Jake
Google
Made a reservation so we were seated immediately. Menu has a variety of creative options as well as nightly specials. We ordered chowder and a salad with smoked peaches, burrata, and pistachios (both delicious). For entrees; Five Bays burger, swordfish, cod, and tournedos of beef special. The swordfish was moist and tender. The cod was thick, and flaky served over fingerling potatoes. Two flavorful beef filet tournedos were prepared to a perfect medium rare and served over mashed potatoes and broccoli rabe. Service was attentive but relaxed. Will definitely return again.