Flour | Moreland Hills

Of all the spots out here in Chagrin falls, most are just ambiance and Atmosphere, but this hidden Gem here, Flour is hands down the Best! Rarely do I like Everything but every thing We ordered was fantastic! The Grilled Bronzino, Fingerling Potatoes, Garlic Spinach, Egg plant Meatballs, Stuffed Peppers & Fried Olives were all cooked to Perfection! I’ll add this place to My regular destinations for sure!

The clams were not properly cleaned. There was stinky green mud inside of one clam. We never got any bread. Somebody forgot to make more dough. So they were out of bread for the entire hour when we were there. Steak was really good. Overall, very disappointed.

Recently tried this restaurant for dinner. It is a very popular place which kept the ambiance lively. The food had decent flavors but was like warm at best. The marinara sauce with the meatballs was actually cold. The salmon was barely warm and the pizza did not taste fresh and hot. The service was average, the abruptness of our server made us feel like we were a burden to her. Seems like a good family friendly restaurant or good for big groups.

My wife and I ate here for a date night and really enjoyed the food. The Osso Buco was amazing! Hopefully, they can make that dish a staple on the menu. The Osso Buco was the special dish feature for December...I had a frustration with OpenTable and the Chase Sapphire Reserve Dining Credit but I was happy with how management handled my concern and reached out to OpenTable to see about me receiving the dining credit since it has not posted yet to my account...the reason for the 4 and not a 5 overall is because we thought the service during the meal could have been better. It was our first time at Flour and the waiter did not introduce himself (never said his name) and did not explain the menu (he should have pointed out the Osso Buco as the monthly feature or hyped up fan favorites) and did not really use basic courtesies. We said "thank you," at one point and the waiter responded with, "yep." He should say, "You're welcome." This restaurant presents itself as posh so we expected the service to match this. Also, no manager on duty came over to check on us and ask us about our experience and we found the girls at the hostess stand to be cold.

The atmosphere and staff were good but the food was just okay. Unfortunately the price did not match the quality, the calamari breading tasted very gritty, the pasta was too salty. I was recommended this place and M by locals and I tried both, M was top notch and will be my go to whenever I’m in town.

Very weird experience immediately when we walked through the door. We were asked if we prefer a table or a high top, the hostess snickered and was visibly rude that we wanted a table. (Teenager with curly hair) All of our silverware and plates were covered in food. We then waited about 20 minutes until our drink orders were taken, she forgot to give our table a server. Bill was our server who was extremely kind and apologetic over them overloading him with tables. Waited 45 mins until our food order was taken. Food finally came, salad and pasta were good… until I got home and was immediately ill several times. I will not be returning or recommending this restaurant.

I heard good things about this place so I came to check it out. I was seated instantly on a Friday night which was extremely busy. My food came out literally 5 minutes after I ordered. I had the lamb rigitoni and it was amazing. Sierra was my server and she was polite and efficient. Will definitely be coming back.

Our waiter was very attentive! The fresh greens salad was okay, nothing special. I had Bucatini + Clams. The clams were fresh and tender, but the sauce was a bit salty. I enjoyed the house-made root beer ice cream for dessert!

The crispy calamari was well fried and light, with good texture and seasoning. Not memorable, but solid. The ricotta agnolotti was just fine, it lacked depth. The margherita pizza was balanced and clean, though a bit less strong in flavor compared to the other pizzas on the table. The funghi pizza was earthy and satisfying, though it benefited most when eaten fresh, before the flavors dulled slightly as it cooled. The spinach and artichoke pizza stood out with excellent balance, richness, and texture. Easily one of the better items of the night. The crispy Brussels sprouts were a highlight, well executed with strong flavor and proper crispness. The crispy potatoes were good but secondary.

