Marinela Voicu
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During our guided tour of Fatih, Fener, and Balat, we stopped at Forno Balat for lunch, and it was an excellent choice! The service was warm and welcoming, making us feel right at home. The food was absolutely delicious—highly recommended if you're in the area.
Their homemade lemonade is simply outstanding—refreshing and full of flavour! The flat pizza was perfectly balanced, light yet incredibly tasty. But the real star was their unique apricot soufflé—just wow! A must-try dessert. We ended our meal with traditional Turkish tea and coffee, the perfect way to wrap up a fantastic dining experience. Definitely a place worth visiting!