Bipin C.
Google
I stayed at Four Points by Sheraton, Nairobi, Kenya in October 2025 for 15 days during an official trip, so I was travelling alone. I arranged an airport pickup through the hotel since I was new to the country, though it was quite expensive—around three times the cost of a normal Uber.
The reception experience was great; people in Kenya are always energetic and welcoming. However, the rooms were quite small compared to other hotels of the same brand. Initially, I had issues with the centralized AC in my room. The team tried to fix it but couldn’t resolve it for 2–3 days, so they finally changed my room—though the new one was still the same small size.
The hotel has a small rooftop swimming pool and a gym, which are sufficient given the property size. There is also a small bar with light music in the corner, perfect for relaxing in the evening.
Breakfast usually included 3–4 beef and pork dishes, which is common in Kenya but not suitable for me. Occasionally they served chicken dishes like rice and chicken gravy, which felt unusual for breakfast. For vegetarians, there was always at least one Indian item, which was a reliable option for me, along with fruits and eggs.
For lunch and dinner, the hotel doesn’t offer many choices, especially for Indian cuisine. The good part is that you can order online, and the food is delivered to the reception. There are plenty of restaurants available online with a wide variety of cuisines. But if you’re paying in cash, don’t expect any change—so always order close to the amount you can pay exactly.
Overall, my stay was good, with a few areas that could be improved.