Fresh Pasta, Wood-Fired Pizza, Crafted Cocktails and an exceptional Wine list Drinks Rosemary Tequila Sour Castellano Veneto Pinot Grigio Dinner Stuffed Banana Peppers Tagliatelle Bolognese Funghi Pizza

First time here, last time too. At this price point, we expected so much more. Laughable tiny portion size, raw salmon, even after we asked for it to be cooked again. No manager in sight. The only good thing about our meal was our waitress.

Came here for lunch on a Tuesday so was happily surprised to see it's half priced wine bottle day! Yay! Didn't get pix of the lunch but it was very tasty! Husband got the papadelle bolognese and I got the spinach/artichoke pizza and tomato soup. We would recommend both! The soup was creamy and very hearty similar to the pizza. And the pasta was so fresh and very filling. The service was good although there was a server in training so a bit slow but that is Ok. I docked a star because the drinks were very slow and the bread service came out after the food. Then we had to ask for salt and pepper, cheese, and red pepper flakes which didn't come until we were almost done eating. Also I wanted more than one option for fresh pasta on the lunch menu so I guess we will have to come back for dinner. I did enjoy the higher scale food but a casual ambiance. This is definitely some of the better food we have had in Cleveland to date.

Staff was friendly and the pizza was great. The Mediterranean salmon special was tasty, though at $35, it didn't feel worth it. The banana pie was excellent--a definite highlight. For an Italian restaurant, the menu lacked variety. The space was loud with no soft furnishings to absorb sound, and the atmosphere felt off--no tablecloths, mismatched music, and servers reaching across the table. No Michelob Ultra or Bud Light either. Good food, but the overall experience didn't quite match the price. $19 glass wine France Chardonnay; Caesar salad with chicken $25; Mediterranean dish with salmon $35; pizza $18 and banana cream pie $13.

We had great service and a great meal. I expect that when I come here and was not disappointed. The swordfish special was a great surprise and I would order it again. Chicken Parmesan is always a good choice and very filling. I was looking forward to the seasonal Apple dessert and it had great flavor with a whole baked apple, but it needed a little more ice cream to balance it out and I thought the presentation was awkward with the giant bowl feeling like a UFO on the table.

Unfortunately this Monday meal did not meet expectation. We walked into a beautiful setting but was quickly ambushed by a perfume that literally punched us in the face. We were a partyof 11. We noticed 1 server in the room taking care of approximately 30 people including us. That being said, everything was a glacial pace. It's almost like the focus was elsewhere since gratuity was already included in our bill. Our dinner took 3.5 hours as our server when he wasn't at the table doing a washing machine dance was unapproachable and absent. When food arrives it was at best tepid. I understand the timing to have 11 entrees arrive hot... but this can't be the first rodeo.... And if itiming is that difficult, bring food out as it is ready so everyone gets a hot meal.... No need for Bridgerton pomp and circumstance... especially if staffing is an issue. I don't believe this to be a kitchen issue. More of a distracted wait staff spending his tips before he made them.

I wrote this review too late after I visited here so can't recall too many details. BUT the lamb rigatoni is a must!!!! I was surprised at how good it tasted and it's a dish you can't find anywhere. Will get this next time I visit. Staff was also very sweet. Get reservations! This place is packed on the weekend.

Our experience at Flour was really great, we were greeted upon arrival, we booked via OpenTable and they sat us as soon as we entered. Our waitress was very friendly and attentive. Since this was our first time the waitress has no issue giving suggestions on popular dishes and appetizers. The food was amazing! The stuffed pepper appetizer is a must! We had the Spicy Rigatoni and Pan-seared Salmon and broccoli. It was all cooked perfectly and really flavorful. That Rigatoni was spicy and normally when places say it is spicy it isn't but as a spicy food connoisseur myself I truly enjoyed it!! The ambiance is clean and modern, the music isn't too loud, it is all around a great spot. Perfect for date night or any special occasion. I do want to end the review with Andy's tremendous service. We will definitely be back!

