Four Seasons Resort and Residences Anguilla
Hotel · West End ·
Luxury oceanfront resort with multiple pools, beaches, and dining
Information
Barnes Bay, 2640, Anguilla Get directions
Luxury oceanfront resort with multiple pools, beaches, and dining
Barnes Bay, 2640, Anguilla Get directions
"If private space is your love language, this property lines up personal villas, beach houses, and suites with plunge pools." - Shelby Wax
"A luxury oceanfront resort that features an on-site spa with treatment rooms positioned close enough to hear the waves, offering a serene, high-end wellness experience tied directly to the beachfront setting." - Carley Rojas Avila Carley Rojas Avila Carley Rojas Avila is a bilingual travel writer, editor, and content marketer. She is an expert on Latin America, the Caribbean, and Cuba, as she lived and worked in four different countries in that region. Carley founded the digital travel publications Loosely Local and Home to Havana. Travel + Leisure Editorial Guidelines
"A family-oriented Caribbean resort highlighted for top-notch kids clubs (notably a "Kids for All Seasons" program) that let parents enjoy spa or golf time while children are engaged in structured activities." - Travel + Leisure Editors
"A Caribbean island known for its beautiful beaches and luxury resorts."
"Upon arriving to a five-star resort, like the Four Seasons Resort and Residences Anguilla, it’s hard to imagine stepping foot off the property (until it’s time for your return flight home, of course). If executed well, the entire experience is so intoxicating — with the sights, scents, and service — that the thought of missing out on one second of your trip is almost unfathomable. Yet on Anguilla, as well as other Caribbean islands, there’s so much more to see and do to understand the breadth of the destination’s history, culture, and unique appeal. Emmanuel Calderon, the executive chef at the Four Seasons Resort and Residences Anguilla, understands the predicament these two conflicting ideas create, and he’s actively working to ensure guests get a holistic overview of the island with the Taste of Anguilla program. The multi-part excursion connects the resort’s Salt restaurant — where guests can enjoy their meals while overlooking Barnes Bay and Meads Bay — with the eponymous ingredient harvested on the island. "[I’ve] always thought food helps you to appreciate and understand many aspects of a culture, and I wanted to show our guests a little bit of the island and the people who make Anguilla so special," Calderon told Travel + Leisure." - Travel + Leisure Editors
