Travis B.
Yelp
Maple Glaze Doughnut: Five Daughters Bakery is a family business in Franklin, Tennessee. The bakery is owned and operated by the Meek Family, which includes their five daughters. Their signature item is known as the 100 Layer Donut, which is a hybrid of a croissant and a donut (basically their version of a Cronut). 100 Layer Donuts take up to three days to make and once cooked, they're rolled in sugar, filled with cream, and topped with a heavenly glaze. Seven staple flavors are offered year-round along with limited time flavors that change from month to month. Unfortunately, I could not visit the bakery myself, but my parents were nice enough to bring me some doughnuts after visiting my brother in Nashville. The Maple Glaze Doughnut is rolled in sugar, infused with vanilla buttercream, and topped with maple glaze dusted with cinnamon. Taking my first bite I was immediately impressed by the thickness of the doughnut and how sweet the maple glaze was. Texturally, the outside of the doughnut is crisp and sweet while the interior is chewier. After my second bite, I encountered plenty of vanilla buttercream lurking inside the pastry. I'm a tough customer when it comes to doughnuts that are supposed to be "packed" with filling and are not (Stan's), but it's safe to say Five Daughters Bakery knows what they're doing. The vanilla butter cream is a little difficult to see in pictures because of the light color, but trust me, there's plenty of it. Their buttercream frosting was incredibly rich and reminded me almost of butter. It does balance out nicely with the super sweet maple flavor though.
Doughboy approved.
*Also, great customer service. I emailed them a question about nutritional information and not only did they provide me with it, but they also replied the same day (Thanks Ronnie Meek!). Unlike other businesses that sometimes take weeks to respond (The Cheesecake Factory).
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