In summer 2018 I felt so fortunate to have had what was the best lasagna I've ever tasted at Flour. I'd been coming to Flour since it opened and - and that afternoon I had some time to kill before my wife's return from a business trip. Sitting at the bar in a vibrant atmosphere, this dish was a delight and the epitome of their brand: Paul's grandmother's recipe, only served once in a blue moon. Lasagna was presented as a special last night - it was *not* Paul's grandmother's. It was mediocre at best. And then various elements of the (formerly excellent!) Flour experience had changed - multiple dishes were cold. The fried olives - long a favorite of ours - seemed to have been done in advance and then stored somewhere in the kitchen and plopped onto a plate vs being cooked fresh. The Bavette steak, while decent, was microscopic at $30. The bus staff seemed almost maniacal in their rush to clear our table, reaching over our settings to get dishes from the other side of the table. My Negroni was off. Even the profile of the clientele seemed to have changed. My sincere hope is that this experience was a one-time anomaly and not an indication that one of my favorite NEO venues has had a material change in ownership or management.

I have eaten here many times with wonderful experiences. Tonight was terrible. Our server barely spoke to us, overcharged us for our drinks and ignored us. I'm hoping this is a one off and not an indication of future visits.

To be fair when we go to this restaurant it's so busy there's never any room to sit down so we always go to the bar and just order a pizza and have a couple glasses of wine. I don't know anything else about their menu but the pizza in the wine which is excellent.

Such a delicious meal!! I came here with coworkers after work and it was the perfect spot. The atmosphere was fun and laid back. We shared the April special which was burrata, calamari, fried olives and the big a** meatball! It was all so tasty and easy to share among the group. The meatball was great and the sauce/ricotta on the plate was 10/10! The olives were tasty and popable with a fun dip. The calamari was lightly breaded and super tasty and the burrata was so creamy and delicious with toasted bread. We then moved onto our mains and not a single bite was left behind. The bolognese was tried and true and packed full of flavor. The noodles were fresh and so amazing. Our server was great and had many suggestions for us for wine and which apps to share. Her suggestions were spot on and made our experience wonderful. I look forward to returning when I come back. Sorry I didn't grab photos!

First impressions are lasting and this place had friendly hostess we had 615 reservations and was seated immediately! Love it!! Ambiance : medium sized restaurant that was full. Food: We ordered a big A&@ meatball 4 out of 5! Great flavor The table came with bread & oil My boyfriend got lamb pasta 4 out of 5 Me the Bronzino 3out of 5 Service: our server seemed to be always moving but he was attentive

Made a reservation for a late Friday night dinner. Extensive wine menu, but would have appreciated someone knowledgeable about the wine offerings to guide us in selecting the right glass / bottle given the depth of the menu and price points. Lots of options on this menu, but not clearly marked as vegan/vegetarian options. Complimentary bread was cold and lackluster - don't get full on this. The fried olives were sublime. Lightly breaded. Stuffed with goat cheese. Paired with aioli and lemon. Salty, crunchy, creamy. Could eat those all night. Salmon crudo was equally delicious. Light, nice acid, doused in micro greens. For both entrees, the in-house fresh bucatini was cooked perfectly al dente. BF wasn't a fan of the chicken parm. Thick breading. Super sweet and cold marinara. I ordered the bucatini with clams. The sauce was delicious (though loose - so do yourself a favor and ask for a spoon so you can appreciate all of the delicious flavor!)

Fast casual redefined. Flour is the perfect balance of fresh, easy dining with homemade pasta and sauce to rival the best Italian restaurants and the wood fired pizzas are full authentic. We stopped for lunch, the patio was full so we opted to sit inside. We were greeted and sat, offered drinks and read the specials by Tommy...great server. As a cheese free girl, menus can be tricky, but with a few substitutions I went with the grilled salmon brioche sandwich and fries...I had my heart set on the pasta special but the pesto was chocked full of fresh parm cheese. My husband opted for a margarita pizza and the chicken parmigiana. Needless to say he loved both dishes along with a glass of Cabernet. Of course we couldn't resist ordering fresh pasta to take home. So make your way to chagrin falls and dine alfresco at Flour. (It's not just in the grocery store anymore!)

