Fiskebar

In general a nice fishrestaurant. Nice clean looks, open kitchen. Comfort seating, enough space, good acoustics. Mostly very friendly staff, although some a bit cold. The food was good, especially the entrees we had. The main courses where a bit much and less tasty. Therefore the maincourse was overpriced (specials were quite expensive). The fries with the fish were double fried or otherwise not really fresh, which is a shame looking at the good quality of the rest of the food. They were also not a very nice combination with the fat fish, a fresh tingy/fresh mashed potatie would be better. The general experience was really nice, but a bit on the pricy side for the quality. Small tip for the chef. Add something citrusy/light for dessert. With the fat/greasy fish dishes (they're nice! but fish is fat) the dessert options are a bit heavy.

Very enjoyable lunch ! The scallops as a starter were outstanding, perfectly cooked and truly delicious. The cod, served on a bed of purée with vegetables, was excellent: beautifully cooked fish and lightly crunchy vegetables. Good orange wine by the glass. Friendly, relaxed service, which made the whole experience even better.

Wonderful experience from start to finish. Good vibes, great food, and genuinely excellent service—everything felt balanced. We started with oysters, and the three selections each had their own distinct flavor profile, which never stops amazing me. The crab cakes were delicious, and the bouillabaisse came with a broth that was maybe a touch too rich, but it was packed with clams, salmon, lobster, and white fish, making it deeply satisfying. The interior has a raw, unfussy feel, elevated by smart, well‑chosen details. Comfortable seating, moody lighting, and—worth calling out—super fun restrooms. I always appreciate an unexpected restroom moment. A spot that gets the fundamentals right while keeping things interesting.

This place is amazing… the sauces are killing it. I’m truly amazed by the quality as well as the price here. Definitely gonna come back if I ever visited Antwerp again.

Popular Scandinavian style fish and seafood restaurant with a beautiful terrace located in the heart of the trendy Antwerp South neighbourhood. The food was fresh and delicious and the staff very attentive and friendly. We had as main course the sea bass fillet and the sole followed by two very tasty desserts: the tiramisu and the crème brûlée with passion fruit which was absolutely sublime so if you have a strong craving for desserts, do not skip it! Excellent restaurant for fish, seafood and dessertlovers! :)

We went for lunch, nice seafood restaurant with small menu, 4 starters 5 main dishes to choose. There are Market Menu of the day. And some suggestions on the board. Grill Octopus is good. For Shrimp Croquettes is good taste but too much creamy not many grey Shrimp inside. For the main dishes is very good "Grill Brill" ( turbot family fish) so big and fresh. I also happy with my Bouillabaisse. Service is Top 👍👌

Delicious food and great ambiance. I arrived right at 6pm as they opened, by the time I left, the place was hopping. This is a place you would go to on a regular basis to get your seafood fix. I had the scallops which were delicious, the bass which was good but the sauce and the veggies it came with our absolute yummy and teh tiramisu for dessert was equally delish. Service is good. They have an outdoor set up as well that looks great but it was rainy the night I was there.

We went for a leisurely lunch. We had one of best bouillabaisse creations - huge pieces of fish, generous portion of razor clams and little necks. Super fresh oysters, fresh small green salad. Staff a tad slow, but friendly and helpful.