Flout!

Pizza was good i tried three slices, one of which was a spicy meat and it was lovely and definitely very filling but the waiting times are a bit mad as the slices are re-heated which slows the que alot..also tried the ranch but dont recommend as I found it had no taste whatsoever. They ask if you want extra toppings which included hot honey, basil and some sort of cottage cheese which I got and they all went well together 👌

Was excited to try this place after seeing plenty of videos on social media. It did not disappoint, next level pizza. Crusty base, all homemade fresh ingredients including flour. Really really tasty.

I came here recently during lunch time. Had heard some amazing reviews, hence thought to give it a go. The queue was alright. Ordered 4 different types of pizza slices,. The service was fast and staffs were very friendly. I found the pizza's taste to be average. The base was very hard and tough to chew and felt the pizzas were too salty. The taste didn't meet up to the hype.

Have to say it really lived up to the hype.. amazing pizza!! Nicest we have ever had 🍕🍕🍕

So, I went here with my wife and 3 year old son on a whim knowing it's always busy, with no expectations of getting in. Luckily we walked right up and got served by the most hospitable guy with a beard. When I told him I had never been before, he kindly talked me through how it all worked, what each dish was and made us feel very welcome. He also offered to exchange any food order we didn't like, which was a really nice touch for customer service. Honestly, it was a short but sweet interaction that made us feel welcome and appreciated - this makes all the difference in the world. Of course we did not need to exchange any slices we ordered as they were all absolutely incredible. The pepperoni and Vodka Sausage were both fantastic. Would highly recommend both. My son had a classic slice of Margherita and he ate most of it without complaint (was slightly too big for him, but I gladly helped him finish the portion). Will 100% come back on account of both food and service. As it is a bit more expensive than its competitors, the service really tipped the scales on whether or not I'd return. The pizza is top quality, but it's the service that made the whole thing exceptional.

We arrived 10 minutes before opening and there were already 12 people in the queue, within 10 minutes there were at least 2 dozen people behind us. I recommend getting there early! Let's cut to the chase...the Pizza's are awesome! As is the Focaccia. We had the deep dish and what I will say is the sourdough base is incredible. It's light and airy yet crispy around the edges. Toppings are super tasty and the addition of hot honey and fresh parmesan gives a good flavour boost. I recommend a tub of the buttermilk ranch to dip your pizza into. You can take your pizza into the Banana Block next door where you can sit down and eat in comfort. What can I say? It's a great pizza, probably different from the type of pizza you are used to but once you've tried it you will go back for more. Trust me!

Outstanding pizzas and service. The wait in the queue was totally worth it. The only problem is what and how much to pick. Had the pimped cheese, spicy kings and a selection of specials including the vodka sausage made with vodka gochujang sauce. Every taste is catered for. The deep pan Detroit style pizzas are something else. As a wee bonus, Peter threw in a wee extra slice... sound man. You can tell from the minute you get in the door that he, and his staff, throw their everything into it with passion and energy. Popped over to Boundary and washed it down with a wee NEIPA which was the icing on the cake.

What's to say that hasn't been said already? Outstanding, unique, great vibes, even better ingredients, lovely staff, awesome menu. Deep Dish/Chicago style was a game changer...so good to see it given the love the NY style gets. Unreal spot...if you haven't been already, go ASAP