Deciding to venture out of our Hamlet and explore other places to celebrate occasions we happened to have different by this place a few times and given that it was busy almost constantly so much that they had to have valet parking I thought was a good sign. It was not. For my wife's birthday we decided to visit Flour kitchen. We wisely made a reservation and showed up on time. We were able to find a parking spot and therefore did not take advantage of the valet. They were a few hostesses and one of them saw us to our table. While we were promised that a server would be right with us, they were not. For a long time. Almost to the point where you have to awkwardly start waving your hands in desperation to try to get someone to pay attention to you. As it was my wife's birthday we decided to bring a small chocolate cake to celebrate with after since we were unclear whether or not they had any desserts. We did not see any so that was probably a good call. When we finally got somebody to show up to our table she seemed more annoyed than anything. Which is the perfect attitude you want when approaching a table. I ordered a bottle of Pellegrino while my wife got a martini and my son got a Coke. Fortunately we were brought some bread because it would be a while until we saw our server again. When she did come back my son ordered the ribeye steak. I got the chicken parmesan and my wife got the salmon. It didn't take forever for the food to come out. In fact our server did not come back and check on us but the highlight of our meal was the high school kid who was the food runner as he was able to go back and grab a steak knife and a missing condiment. The kid was actually pretty cool and polite. While my son enjoyed the ribeye he destroyed it. My chicken parmesan was unremarkable at best. Pasta was cooked fine and the chicken was pretty greasy. My wife didn't really care for her salmon. What I wanted to do was bring in the chocolate cake and have a little birthday celebration with my wife and son but again our server was nowhere to be found. When she finally did show up we put the whole chocolate cake idea on the back burner and just wanted to leave. The bill was well over a hundred bucks and I couldn't wait to get out of there. I don't know what all the talk about this place was but it certainly did not live up to any of my expectations. We ended up going home and celebrating the rest of her birthday with the chocolate cake in the house. I don't expect to return to this place.

Did take out and holy cow! We got a salad, meat ball, and brought home a pint of bolognese and fresh pasta. It was amazing! We do think the meat ball was small for the price but we would order it again knowing it's a splurge!

The owner Lisa was amazing to speak with! She didnt come off as the owner of such a nice restraunt as this and was very down to earth! I didn't even know she was the owner until after having a conversation with her waiting for our table at the bar! Once we were seated, and the rest of our party arrived, the food was so good we ordered even more to go to try for lunch tomorrow! even the restrooms were immaculate! Please check out what we ordered for a party of 4 to all share!

The moment you walk in, you know it's more than your average restaurant. You're welcomed by a blazing open pizza oven and warm ambiance. We did make reservations (for a Saturday night), so we were seated almost immediately. There was a crowd at the hostess stand for to-go orders, but that didn't hinder the service for us. Because it's a bit dark in the restaurant, it was nice that they had lamps at each table so you can read the menu with ease. Our waitress, Lily, was nice and attentive. Refilled our drinks whenever we were running low. She did forget my sweetener even though she specifically asked if I needed any, but other than that, she was slightly above average with her service. We started off with some soft salty and herbaceous italian bread and truffle oil. I love truffle, so it was a delight to have. I would've definitely liked more than 4 slices of bread for the amount of oil she gave us. We got 2 appetizers: fried olives and calamari (arugula and a sweeter marinara sauce). Fried olives had a nice fry (crunch with first bite and then a salty explosion). I would like to say that the calamari could use more of a fry, but that's just my preference. Overall, really good starters. For the entree, I ordered bucatini with clams. It was on the salty side, but I added a little bit more lemon to help balance. It was a bit oily too, but the bucatini was perfectly al dente. My husband had lamb rigatoni: funky, creamy, good balance of acid and saltly according to his review. The noodles were a touch overcooked. I think it could use visible lamb pieces, so we knew it was there, but you can taste the funk of lamb. Overall, give it a try and enjoy

Flour has not changed their small menu in years. Boring! Also, it is very uncomfortable as it is always FREEZING there. It is also so noisy that you can hardly hear anyone at your table.

