Fortuna Terrazza Cafe

We visited Fortuna Terrazza, and for the second time, we were served by Aira and Ezra. Once again, their service exceeded our expectations. Their consistency and reliability truly set them apart. Aira was highly attentive and professional, making sure every detail of our dining experience was taken care of. Ezra complemented this with efficient and courteous service, checking in at just the right moments without ever being intrusive. Their ability to deliver the same high standard of service on multiple visits reflects their dedication and professionalism. We genuinely appreciate their efforts and look forward to returning to Fortuna Terrazza.

Dining here was a delight from start to finish. The ambiance is so cozy and inviting; the natural lighting and music created the perfect setting for our brunch date. We were particularly impressed with the service of Aira and Kai. Our waiter was knowledgeable about the menu and offered a fantastic recommendation for sharing. We had Aglio & Olio benedict, Quinoa & Cauliflower salad and the Buongiorno toast was a standout! We felt welcomed and well taken care of. I can't wait to return. 🤎

Good food, good service!! I got the cheese toastie, very flavourful and the sourdough is fresh and crispy. Adding their chilli oil adds a lot of flavour. Their truffle and parmigiano fries are very crispy and flavourful, full of truffle flavour without being too greasy. The Nutella and meringue tart are also very nice. Crispy centre for Nutella tart added textures which went very well with the Nutella cre. The meringue was very nice, and the lemon base wasn’t too sour.

Food is amazing, our family of 6 had the Funghi & Burrata Bruschetta, cheese toastie, Buongiorno toast, folded eggs alla diavola, pork cotoletta parmigiano, truffle fries, cauliflower salad, Nutella tart & Amalfi meringue tart. Everything is super yummy! Service is excellent, the decor is bright and pretty! We will be back!

Had a wonderful time with my family during their soft opening. Not only were the food and drinks (fruit mocktails were refreshing) all so fresh, flavourful and well-sized (pasta was a bit small, but loved the sauce), but service by Cheri in particular was honestly top-tier in a city where service is awful in most places. Only high praises for our waitress who was attentive, helpful and knowledgeable; thank you for making brunch a great experience. Their Nutella and raspberry-pistachio tarts were fantastic. Unfortunately their homemade sorbet dessert wasn’t available during our visit, but will be back to try very soon. The atmosphere was lovely, decor was super cute, highly recommend this spot for your next brunch catchup with friends / family / anyone giving you an opportunity to check it out ;)

Had the brunch set and *wow* — the roasted cauliflower with pomegranate seeds was incredibly refreshing! We loved it so much it disappeared in under five minutes. Then came the funghi and burrata bruschetta… served on sourdough toasted to absolute perfection. Every bite was a burst of flavor! My friend ordered the folded egg alla diavola and could not stop raving about it — especially the bacon, which she said was 100% worth every single calorie. The staff were super friendly, and the café’s bright, cheerful color theme instantly puts you in a great mood. Honestly, the food was so good that the pictures can do the rest of the talking!

Such a gorgeous Amalfi-coast vibe! ☀️🇮🇹 The space feels sunny and happy, and the team was super friendly — they even surprised us with a birthday treat! 🎉 Loved everything we tried — especially the Ricotta Hot Cake (I’ve got a sweet tooth, so I’d love it a touch sweeter 😋), the crispy Pork Cotoletta Parmigiana, and the Prosciutto. Mamma Mia! Perfect spot for brunch or a little escape to Italy. 💛

What a vibe! Fortuna Tezzara is a great addition to Craig Road (just a stone’s throw from their first restaurant, Fortuna). The yellow interiors are so vibrant, almost like stepping into a small beach town. You can tell the owners put a lot of thought into the space, ambiance and of course, the menu. The brunch menu is solid. We had the Ocean Trout ($28) with limoncello cured trout, soft poached egg, smashed avo, and pizzetta, fresh and well put together. The Buongiorno Toast ($26) with maple glazed bacon (extremely generous portion), folded eggs, provolone, and truffle mayo on sourdough was hearty and satisfying. Ended our brunch with the Arancia French Toast ($18) stuffed with Sicilian orange curd and topped with hazelnut crumble. This dessert was standout dessert! Overall, thoughtful menu, good portions, and a place with energy. A must-visit spot @ Tanjong Pagar. And p.s big shoutout to the awesome and friendly front-of-house team. Bravo! 👏