Flout!

I came here recently during lunch time. Had heard some amazing reviews, hence thought to give it a go. The queue was alright. Ordered 4 different types of pizza slices,. The service was fast and staffs were very friendly. I found the pizza's taste to be average. The base was very hard and tough to chew and felt the pizzas were too salty. The taste didn't meet up to the hype.

I tried Flout pizza today with my boyfriend after we had seen so much hype on socials and from friends. The was a huge queue outside, which is always a good sign! We were super impressed about the speed of food service despite the queue. We will definitely be back to try more of their menu. It would be nice if there was more seating, however I know it can be hard to provide this with a smaller space, maybe some outside benches, especially coming into the summer time. 10/10 though, definitely will be back

We arrived 10 minutes before opening and there were already 12 people in the queue, within 10 minutes there were at least 2 dozen people behind us. I recommend getting there early! Let's cut to the chase...the Pizza's are awesome! As is the Focaccia. We had the deep dish and what I will say is the sourdough base is incredible. It's light and airy yet crispy around the edges. Toppings are super tasty and the addition of hot honey and fresh parmesan gives a good flavour boost. I recommend a tub of the buttermilk ranch to dip your pizza into. You can take your pizza into the Banana Block next door where you can sit down and eat in comfort. What can I say? It's a great pizza, probably different from the type of pizza you are used to but once you've tried it you will go back for more. Trust me!

Pizza is pretty good. Not the best in Belfast, but it’s good. The business is a complete joke. Never open & claim this is to do with making dough etc. Every other pizza business in the world can open every day of the week. Wouldn’t give my hard earned cash to this place. Much better small, local businesses that deserve your money. Over Hyped & Over Rated 1/5 Wouldn’t recommend.

The main reason my wife and I visited Belfast from Scotland was to come to Flout! After seeing this place on FRC I was desperate to get my greedy chops around a few of those sexy pies! The opening times are very unusual at 12-2pm Wednesday to Saturday. I think sometimes they stay open a little longer and they are starting to do Friday nights but best to check their socials for updates and daily specials. I quite like the uniqueness of their opening times, maybe not the most practical for customers, but to me, it’s a sign they are focussing on quality. We prepared for a queue so got there early. A line outside formed within no time. Thankfully we were near the front. Once the doors opened it wasn’t long before we had our pizzas in front of us. The service was quick and efficient and staff were able to explain in detail what was in each pie. We got a piece of the spicy kings, pimped cheese, a daily special which had jalapeño and sausage mince, and we also got some focaccia. Along with the pizzas we got some craic ranch and a chilli honey. Starting with the spicy kings. I’ve had Edinburgh’s best Detroit style pizza before but this one topped it by a mile. It wasn’t as oily as I’ve had in the past and tasted unreal. Crisp outer with a soft, juicy and full of flavour centre. The chilli honey went incredibly well with this pizza. My wife is not great with cheese so we asked for the pimped cheese without the extra Parmesan. We both really enjoyed it. Again, it was full of flavour and the pizza was very thick and soft. The jalapeño and sausage pizza (can’t remember the actual name) was also very good. A bit too spicy for my wife but I loved it. The tomato base in all the pizzas are high quality and same with the cheese. The time and attention to detail makes a huge difference. Finally, we saved the focaccia for later. I’ve often found focaccia being quite stale and hard once left for a few hours. But not only did this focaccia remain soft and springy after a few hours but it also remained fresh the following day. I couldn’t quite believe it but the sourdough focaccia with overnight marinara and pickled chillis was incredible +24 hours purchase. The craic ranch was delicious as well. Flout! also supply Mexican glass bottle cokes if you fancy a cane sugar coke. Overall, I enjoyed this place more than my wife because of the cheese but even she still liked it. It’s sad that I’ll likely not be back in a while because I would love to try their other offerings. 100% up there for one of the best pizzas I’ve tasted. What makes this place stand out is the overall package they provide, like the change of menu, freshness of ingredients, fair price, and the care and attention they put into each pizza. I would love to try one of their thin crusts so I’ll need to come back at some point. Thank you Flout!, as expected, you delivered!

Outstanding pizzas and service. The wait in the queue was totally worth it. The only problem is what and how much to pick. Had the pimped cheese, spicy kings and a selection of specials including the vodka sausage made with vodka gochujang sauce. Every taste is catered for. The deep pan Detroit style pizzas are something else. As a wee bonus, Peter threw in a wee extra slice... sound man. You can tell from the minute you get in the door that he, and his staff, throw their everything into it with passion and energy. Popped over to Boundary and washed it down with a wee NEIPA which was the icing on the cake.

The best pizza in Northern Ireland, if not Ireland as a whole, hands down!

Delicious pizza, especially the Detroit style! Very generous sizing. Owner was so nice at pick-up! You do have to be on the ball to pre-order tho!