Great as always. But I was disappointed that gluten-free pizza crust and gluten-free bread was no longer available. Been a bit since I've been there because of Covid so obviously some things have changed. I went with a grilled chicken sandwich with bacon and an amazing aïoli sauce with a kick. Really enjoyed my sandwich no problem with no bread. They had homemade potato chips that were tasty a bit greasy but still I enjoyed them.

The stuffed banana peppers are the best I've had (sorry Giovanni's) - just the right amount of heat and the marinara is absolutely delicious! Next time I'm asking for a stuffed pepper pizza!!

Mediocre dinner experience. Food was very slow and not very tasty. On top of that, the prices are exuberantly expensive. It tasted like I was eating lettuce straight from the grocery store for a menu price of $18. The branzino was the only dish our family enjoyed. The chicken parm and chicken were both not great.

Ate dinner here for the first time recently. Very busy, but found it to be a warm and comforting atmosphere. Our waitress was great despite being very busy. Attentive and knew the menu well, including wine menu. We had the prosciutto salad for a starter which was tasty and light. I then had the lamb rigatoni for dinner which was delicious. My partner had the tagliatelle bolognese and also really liked it. We ordered eggplant meatballs as a side which I wasn't a fan of - a little too smoky tasting for me. Wine was great. Just very happy with our food and dining experience. Looking forward to coming back!

I wanted to go there for a long time, but I'm truly sorry that I did. Not lying when I say that most of what we had was bad to the point of wondering if they had to pull in a different cook for the night. I've never been so baffled. I don't see any way that this restaurant will make it if they continue with the standard of cuisine.

We celebrated Valentine's Day at Flour and it was a great night out! We actually came in the night before V-Day (we act when the sitter is available!). Service was a little slow but very friendly and we enjoyed the more leisurely pace. I had the clam pasta (half order - should have gotten a full order) which was delicious. My BF had the orecchiette which did need some salt but otherwise was good. The showstopper was the bean soup though - the flavor was out of this world and I don't even understand how there was that much flavor in a single bowl!

Had a lovely dinner at our! The service was very attentive, and the food delicious! We had the calamari and fried olive appetizers, which were perfectly prepared. All of entrees were correct and flavorful. We finished by sharing the cheesecake, which was delightful. Will definitely go back!

Loved the ambiance here . From The moment you walk in, you will be greeted with the delicious smells of authentic, Italian cooking . The lightning and layout of the restaurant makes you want to sit for hours with a glass of wine and savory pasta. I ordered the tagliatelle bolognese. The entree came with fresh bread and oil for dipping . Also ended the meal with pb chocolate ganache . The entire meal was incredible . I'd come here again to try the pizza and other dinner entrees.

We got the lunch combo which consisted of a margarita pizza and Caesar salad. Both were delicious and a great price! Our waitress was great and we appreciated how fast she was to refill our drinks. Cute restaurant with great ambiance. Can't wait to visit again!

Was really excited to try out a few items after researching the menu before a friends birthday dinner. Ordered the prosciutto salad and was extremely disappointed in the lack of flavor for what seemed to be a creative dish. It was pretty much prosciutto wrapped around fresh greens served with a sour homemade vinaigrette; that's it. Nothing more nothing less. Sidecar was pretty good, bartender did a great job mixing the flavors and cognac. My lamb rigatoni was tasty as well, the lamb was cooked just right. The pasta was not over or underdone. Enjoyed that dish a lot. The small was a bit too small considering the price. I would give this place another shot but would stay away from the prosciutto.

