John Satterwhite
Google
The food IS tasty. Mostly al carte...order an entree and then order the sides separately.
Burger and Turkey Burger: Both REALLY good--juicy and thick.
Mac and Cheese: creamy and great taste as they don't go the usual yellow american cheese route.
Crispy whitefish: fish is tasty, but the real winner is the sauce. OH MY GOD the tomato sauce is to DIE for. If I could lick the plate I would--strong use of garlic (in a good way), creamy texture, and an overall need for pasta to slurp it up with. (Siiiigh, no pasta)
Salmon: On the small side for a portion. Easy to leave hungry with it.
Fries: made to order and cut fresh--on the "soggier" side (I am a fan of it!) so if you are looking for crisp may have to ask for it.
Beets and goat cheese: perfect--sweet and tangy and perfectly tender.
Service needs to be worked on--how to present things, bring things to the table (like lemon for water: NEVER carry 1 slice of lemon in YOUR HAND!), and check back on the meal in a timely manner. All kinks to work out...but do NOT overshadow the great food or attitude of the people working hard to create something great.
Try them, you will like them!
Ps...the 3 is due to the kinks, but I can see them being worked out sooner rather than later.