983benb
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The food is certainly reasonably priced and there is quite a variety. It's a tourist spot, and doesn't give a feel for the true "food street" experience. That's a couple of blocks away.||Still, the view makes up for it. It is truly spectacular - especially at night. Here are some tips:||* If you are sensitive to spicy, make sure to have "not spicy" in Urdu written or know how to say it. One of our party ordered something not spicy, and it turned out more spicy than the other dishes.||* We were surprised to see that the raita they offered was served in a package - like you would buy at the store. It wasn't expensive, but they can't make their own?||* The naan was huge and delicious - order just one for the table. We liked the garlic variety.||* We tried the chicken handi, chicken ginger, a dish with just chicken legs (we can't remember the name) and the chicken kebab (which we ordered not spicy, but it turned out to be spicy). All the dishes were served hot and there was enough that we couldn't eat it all.||* Bring your camera or be ready to take photos. This is a great place to have your photo taken as a memento for your trip.||* Since it's on the rooftop, be prepared to climb some stairs. There is an elevator that goes most of the way to the top, but there are a couple of flights that might be difficult for some people. ||* Wear mosquito repellant. Dengue fever is starting to be bad here, so it's best if you wear your repellant in advance so as not to worry. This is true ANYWHERE in Pakistan at dawn or dusk. It's just good practice.||* The value for the money when you combine the food and the view is well worth it. We'd take guests there, but perhaps only for dessert (ras malai) or coffee on the rooftop after visiting a true "food street" experience a couple of blocks away. ||NOTE: Maqbool from Pakistan Guided Tours provided us with the suggestion and made the reservation.
