Stacy M.
Yelp
"You're going to disappoint the children. They expect a fat Santa." ~Mrs. Claus, Rudolph the Red Nosed Reindeer
When travelling close to Flåm, a restorative and quaint side tour for regular humans (or pit stop for fjamous men in red suits needing to fatten up before a worldwide tour) is a trip to Fjaerland by passengerboat.
Fjaerland is a fjolksy village of about 300 people, sitting along the Sognefjord where it meets the Jostedahlsbreen glacier. The town, dubbed "Norway's Book Town", is known for its secondhand bookshops...some even set in old cow sheds and pigpens! If you haven't come for the books, you are likely there to see and experience the surrounding magical scenery by kayak or by hiking through the mountains or glaciers.
Whether you've worked up your hunger by hiking, bumming around bookshops, or delivering presents, you'll eventually be fjamished for lunch. There is no fjiner choice than to dine at Fjaerland Fjordstove.
Fjabulously situated overlooking the fjord and glacier, Fjordstove hotel and restaurant charms with its amazing setting and shabby chic décor. At the reception desk, we met the fjastinating and hospitable hotel owner, Bard Huseby, who promptly guided us to a seat outside on the wrap-around deck. We felt like we were sitting in the middle of a live postcard with unbelievable views in every direction!
Bard was quick to make us feel at home and ensure that we swiftly had beer in our hands to help us cool down and relax. We had grown so fjond of Hansa beer that we all ordered it without a second thought. Unfortunately though, we all regretted that choice later once we found out that Bard makes his own craft beer, Fjaerlands Ale.
Hansa glasses in hand, we considered ourselves very fjortunate to enjoy such a tranquil spot where time seemed to stand still. The scene almost fjelt fjictitious, but our hungry stomachs quickly brought us back to reality. While looking over the menu, we appreciatively noticed that the hotel procures its ingredients locally (beef will come from grass-fed cattle in fields close to the hotel), including the reindeer meat in the burgers we ordered.
Let's hope none of that meat came from everyone's favorite reindeer, or there will be a lot of sad boys and girls (and adults) this Christmas!
So what is reindeer meat like? Our burgers were very flavorful and juicy with no hint of reindeer game-iness or tinsel at all. There was a fjaint aftertaste of wrapping paper, but that quickly crumpled away. I wouldn't say the meat glowed, but it was very lean and tender--definitely a burger that would go down in history!
Our lunch and the great views at Fjordstove were some of our fjavorites from our trip! Though we likely won't be back in the fjorseeable fjuture due to the remoteness of the village, you should definitely pop in for fjeast here if you are in the area. If you're lucky, maybe you'll get to peek at Santa's "Naughty or Nice" list!