Tom L
Google
It doesn't matter which minicake you get because they all taste the same. Whether tiramisu or chocolate or almond cream, it's the same basic yellow cake recipe sandwiched between intensely sweet filling, but there's little actual chocolate or coffee flavor. Too much gum thickener and gelatin is used to hold the shape, so the texture was rubbery stiff and leathery hard. To make things worse, the employees were especially cold and unwelcoming. $35,000 COP wasted.