Fish Pot

We had the pleasure of dining at The Fish Pot restaurant in Barbados on our first night, following a strong recommendation by our hotel. Despite the restaurant being quite busy, the staff graciously accommodated us at a lovely table by the water. The charming seaside ambiance, enhanced by outdoor dining, candles, lights reflecting on the water, and the opportunity to watch the fish swim by, created the perfect atmosphere. The restaurant itself was impeccably clean and elegantly designed in a coastal style. The food was nothing short of exceptional, beautifully presented and delicious. To top it all off, the live music added a delightful touch to our experience, while the remarkably friendly staff who seated and served us further enhanced our overall enjoyment.

This was an awesome restaurant to go. The views were amazing as we made reservations 30 minutes before arriving. Upon arrival we were greeted with such friendly staff and outdoor seating along the front edge where the ocean meets us. The perfect views for sunsets which unfortunately this evening there were too many clouds and we weren’t able to see it. The staff was kind polite and super friendly our server Keisha was awesome. We had some appetizers and then main food. Our appy’s were ok I had the salmon tartar it was too much pickled and super salty. Not a favourite. Hubby had the tuna carpaccio which was really good. Son had the crispy fried chicken breast with Mac and cheese and it was awesome. He said it was the best chicken breast he’s ever had. I had the braised beef which was incredibly amazing and so tender. The Demi glacé was amazing to say the least. Hubby had the shell fish broil and he was so happy with this dish. I would highly recommend booking in and making a point to go up and check them out. Thanks for the memories.

Great seafood restaurant with idyllic views, serving great breakfast, lunch and dinner menus. We visited this restaurant almost every day for breakfast during our stay at Little Good Harbour. Breakfast highlights included the Lox Plate (pictured) and Everything Bagel. As for lunch/dinner, I'd particularly recommend the Catch of the Day, and Shellfish Broil (pictured). Staff are charming and attentive, with restaurant overlooking a beautiful private beach. If you're a seafood fan, book yourselves a table!

Just came in here around lunchtime after driving down the coast. Didn’t have reservation but got a table soon enough. We only had some starters and a salad as no one wanted lunch after our heavy breakfast. Everything we ordered was tasty but expensive. Be warned the beers are extremely pricey for just a bottle. Good food, not cheap

The moment you step inside, the atmosphere feels welcoming and refreshing. The staff is attentive, and the food is absolutely delicious, complemented by an impressive selection of drinks. There’s a kids’ menu that includes both a drink and dessert. The restaurant features an open-air design with stunning ocean views, and there’s a small beach at the back, complete with beds. One day, we enjoyed appetizers and drinks on the beach while watching the sunset, and another morning, we had a delightful breakfast that left us satisfied.

The best service I ever received when it comes to dining. From the friendly hosts, servers, and even the kitchen staff. Ian does an amazing job greeting each table, making sure everyone is taken care of. Paul’s hospitality is also unmatched. The host Brianna were also helpful getting us a car ride home. This restaurant is very lucky to have the staff they have. The food is was top tier and enjoyable with the live music. A must have when in Barbados

Wonderful spot! My girlfriend and I had lunch here and tried their prix fixe 3-course menu. The service was great, and the ambiance was delightful. The surrounding patio speakers added a nice touch with their choice of music. We started with the tuna tartare and Piri Piri shrimp as appetizers, and both were phenomenal For mains, we had the vongole pasta and lobster risotto. The pasta was al dente, but in my opinion, both dishes leaned a bit too much on the acidic side (overly sour/tart). I would have liked more clams in the vongole, as four of the shells were empty (nor had they fallen out into the sauce). The slightly tomato-based sauce was an interesting twist for a vongole, but my preference would be for the traditional. The risotto had a great texture, and the lobster was cooked well, but the acidity, possibly from tomato or lemon, could have been more balanced. Now for the real highlight: the coconut bread pudding. Simply spectacular! It’s the best thing I’ve had here and would come back just for this dish. 12/10! We also tried the Contrieu crème brûlée, which had a nice thin sugar crust, but the custard itself tasted a bit too alcoholic for my palate Overall, a great experience with some memorable dishes. I would definitely return for that coconut bread pudding!

A $30 cab ride from Speightstown is absolutely worth it! The restaurant is beautiful and the scenery is stunning. The staff are amazing and made us feel so welcome. The food was excellent. I highly recommend. We went back for dinner and the sunset-spectacular!