Kelly
Google
If I could give a thousand stars, I would. Food and Table is one of the most delightful hidden gems I’ve ever experienced, better than most big-city fine dining restaurants by a wide margin.
My fiancé and I have been several times now: lunch five or six times, a Thursday night dinner once, and the Omakase dinner experience once. Lunch is consistently divine, the best Chinese chicken salad I’ve ever had. Thursday night dinner features a thoughtfully curated menu that changes weekly, and every single dish we’ve tried has been outstanding.
The true showstopper, though, is the Omakase dinner. It’s not just a meal, it’s a full experience, and it’s worth every penny and then some. We went with my parents for a pre-Christmas celebration, and it’s a memory we’ll treasure forever. Truly out of this world. Chef RJ and bartender Mitchell created one of the most special and memorable dining experiences I’ve ever had, anywhere we’ve traveled. The drinks were just as exceptional—beautifully crafted cocktails, sake, wine, and anything else you could want from their extensive full bar.
Please go here. Go out of your way to go here. You won’t regret it, and you’ll be counting the days until you can go back!