Melanie M.
Yelp
Seafood any fresher and your bream would be flapping around on your plate, gasping for air in its gills. Luckily, it's all perfectly cooked and delectable.
We turned up with our 'two courses for £15' vouchers we'd collected from the newspaper. The waiter did have a vaguely snooty expression on his face when we asked about it, but not to worry - he still had to serve us. To add insult to injury, the 'special' menus were printed on the brightest yellow paper you've ever seen, so everyone in the place could determine the cheapskates (skates - geddit??!) I think this probably says more about my own insecurities and snobbishness than about the actual restuarant, which is traditionally smart, dark wood panels and curtains all round, with some subtley romantic lighting (take note, fellas).
Wipe your drool off the wine menu and begin - they'll recommend the perfect bottle so as not to overpower the delicate
I had seabass resting on a bed of tangy mustard mash (speckled with mustard seeds) served with sauteed spring greens. Simple, yes, easy to get right, no. Fishers got it better than right. Flaky, meaty flesh versus creamy mash and juicy veg. I'm in an underwater heaven.
The main was so filling and zingy, I can barely remember desert. I believe it involved chocolate and cream and was value for moulah, but that ain't very useful to you. What you need to know is that people come here for the fish, and stay here for the fish (and langoustine, and prawns, and lobster, and oysters, and mussels and clams).
Dive deep into your pockets and head for Fishers, it's a swimmingly good place to dine.