James Rochester
Google
A disappointing experience. Everything was saturated with butter which overcame the freshness and delicacy of the fish. We ordered the scallops as a shared entree and the ocean trout in filo, plus a simple grilled snapper. Really disappointing considering how expensive this place is. And if the chef is reading this, I'm no stranger to fine dining having eaten at Rick Stein's restaurant in Mollymook the previous week which was an example of how great fish can be when done simply and well.