FLNT | Nikkei Restaurant & Bar

Restaurant with a view in the heart of Orchard. The restaurant is situated on the 55th floor of ION Orchard, serviced via an express lift on the 4th floor. We started the evening with the Tasting Menu. First three appetizers were Santen Mori, Hokkaido Scallop and Yellowtail Ceviche. Each appetizer was interesting and quite delicious. I think it gives you an idea of the flavour profiles you will be expecting for the meal. We chose to upgrade the main to Teppanyaki Wagyu instead and it was the definitely the best choice. The beef was so soft and tender. The sauce added a layer of depth to the dish, adding some smokiness and sweetness. The dessert, Tres Leche, was a bit tough, in my opinion, but it tasted really good. The cream and sweetness provided a nice end to our meal. Wine selection was really comprehensive as well so you will be spoilt for choice. They definitely got the right fusion of Japanese and Peruvian cuisine. Excellent place.

What an unforgettable evening! The mesmerizing night views of the city were simply breathtaking as the restaurant gently orbited around the skyline — such a unique way to dine. The vibe was incredible — elegant yet relaxed, perfect for soaking in the beauty of the Orchard Road. 🌟 Service: Absolutely top-notch. The staff were super friendly, attentive, and made us feel truly welcomed. 🍴 Food and Beverage: Incredible! Every vegetarian options were not only delicious but also beautifully creative. The menu felt thoughtfully curated, with just the right portions — satisfying without being overwhelming. Beverage also amazing and tasty, which make you feel like having freshy fruits. Overall, the experience was flawless. From the atmosphere to the food and service, everything exceeded expectations. No wonder its crowded in the Friday evening to celebrate Christmas Season! #awesomeday #SG60 #2025 #IONOrchard #Singapore

Outstanding service! Jackson was highly professional, attentive, and welcoming throughout our visit. He managed the team efficiently, ensured timely service, and paid great attention to detail. His knowledge of the menu and willingness to accommodate special requests truly enhanced our dining experience. A true leader who made us feel well taken care of—excellent job!

The food was not bad, especially the steak - delicious both with and without the accompanying sauce and very easy to chew. The service leaves something to be desired for a high-end restaurant, especially the order taking process. During our first round of order taking, the staff missed our drinks order and came back 5min later to tell us we didn't hit minimum spend. Because we ordered a sake they apparently didn't take down. During our second round of drinks order, the staff took our order (just 2 drinks, no rocket science) and had to come back 5min later to confirm the order. Very small things but I would expect better after spending >$150 per pax.

We had an unforgettable dining experience at Flnt Singapore! The tasting menu was absolutely divine - every dish was a masterclass in flavor and presentation, and the portions were generous enough to leave us satisfyingly full. Definitely worth the price! A huge shoutout to our incredible service attendant, Junjie - his attentiveness was top-notch, and he went above and beyond with his warm and polite service. He even took multiple family photos for us, adding a lovely personal touch to the evening. Perched on the 55th floor of ION Orchard, Flnt Singapore also treats diners to a stunning city skyline view - the perfect backdrop to a memorable meal. Highly recommended for its exceptional cuisine and outstanding service. We look forward to returning soon.

Jackson was really meticulous in tending to us; recommending food that fits our individual palate. The food that he recommended was superb and we even ordered second servings :) His warm and friendly persona elevated our dining experience at the already luxurious place. Jackson even made a special request for our scallops to be flamed grilled a little longer upon knowing that we don't eat raw food / sashimi.

Me and my partner from Australia dined our first fine dine in Singapore here. We ordered the tasting menu 120+. We had higher expectation on the food considering the reviews are high. Steak should come with the some sides and it didn’t pair well with the sauce they provided ? . The fish cod roe was quite fishy tasting may have needed a marinade. I’m sorry but food was very lacking and we genuinely couldn’t even finish it due to this. We noticed they added corn to some of the dishes which appeared random and little cheap for the restruant. Otherwise service was great workers are nice and attentive😊 appreciated the complimentary cake Chef needs to review the food menu and trial this himself. Either Australia has top notch flavours that we are use to or Singapore likes it healthy and plain.

Brought a friend here for her birthday, we had high tea. The food was so good, we enjoyed it. It was a little warm at first, we then felt cooler later. The views are gorgeous, the food was good. We enjoyed the range of teas as well. They even brought a birthday cake as I had mentioned it was a birthday celebration in my reservation. Service was really good too.