Four Twelve Project

Very good dining experience. Food is great. Not the usual boring choices. The deep fried Brussel sprouts are a must even for those who don’t like them.

I've been wanting to check out Four Twelve Project since they first opened and finally got around to it. I had high hopes of this place because of the excellent reviews, however, my experience fell short of this. The food was decent (seafood risotto) but somethings I thought were over priced. The service was a bit on the unfriendly side. And the wine selection for having "wine" (a winery and dinery) was sub par. All in all I was slightly disappointed in my experience and will probably not be back.

We had dinner and drinks in the downstairs speakeasy area. The food and drinks were really good. I had a smoked Old Fashioned and a Porter. Both were excellent and decently priced. The food was really good. My friends ordered a cheese plate and bruschetta to share. They were very tasty. For my main I had the FTP Burger with fries. Sounds basic but it was a very good choice as it was topped with A1 sauce, maple bacon, and blue cheese. My wife had the Beef Stroganoff which was also really savory and so good. As for the service and staff. Our server and bartender was awesome. They were always around checking in and providing recommendations. I will definitely come back here.

Based on the rating and the pictures of the food it looked appetizing online, so we gave this place a try. I loved the bbq bacon fingerling appetizer. The filet was decent, but overpriced. The atmosphere is cozy and the service was alright. My husband was very disappointed in the mac and cheese. I tried a bite; I would rather eat Velveeta. It was disgusting fake cheese on cavatappi noodles. The drink menu lacks wine options for being a "wine and dinery" as mentioned by another reviewer. I'm not from the area so I would not go out of my way to eat here again.

I would rate this place as just okay. I've visited twice now. During my first visit, the steak was so tough that it was difficult to eat. On my second visit, the burger was overcooked. I'm not impressed with the fries either; they were soft, soggy, and had a greasy taste. However, I do love the atmosphere and the nice selection of beer that this place offers.

This was our first time visiting here before flying out for a trip. This place is fantastic! It was easy to make a reservation online. The staff was super friendly. We sat in the basement area coined the Underground. Staff was very attentive and the menu was full of delicious options. Warning...portions are big, so be prepared. But everything, even cocktails, were great. Prices were reasonable. There was parking, which is nice too. I would highly recommend them and will definitely come back again.

We had our work Christmas dinner downstairs in the speakeasy & it was very nice. We had bruschetta, artichoke dip & cheese platter for group apps & I got the chorizo mac n cheese & the Brussels sprouts which were delicious. I also got my hubby a FTP burger & got it jerked & the regular mac as a side & he really enjoyed it. I also brought home the pickles which tasted like they were in red wine vinegar & we didn’t care for those but all in all I recommend this place!

Upon arrival the parking lot is huge. The staff is friendly and upbeat. Seating is ample. The appetizers are amazing. Try the Brussel Bacon Spinach dip if you want an amazing starter. I had the Baseball Filet served with the veggies and crispy potatoes, topped off with caramelized onions (an upcharge that is worth it). It was amazing. I tried my wife's Rissoto and it was also fantastic. The bartender here can craft anything you can think of with ease. Everything about this restaurant is amazing which is hard to find nowadays. Please come here and experience a rarity in hospitality and great food!

We had our rehearsal dinner and it was absolutely amazing! Kevin made the process so easy for us. The food was delicious as well as their drinks! We had the speakeasy to ourselves. The room was nice and cozy. I highly recommend and we will definitely be back to visit!

The food was excellent. It's a small restaurant but it has a very nice atmosphere and the waitstaff provided amazing, attentive service. My son loved his Chorizo Mac & Cheese. My pork skewers were delicious. My wife loved her cocktail, Purple Rain. She also enjoyed her Kentucky Butter Bundt Cake. Our entire family highly recommend trying this establishment.

What a great little local gem! Only open for dinner, this spot is a must! But you def need reservations so call ahead! I had the Beef Stroganoff and it was soooo good....reminded me of my moms which is the best compliment. My coworker had the fish and raved about it as well. Service was great and place is super cute!

I really liked the atmosphere the minute I walked in. The bar looks welcoming and the fresh herbs growing were a nice touch. Our server came to take our drink order and I was underwhelmed with the wine choices. I settled on a Cab and it was ok. My 2 tablemates and I shared the brussel sprout appetizer. It's huge and we couldn't finish it. Nice dish with the balsamic and cheese. For my entree I chose the BBQ chicken Mac and cheese. My dish came out piping hot, which I love, and was super delicious. I loved every flavor that was there. Where they really fell short was service. She never checked back on how we liked our meals and when she brought the check, we sat there with dirty dishes in front of us for the next 30 minutes. Definitely would return for the food and the hopes we would have a better server.

