Fishermans Cottage

A wonderful evening! Many thanks to the very friendly staff who even offered us a seat in their private family area at the counter. The atmosphere was unique and cozy. The recommended fish was absolutely sensational and the fresh, draft beer was the perfect accompaniment. An all-around successful visit – we will be very happy to come back

What a special experience, you are greeted with friendly and warm staff, guided to your table and a feast awaits!!! Look to the daily specials or order directly from the menu - either way you won’t be disappointed. Bookings essential

Cosy intimate restaurant with warm and friendly staff. Love the seaside deco and simplicity. Food was good however I felt it did lack flavour. Love my desserts, was just so disappointed that I received mine incomplete.

The food was amazing. We had the oysters. The flavour was very nutty. For starters we took the hake paté and mussels. The hake paté looked like a star dish. The mussels were big and tasteful. We loved the Garlic sauce! We took Prawns for dinner. I recommend the prawns with Rice. For the wine, we took a Nice bottle of chardonnay. It was a bit more pricey. The house wine is very good and cheap. Zizo was our waitress and took so good care of us. She was really helpful, patient and took initiative. One of our best places for food in SA

The food is amazing, didn’t make a booking. But got a table cause I had an early dinner. The restaurant was very warm considering the very windy day and cold day. Loved it here. Highlight of my stay in Harmunus , followed my the whale 🐋 spotting .

Really good food. Prices are normal for Hermanus (higher than CPT). Quality was really good. Manu changes - depending on the season. Good wines. Good desserts. Ambiente could be a bit more comfy :)

This was the best food we've had in South Africa and we've eaten some incredible things. The paella was sensational. Also a massive shout-out to Ross the waiter, such a great guy who made sure to tell you how long the food would be and also to just generally chat. Was an absolute pleasure being here and chatting to Ross, he's a massive credit to the restaurant

I was a solo diner and I honestly didn’t make a booking, so took a chance. Thankfully it was early evening and there were many tables outside. Food service, lots to choose from on the menu for everyone. I chose whitebait & the softshell crab, a rosé wine to start my night.