I had a small veggie salad with a huge piece of grilled salmon on top. The salad was huge and the presentation was perfect and colorful. The Salmon was prepared to perfection, so flavorful and tender. I left very happy and content. I would definitely order that same meal every time. Definitely a 5 star rating. The food along with wonderful service and Ambiance was perfect.

Wonderful neighborhood Italian restaurant! Service progression was not great but I appreciate the fact that the service industry is missing quality professional workers We started with the calamari which was just ok but the super stars of the meal was the pasta bolognese and the pasta with clams in white sauce. So flavorful and the pasta was fresh and done perfectly! I definitely recommend this restaurant just be patient with the service, enjoy your wine and friends.

Awesome food! We went to celebrate a birthday and were not disappointed! The bread is phenomenal and the salad was delicious...be careful to save room for your meal as one can easily fill up on them. I had the special which was fresh handmade pasta with mushrooms and beef, other family members had Margherita pizza (I think with basil) and the grilled salmon. I must confess that I was in the celebrating zone and just enjoying the evening, so please refer to the pictures for more detail. We were delighted with our experience at Flour and look forward to our next celebration! Other notes Got a free glass of wine for my birthday Make sure to make a reservation Make sure to save room for dessert!

Came here to celebrate my dad"s birthday. We ordered two of the eggplant ball appetizers and a stuffed pepper appetizer. This was a perfect sharing combination for five people. The inside is nicely decorated and the outside patio is lovely for a cool September evening. Gretchen and Spencer did a nice job attending to our table. The Cacio e Pepe wood fired pizza was ok. Needed more flavor and spice. Definitely a good breakfast pizza that I'll enjoy the next day. The filet mignons were cooked to order. Mussels were praised as being excellent. Tagliatelle was delicious. Nice place to celebrate a birthday :-)

We went for a birthday with family of 7. My salmon was good but my husband's lamb rigatoni was quite hard, barely cooked with no sign of lamb. We were unable to hear each other speak for the noise. Left with a headache. The waitress was kind and apologized for the long wait for our food and the noise. Maybe another time would be better.

We came to Beachwood, Ohio for a small weekend vacation, and we are so glad we found Flour! From beginning to end, our experience was amazing. We called for reservations on a Friday at 6, and we got them for 7:45. We got to the restaurant around 7:10, and they sat us immediately. The restaurant is super cute but not overdone. Our waitress was friendly and wanted to help with everything and anything we could have made up on the spot. The valet parking was some of the fastest and nicest guys around. My husband ordered an Old Fashion, and he loved it. The bread you get at the table was so different, but we couldn't get enough...loved the oil, cheese and red pepper flakes. We decided to get a small bucatini and clams and a bufalini Margherita. Both were amazing! We left nothing on the table. The bucatini was the perfect taste and the clams were all gorgeous . The sauce though was the best part. My husband said the sauce was made from Heaven...haha. The pizza was outstanding. I am not an odd cheese fan, but this might have changed my mind. We are incredibly sad as we live 1 hour and 40 minutes away. This might be our spot if we lived here.

My wife and I went for NYE this year. The food was quite good. Our waiter was attentive and friendly. My one complaint is that I got the special, which was lamb chops. I got 2 fatty chops with no sides and it cost $54. I probably had 60-40 meat to fat on the chops. They were flavorful and well cooked, but I know for a fact I can go to many other places (marble room, Capital grill) and get 4 chops for the same price. Overpriced especially since they were highly fatty and inedible.

I like this little spot! The location is ideal, the food is flavorful and the Bartender (Chris) is on point in all ways! He is a Great mixologist, has great conversation and a professional demeanor and makes everything special for his guests. I have enjoyed all of the pizzas and salads and need to take some photo ops! The Bolognese has a very nice portion and I added crushed hot pepper to spice it up to my taste. I have met some wonderful people at the bar and am considering Flour for a private party. Can't wait to see what there catering concept is like! One drawback, why does Happy our start at 2:30p? Who's bright idea was this...people usually are at work at this time.

