Fonte Giusta Trattoria&Scuola di cucina

We booked the Pasta Lovers class for 3 people and we were so happy with the experience! Alberto, our teacher, spoke perfect English and told us so many secret chef tips. He treated us to a wonderful cookery lesson on how to make and cook local pasta and regional dishes. We then got to enjoy your pasta in their restaurant which also had lovely staff and facilities. First class experience all round and would definitely recommend to everyone!

My daughter and I had cooking school in Siena. It was so much fun. We learned to cook 3 kinds of pasta, 3 types of sauces, and a special kind of biscotti. We also cooked a special meat dish. We had the class all to ourselves with 4 people helping us. We felt so special. They were able to accommodate my gluten and dairy sensitivities too!

My mom and I attended the 3 hour cooking class and had such a lovely time. We prepared 3 sauces, 3 pastas, a beef stew, and cantucci. Our teachers Alberto and Sofie were so kind, and gave a very informative and fun class. Plenty of wine was served, everyone was laughing and having fun. By the end of the night we were friends with the 5 other attendees! Everyone left very full and happy. We made a reservation for the cooking class via whatsapp, but walk-ins were welcomed.

Good food, friendly staff and reasonable prices. Highly recommend their chicken liver appetizer and wild boar for main dish.

Absolutely delicious! The homemade tagliatelle with ragu and mushrooms was the best I’ve had in a while, you can tell it’s fresh ingredients. My husband had the ribeye and it was huge and full of flavor. My son had the hamburger and French fries, which doesn’t come with a bun, but it’s ok because the meat was also well cooked and the fries yummy. Highly recommend!

Did the pasta cooking class here with 4 adults and 4 kids and it was a fantastic experience. Very good value for the money. Kids loved making the pasta and we had fun too. Wasn’t too long (my kids could have never done a 4 hour cooking class) but learned a lot and had fun turning the 3 different doughs into different shapes and sizes. The lunch afterwards eating our three pastas was a great value which included wine and other drinks. Overall highly recommend for the price and experience if you are looking for a taste of cooking class but don’t want to commit to an all day thing.

From the minute we signed up as a family of 5 we were excited. We talked about booking a cooking class since we decided to travel to Italy this summer. As soon as we walked in we were greeted with wine of our choice and Alberto, our chef introduced himself. He gave us all our own hats and aprons too. Immediately after having a full on photoshoot in our cute uniforms we moved onto the beautiful, clean, organized, and huge kitchen. There we were greeted by another chef and others. I was blown away the entire time by the service, kindness, encouragement, and excitement every minute of our lesson. We got to make our own pasta sauce and learn all the ingredients that make up the tasty sauces. As our sauce cooked, we then were shown how to make Tiramisu from scratch. They even gave all 3 sisters a lesson on how to properly cut veggies. The step by step ways were what really kept us entertained ans engaged. The chef let each of us make a tiramisu perfecting the dessert that we would later enjoy. After that Alberto took us into the main room to make 3 types of pasta. After hand making pasta, you will have a new appreciation for eating it. It is not an easy task to hand roll and fold each one, but so worth it later. It was fun and helpful to learn how to make peachy, gnocchi, and ravioli. Finally after all that hard work in the kitchen, we had the privilege to enjoy it. We sat down to a beautiful dinner were served all our incredible food that we made ourselves! This cooking class exceeded my expectations. Easily the highlight of our family trip. If you are looking for an authentic, affordable, fun, hands on cooking class… you found it. We will miss you and are so grateful for your knowledge, kindness, and skills. Ciao for now Herman Family❤️

GREAT EXPERIENCE! We took a pasta making class with my partner and it was a beautiful, sweet, and tasty adventure , The chef and Mary (who did the class and translate everything in english )were so kind and so so nice people with great heart . After we seated at the restaurant and they give us the pasta that we prepared in a very delicious way and very filling. I can only recommend this great class for anyone that loves food and beautiful people from the inside out . Thank you