Florida, Bakery and Coffee shop

This is a must go when in Bogota since it is a place many Bogotans families have spent their life having breakfast. It is simple and tasty, you can definitely find lots of choices. Service and decoration are a bit outdated but that is also the charm of it.

Came here with my partner and she said this was one of her favorite breakfast locations in bogota. They are apparently known for their tamales, one made with corn and the other made with rice. Had an opportunity to try both and not completely blown away by the taste but overall it was a great tamale. The service was excellent and would definitely return!

It doesn't matter which minicake you get because they all taste the same. Whether tiramisu or chocolate or almond cream, it's the same basic yellow cake recipe sandwiched between intensely sweet filling, but there's little actual chocolate or coffee flavor. Too much gum thickener and gelatin is used to hold the shape, so the texture was rubbery stiff and leathery hard. To make things worse, the employees were especially cold and unwelcoming. $35,000 COP wasted.

Amazing place. The restaurant exist since 1936 and it has a reason. The food is delicious and very good quality. The only thing I didn't liked was the rissoto, that wasn't one and that I had to ask the waiter for normal things. Like a serviette, or table water. Price is higher but in good relation with what you get. The cakes are amazing too. Favorite spot. Can highly recommend it!!!

Classic panaderia experience in Bogotá. Place was packed with friends and families on a Sunday morning. Tamal and pastries were delicious.

An old school cafe with almost 100 year history. We got their iconic hot chocolate with cheese block and assort mini bread and the tamales. The portions are huge!

Absolutely delicious, there’s a huge variety of baked goods, and the restaurant is gorgeous. The entry has baked goods for take away and going inside. There’s a sit down restaurant. We just got juice and dessert.

A famous bakery in the heart of Bogotá, Colombia, established in 1932 its bakery had an open floor plan to Carrera Septima and through the doors set to the back sits a classic restaurant with a classic vibe. The croissant egg sandwich with bacon, cheese and onion was delicious. The croissant was baked to perfection and had a deliciously light crunch. Our favorite of the trio. The Tamal was traditionally prepared with large portions of chicken and was equally delicious. The eggs florentine was cooked perfectly and the poached egg and oozed when pierced. The cheese sauce and spinach tasted good and this was overall a good dish, if not a little underwhelming. A must visit in Bogotá