Fish Face

The best fish restaurant in Sydney. Expensive but worth every penny. The special board is always full of daily specials and the waiters will let you know their favourite. The new location in Double Bay is awesome. This is a must if you're a fish lover!

A disappointing experience. Everything was saturated with butter which overcame the freshness and delicacy of the fish. We ordered the scallops as a shared entree and the ocean trout in filo, plus a simple grilled snapper. Really disappointing considering how expensive this place is. And if the chef is reading this, I'm no stranger to fine dining having eaten at Rick Stein's restaurant in Mollymook the previous week which was an example of how great fish can be when done simply and well.

Disappointing and high prices with poor, somewhat uncomfortable seating at the front of the restaurant. Odd accompaniments under pan fried fish. Chips were overcooked. I can cook Saltwater Barramundi and local Mulloway better at home. 18footers at Double Bay is a better option.

Great to see some fresh Quality seafood being used for fish and Chips, best in town bar none. Hiramasa Kingfish

Best fish in Sydney!