Fleur de pavé

A super enjoyable meal. Dare I say my favorite meal in the city. Super chill vibes. They seated us right at the bar, overlooking the chef prep everything. We were at the corner right where the kitchen starts, across from the stairs that leads to the upstairs area. This was our first menu tasting the week we were in the city. Although the patrons were significantly older than us, the vibe was super chill. The chef was popping a bottle of vino at the end of our meal. We had the last lunch reservation so when we finished the whole staff was cleaning up and prepping for dinner. We originally wanted to do the 4 course lunch option, but when we found out it would all be fish, we decided to switch to the tasting menu. I feel like the 4 courses would’ve been sufficient because wow we ended up with so much food. I was craving a cigarette right after. The standout dish for me was the chowder like situation. I watched the chef prep my bowl and was trying to figure out what was happening because there were so many ingredients dancing together. I could easily have that all day everyday. Wow it was beyond delicious. By the time we got to the end, I could barely finish the chops. I felt bad that I had to tap out. I really wanted to finish the creamy potatoes. My gawd. The chef and his team did an astounding job. The service was fantastic. It was all chill vibes. Nobody was yelling at each other or looking stressed. This is the type of place I would love to come back to in a different season to see what different dishes they come up with.

I took my team here last night for the first time. We were seven and the staff as well as the Chef were extremely accommodating with each individual’s intolerances and preferences. Wine selection was beautiful and we had a great champagne as well. Very glad we were sat at the counter because we had fun and joyful interactions with the entire team. I can’t wait to return as every dish was simply delicious, well executed, and fresh. Thank you !!! ❤️

Top experience, best meal during my Paris trip! The chef is present and overlooking everything at the counter. Excellent value for money! Will definitely come again. 👍🙏

Not our first michelin star restaurant, but this one just nailed every single dish served to us. We took the testing menu and a bottle of wine, 150 euro per head, more than resealable for the food level. The staff was very present, and if you sit on the bar, you will also get the cheff treatment and explanation on the food It's not a fancy place, but every pice of energy the cheff have he puts into a great food

Best one-star Michelin lunch from 2025 crop of restaurants. Creative and also delicious. Every dish was perfectly seasoned. Diverse wine list with quality bottles at every price point. Efficient and very friendly service. Easily accommodated a dietary restriction. Exceptional deal for the price and will return asap for full dinner menu.

Absolute worst Michelin star experience I’ve ever had. The staff was rude from the first moment. Every question we asked was answered in yes or usually no. We had to pour our own water throughout the whole meal because nobody even glanced in our direction. Every course that was put in front of us came without a word. Some were later explained some were not. If we asked to repeat what an item on the plate was it met with annoyance instead of excitement over explaining the dishes. We said we would have some wine after our extremely expensive bottle of champagne and the “sommelier/waiter???” Never came back to give us the wine list or discuss the options. We ended up with zero wine during dinner. We had dirty steak knives. The server picked it up as if to clean it and then just put it right back on the table for the next course. I’ve never been to a Michelin star restaurant where they take dirty silverware off the table just to put it back on. Items from the amuse bouche stayed on the table until dessert time. The food was fine but not close to worth the hefty price tag. We have been to 1 , 2 and 3 Michelin star restaurants including Cellar Can Roca and this was by far THE WORST MICHELIN experience ever. It was my wife’s birthday and she was counting down the seconds to finally get to leave. Photo attached of dirty table with empty glasses and pieces left from amuse bouche and bread service.

This was my first time eating at a Michelin star place and it didn’t disappoint. The staff was super friendly, especially the host. The chef spoke some English but the hostess helped with any translation issues and super patient with us. The food was amazing and 100% worth the price. I still have dreams of the duck we were served.

For a Michelin star restaurant, we were a bit disappointed. We had high moments and not so high moments. We were happy to be unexpectedly seated in a private dining area, only to find a non-table clothed table that was also sticky with previous residue. The atmosphere was underwhelming and sterile. No background music, no electric or fire candles on the table and an overhead lighting fixture that needed dimming. We ordered the tasting menu, a nice bottle of wine and several glasses of their champagne—the champagne (Bereche de Fils) was superb. The courses were creative and flavorful and we definitely felt the passion from the chef through his food. The monkfish dish was phenomenal as were the mashed potatoes among other items. Definitely foam on a few of the courses (you’re either pro foam or not). Strong point —- the wine list is impressive. All in all, most of the courses performed way better than the staff (which seemed a bit overwhelmed and not too passionate) as was the disappointing atmosphere. Expected a bit more from a Michelin star restaurant and the amount of money we paid.