Four Seasons Resort Maldives at Landaa Giraavaru
Hotel
20097, Maldives
Highlights
Luxury island retreat with chic bungalows and villas, private pools, top-notch spa, diverse dining, and epic snorkeling in the Maldives' pristine Baa Atoll.
Luxury island retreat with chic bungalows and villas, private pools, top-notch spa, diverse dining, and epic snorkeling in the Maldives' pristine Baa Atoll.
"At the Four Seasons Resort Maldives at Landaa Giraavaru, the nonprofit Reefscapers has planted more than half a million new corals. The resort features one of the world’s largest underwater nurseries that use mineral accretion technology, or MAT, to encourage coral growth. Guests can participate in these reef restoration projects." - Betsy Andrews Betsy Andrews Betsy Andrews is an award-winning journalist with over two decades of experience writing about food, drink, and travel. She contributes to Travel + Leisure, Condé Nast Traveler, The Wall St
"A floating hotel concept in Palau where conservation and luxury travel go hand in hand."
"Offers 103 sophisticated and sleek villas, 'Manta on Call' phones for manta ray sightings, and exceptional service including 'psychic butlers'." - Travel + Leisure Editors
"The Four Seasons Resort at Landaa Giraavaru offers a unique and intimate overwater wedding chapel experience, complete with glass-bottomed aisles and stunning blue vistas. The resort is located in the Baa Atoll UNESCO Biosphere reserve and emphasizes ocean conservation efforts through programs like Reefscapers. Guests can also enjoy spa treatments based on Ayurveda and private dinners on the beach." - Travel + Leisure Editors
"Dine at Four Seasons Resort Maldives at Landaa Giraavaru With its dreamy sunsets and endless sandbanks, the Maldives is the perfect place to celebrate a special occasion, and the Four Seasons Landaa Giraavaru kicks the romance factor up a notch with its memorable dining options. Guests can be whisked away on a speedboat to a secluded white-sand beach and enjoy a barbecue dinner prepared by a private chef at a table lit by the glow of candles and sparkling stars. The ocean awaits those who prefer a meal over the water—a private wooden platform hovering above a tranquil lagoon is just a brief sail away."
