Flamingo Room by tashas Dubai

What a wonderful discovery — by far one of the best dining experiences in Dubai! We were warmly welcomed by a lovely hostess, and shortly after, the charming manager Philip came by to personally greet us. A highly professional waiter then seated us, setting the stage for an unforgettable culinary journey. The starters were plated like true works of art and tasted just as exquisite. The main course was absolutely delicious, the drinks were perfectly crafted, and the dessert was simply out of this world! Hats off to the entire team — from the warm welcome and impeccable service to the talented kitchen brigade, and of course, to Maestro Philip, who leads this passionate crew like a symphony. If you're in Dubai, don’t miss the Flamingo Room — it’s well worth the visit!

I rarely love fine dining spots, let alone keep going back — but Flamingo Room is an exception. I’ve been here over five times, and it never disappoints. The vibe is elegant yet relaxed, the service always warm, and the food consistently spot-on. Every visit feels special — it’s the kind of place you leave already planning your next one.

I celebrated my birthday at this restaurant and had such a wonderful experience! The food was absolutely delicious — every dish was full of flavor and beautifully presented. A big shoutout to Blessing and Milton who made my night extra special! They were incredibly sweet, helpful, and even sang for me. Their kindness and energy truly made the evening unforgettable. Highly recommend this place for both the food and the amazing service. I’ll definitely be coming back! 🎉🎂✨

We were invited to dine at Flamingo Room by tashas in Jumeirah Al Naseem last night, and from start to finish, it was a truly memorable evening. This refined yet relaxed dining destination blends African glamour with a contemporary edge, offering a setting that’s as striking as it is welcoming. The moment we walked through the magnificent brass doors — intricately hand-tooled with African flora and fauna — we knew we had arrived somewhere special. The high ceilings, glowing baobab light installations that shift in colour, and chic interiors created an atmosphere that felt both elegant and playful, just like the pink flamingo that inspired the name. The space also houses Collective Africa, a stunning retail area showcasing treasures sourced from across the world, reinforcing the restaurant’s ode to Africa’s beauty and sophistication. Flamingo Room captures Africa at its most stylish, avoiding clichés and instead focusing on its rich natural tapestry, flora, fauna, and timeless glamour. It’s old-school dining reimagined — classic dishes elevated with modern techniques, perfect for lunch, dinner, or evening cocktails. We began our meal with a crisp Caesar salad featuring anchovies, gem lettuce, sourdough crumb, and a well-balanced Caesar dressing. The crab and lobster croquettes were a highlight — perfectly golden and crunchy, served with saffron aioli, herb oil, and a light fennel salad with apple and popcorn shoots. The sea bass crudo was fresh and vibrant, with coriander, jalapeño, green apple, cucumber pickle, fresh herbs, and shallots bringing brightness to the delicate fish. For mains, we sampled a variety of dishes. The short rib boeuf bourguignon was rich and comforting, with tender slow-cooked short rib, baby mushrooms, rainbow carrots, and onion jus, served alongside creamy mashed potatoes. My choice, the whole sea bream, was beautifully presented in a butterfly cut over herbed yoghurt sauce, lemon dressing, and green oil — fresh and full of flavour. The corn and burrata ravioli offered a unique twist, with charred sweet corn, creamy burrata, fresh truffle, and basil butter. To drink, we enjoyed several of their signature mocktails, including the refreshing Basil Crunch and the fruity Strawberry Dream. Although we were already full, we couldn’t resist dessert. The Flamingo Room baked Alaska was a showstopper — cracked open at the table and drizzled with rich chocolate syrup over layers of dark chocolate ganache, chocolate sponge, vanilla semifreddo with caramel, chocolate crisp, and meringue. For something lighter, the vanilla & raspberry mille feuille was a perfect choice, with fresh raspberries, raspberry coulis, diplomat crème, vanilla ice cream, and caramelized sugar snaps. From the elegant décor to the attentive service and well-crafted dishes, Flamingo Room by tashas offers an elevated yet relaxed dining experience that blends African-inspired elegance with contemporary flair. Whether you’re visiting for a long lunch, a romantic dinner, or cocktails with friends, it’s a place that leaves an impression.

We went there for our anniversary expecting a special dinner but left quite disappointed. The lobster pasta was far too salty — after a couple of bites it was impossible to continue, and the sauce itself wasn’t pleasant. The calamari Mozambique came heavily loaded with potato chips, though I have to admit the taste was still great. The carpaccio, on the other hand, was absolutely amazing. The ambiance is nice and we appreciated the setting, but in the end we paid a high bill while only truly enjoying a glass of wine each and one dish — the carpaccio.

We had the most incredible experience and immensely surprised as it surpassed what we had envisioned. We still have a hangover from the food but so worth it... the chefs are clearly skilled and talented to deliver humble ingredients with such art. As we always say it's the full experience and with Waseem and Kevin, the visit was just that! Thank you, Waseem, for such a personable immaculate service! Kevin, what a gentleman- We will be back!

Never fails to impress me with service! The ground team is very professional and attentive. I love the place and ambience. And food is always worth to experiment. My regular go to place for business lunches and dinners. Just enjoy every detail of it.

I recently visited Flamingo Room and had an incredible dining experience that I would confidently rate a 9/10. From the moment we arrived, the ambiance was stunning — elegant yet relaxed, making it the perfect setting for a memorable meal. We ordered the Fried Calamari, Mozambique Calamari, and Truffle Lasagnaia. Each dish exceeded expectations. The fried calamari was perfectly crispy without being greasy, and the Mozambique calamari had a unique, flavorful twist that really stood out. The truffle lasagnaia was rich, creamy, and indulgent — absolutely phenomenal. Every bite showcased the quality ingredients and thoughtful preparation. The portion sizes were generous without compromising the presentation. You could tell that a lot of care went into balancing flavor and serving size, which made the meal both satisfying and enjoyable. The service was equally impressive. The staff were incredibly friendly, attentive, and genuinely eager to ensure that we had the best experience possible. It’s rare to find such a perfect blend of great food and great service. Overall, Flamingo Room offers a high-end yet welcoming experience, perfect for anyone looking to enjoy excellent food in a beautiful setting. I will highly recommend you visiting it