Dirk W.
Google
In general a nice fishrestaurant. Nice clean looks, open kitchen. Comfort seating, enough space, good acoustics.
Mostly very friendly staff, although some a bit cold.
The food was good, especially the entrees we had. The main courses where a bit much and less tasty. Therefore the maincourse was overpriced (specials were quite expensive).
The fries with the fish were double fried or otherwise not really fresh, which is a shame looking at the good quality of the rest of the food. They were also not a very nice combination with the fat fish, a fresh tingy/fresh mashed potatie would be better.
The general experience was really nice, but a bit on the pricy side for the quality.
Small tip for the chef. Add something citrusy/light for dessert. With the fat/greasy fish dishes (they're nice! but fish is fat) the dessert options are a bit heavy.