishes that will make you feel all warm and fuzzy, and also like you’re ready to have a post-dinner nap in a mythical chalet. As well as a chicken schnitzel the size of your head, you’ll also find things like beef goulash, veal bratwurst, and a selection of herring on their menu. But whatever you have for your main just be sure to leave enough room for some strudel." - heidi lauth beasley
