Adriana M.
Yelp
Folliero's is a staple in the Highland Park area. It represents an ungentrified and past version of L.A., and according to my dad who has been a patron here for nearly half a century, the quality has never wavered.
He still recognizes a few of the workers from his visits decades ago in his youth, and has passed that tradition of eating here on to his family.
As for the food; the pizza is of course the standout, with its (similar to) NY-style crust that is simultaneously flavorful, chewy, fluffy, crisp and airy; a simple yet delicious and hearty tomato sauce, and that perfectly salty mozzarella that bakes to form some sensational grease pockets. The flavors that combine on a Folliero's slice when all the toppings meld together is unlike any other pizza I've had. To me, it tastes like pure love and nostalgia, and of course, really good quality ingredients. I've tried countless iterations of their pizza and all of them are spot-on, but we most commonly tend to gravitate towards a simple half cheese-half pepperoni pie, sometimes with mushrooms.
Another stellar and underrated item on their menu is the sandwiches. We order some sandwiches to accompany our pizza every time we go because they're just too good to pass up. Their cold cut sandwich is so tasty and well executed, as is the wonderful eggplant parmesan sub pictured below. Highly recommend that you give these a try.
A large pizza and an eggplant sandwich comes out to just under $25, which is such a good deal, especially for a meal of this caliber and one that could easily feed 3 hungry people.
This is such a gem of an establishment and a rare one at that. I truly hope Folliero's continues to stick around and keep pumping out some of the best pizza and sandwiches in L.A. for generations to come.