Went to Flour for lunch to use a gift card and was not disappointed. My wife and I tried the Bologna's Tagliatelle and it was as good as everybody said The wine list was good and service was excellent We will be back

I tried Flour for the first time for my 21ST Birthday Lunch! I got the Blueberry Sparkler and the Bolognse pasta. Amazing, amazing, amazing! I would definitely recommend! Alban was our server, he was great!

I sent my children there for New Year's Eve dinner, and they had a terrible time. The service was terrible. The waitress was rude, and the evening was not pleasant at all. The food was mediocre, and the prices were high. I would never recommend this place. I sent my children there for New Year's Eve dinner, and they had a terrible time. The service was terrible. The waitress was rude, and the evening was not pleasant at all. The food was mediocre, and the prices were high. I would never recommend this place.

A bougie brunch experience! A friend and I came for Sunday morning brunch with a reservation, but found it wasn't needed - there were plenty of open tables even though the unusually sunny winter day lit up the restaurant perfectly (dem floor to ceiling windows tho). Flour's interior is picturesque, just posh enough where you could take a business partner or date you want to impress, but not to the point where they think you might be trying to hard. Our waiter was very patient and polite as we went through the menu two, three, four times trying to pick out the best formula of a list of scrumptious-sounding items. Mimosas were a given - Pomegranate and Grapefruit - and we settled on the Flat Bread Panini, Shagbark Spelt and Pumpkin Pancakes (pumpkin is never out of season), and a side of the Brussels Sprout Hash. Everything was freaking delicious! The pancakes tasted like pumpkin cider with a bit of crunch, and the panini was like a healthy breakfast rolled into a convenient burrito. Even in our side dish, usually an afterthought, the brussels sprouts shone with just the right crunch and I could have eaten that pancetta for days. For such a nice place, the price tag is fairly modest, although certainly no Mickey D's. I was left feeling like I needed just a little more food on each plate, but I guess that's also a compliment to the chef for keeping my appetite's attention. I've heard that at night Flour's vibe transforms into a different beast - maybe both will float your boat!

To start they did not honor my Open Table request, but gave the table to walk-ins. The menu has not changed I at least 5 years. The food is adequate but it is always so uncomfortably FREEZING it is impossible to enjoy a meal. We just returned from 2 weeks in Italy and this can not compare at at least twice the dollar or Euro. When we left it was 52 outside and seemed warmer than inside.

Great vibe in the restaurant, and knowledgeable servers. There is a full selection on the menu, something for everyone. And the food I've had was very good!

Came in at 8:30 for dinner. Good food. Our server was great but it took a very very long time to bring the food, put the damper on the evening. For Italian restaurant, dessert selection is very poor

Went to one of our favorites this weekend, it was so good and never disappoints!! Drinks: L kept it simple with a Peroni and S got a Cab Appetizer: We ordered the Big A** Meatball (yes really that's it's name) and it was as seen by the photo. The meatball sits on a bed of creamy ricotta and red sauce. It's out of this world and you get fresh focaccia bread with oil as well. 10/10 Meals: L ordered the fresh, hand cut Tagliatelle in a ragu alla bolognese. Wow. Almost perfection. Al dente with a few pasta a little too firm. Pasta perfectly coated. 9/10 S ordered the buffalina margherita pizza. It was crispy, cheesy and the sauce was phenomenal! The cheese was buffalo mozzarella and just made the pizza that much better! It was so good that there were no leftovers. 10/10 Overall just a phenomenal food experience and we had great service! We'll always keep coming back!

Great service and you can tell the food is fresh. The pasta was amazing and you will not stop eating the bread!

Dined by myself and everything was great. I got there a few minutes after they opened for dinner so it wasn't too busy yet. The server was attentive and made sure she checked on me often. My food was amazing. The lamb tagliatelle is probably my favorite meal from there. Calamari was amazing as well.