Forte

We had a great experience here. Sarah, or server, was fast an friendly and we lived the view. The martini was great, as was the wine and beer options. Loved the green salad with cheese. Great flavors! The gnocchi was very tasty and a bit “crispy”, and my seafood pasta was very good. The portions were not huge, but they were satisfying. We had no room for dessert even though it was free with my wife’s birthday dinner! VictorB

Located within the Aleskya Hotel, Forte is the nicest dining option within the property. The service yesterday during lunch and today for breakfast was excellent, the restaurant decor and views of the mountain are beautiful, and most importantly, we had one of the best burgers ever during our visit. We couldn't recommend a meal at Forte highly enough. The breakfast buffet was solid as well.

We had breakfast and Nicole was our server. She was amazing. We came down at 7:45 for drinks and our 11 year old had dinner. He ordered noodles and marinara. To start we were sat at a table with dirty, half full water glass. It was 10 minutes before anyone came to our table. It was 50 minutes before he got his pasta. Very disappointing for a resort on a Tuesday evening in the off season.

We really enjoyed our meals. Our waitress did a great job explaining the menu and add on options. My husband had the pistachio pesto gnocchi and added chicken as his protein (if you do not add a protein this will be a smaller portion meal). I enjoyed the king crab tagliolini, opted to have the peppers served on the side and not mixed in. Both dishes were amazing. These are not over size American portions. It’s a restaurant that intends on its guests to add on an appetizer or dessert. The tiramisu is Devine. We would absolutely eat here next time we stay at Alyeska. Enjoy!

We're staying at Alyeska and got room service which comes from Forte, this was the best meal we had since we've been here which says a lot since we've been to every restaurant at Alyeska but this one. We had the Cesar Salad, Margherita Pizza, Steak, and Rissotto. It was our New Years Eve dinner with our kids in our room which had decor we put up and a Christmas tree in the Executive Club Level King Room. It was perfect. We will try to eat in person at the restaurant soon!

Food is not their forte. Ate in the restaurant and ordered as room service. Room service was surprisingly better even though the menu items are the same. Nothing tasted fresh and I suspect at least some of their mains are just dishes ordered from US foods that they reheat or they freeze in advance and do the same. The food was bland, the service was average/ok, and the atmosphere is pretty boring. Highly recommend skipping this one and going to aBar instead.

Meal were average at best, took a very long time to come out. Would not recommend. They did offer us one free dessert for a table of 4. The waitress did her absolute best but the quality was not great and not worth $10 let alone $150.

Well, the night started off great with our friendly server, the cocktails, and the focaccia bread. The bread comes with a side of ricotta cheese, 4 large slices of focaccia, and a small side of olives for $13 - this was very reasonable for the large portion given. We then ordered the mushroom pizza and the stuffed pasta. The mushroom pizza was what we expected, filling enough for one hungry person. The stuffed pasta is not worth your money. My server warned me that it wasn’t filling, but I guess my expectations were still higher. The stuffed pasta is $32 and comes with 6-7 pieces of normal sized ravioli, covered in oil and a sweet sauce. I left hungry. I would understand the price and portion if the sauce was savory & exciting, but it wasn’t. Lastly, the flavor of the tiramisu was what I’d expect but unfortunately, it had so much cocoa powder on top what we were coughing with every bite that we took. This would be great with some less cocoa. Overall, I would come back for the focaccia and cocktails.