The food is much better than I expected. We had a very attentive server. We arrived close to 5 pm, and while we were there, we watched a steady line of diners coming in to eat. I just recently learned about this restaurant but apparently it is no secret. I would definitely return.

We had a great evening at this restaurant on New Year's Eve. Service was phenomenal. The food was great. The restaurant is beautiful and spacious and very inviting. I had to take away one star. I ordered an old-fashioned and instead of having a good strong bourbon taste it was just weak and underwhelming. For $12 I definitely expected more. The only other issue was that my fillet was a little on the tough side. It was perfectly cooked and seasoned, just not tender. The crispy fingerling potatoes are to die for and were actually the star of my plate! Overall, a great experience and we will definitely be returning.

The smashed potatoes were the highlight of the meals, even though we expected a standard fare side. The main dishes were very good, the pulled pork risotto was unique- in a good way. The royale was exactly what you'd expect, also a good thing. Everyone had a filling and delicious dinner. The service was quick on the order and delivery. Definitely a restaurant I would revisit next time I'm in the area.

Stopped in after RMU basketball game. Nice casual atmosphere. Tried a 3 wine flight that we enjoyed. Ordered the sirloin steak skewers. The steak was dry and very tough. The veggies were good and had the fingerlings that needed salt and pepper. No salt and pepper on any tables near us and could not find a waitress to ask for it. So just finished dinner without.

Super cute place that's ALWAYS packed! Make a reservation! We stopped in on a Saturday night just for a drink and were lucky to get a spot at the bar. The bar holds only about 10-12 people and both the bar and restaurant area were packed. The staff were super friendly, quick to serve, and on point. The apropos cocktail was delicious! A little tart and definitely fresh. I've been here for dinner too and it's amazing. The brussel sprouts are a 10/10!

I still love Four Twelve Project and last night we were there with a group of ten, so now I'm even more impressed. Our waitress (Annette T.) was AMAZING. Even with 5 couples, she got everything correct. She was even right about the drink I'd prefer. Our food all came out hot and delivered to the right place. She went over the specials twice - once at each side of the table, so we could all hear her in the busy restaurant. She even packed up our food for us at the table. I can't remember the last time I had leftovers and didn't have to package them myself. Very impressive. The food was amazing, as always, though we got unlucky with some of the menu items we wanted being gone at that point in the day. Our backup choices were all amazing and we all loved our meals. They even remade the steak for the person who got the steak. He hadn't realized it came covered in steak sauce and they fixed it with a perfectly cooked steak. Everyone at the restaurant was so nice. We closed out the restaurant even getting drinks at last call, but we NEVER felt rushed in any way, though I'm sure everyone wanted to go home.

Such a sweet gem in the Moon/ Coraopolis area! Highly recommend a reservation that we booked a couple days in advance for a Friday evening. Dined here with family and the environment was warm, the staff welcoming, and the eats delicious. We had 3 in our group order burgers with fries. The burgers were perfectly pink inside as ordered, and the fries so crispy and well seasoned. One in our group ordered a filet special and she loved it. We also had a spinach dip app special as well as a bread pudding dessert and highly recommend both of these or their special variant when you attend. Also they are a "wine and dinery." We ordered a bottle of the cab sauv at the table and loved it so much we bought a bottle to take home! Overall a wonderful experience and will be back!

Omg, so good! Went here when it first opened. Must not have been too impressed. We never went back. Friends suggested it and boy so glad to revisit it! It is a really nice atmosphere, cute bar but our food was so good.? Couldn't make up my mind so I will definitely be going back to try more of the menu out. We shared the Brussel sprouts, huge portions. Hubby had a burger, I had a seafood stewspecial, one person had the noodle bowl and the other a pulled pork dish. Everything was seriously craveable. The drinks were delicious with a good pour for the wine, which I think they make. Great service too!!

First time there with a friend. We found Great food, a nice environment and good service. What more could you ask?

Never knew this place existed until a friend made reservations and asked us to to join them and boy am I glad they did. What a nice find. We had an early dinner so not too crowded when we got there but very busy an hour and half later. It's very cozy with good service. I loved the drink menu. About 15 beers on tap, lots of wine (their own too), house sangrias and good cocktails. Our table tried them all and they were all great. We didn't have any apps but started with a salad (the one with beets) and it was amazing. Our table had shrimp risotto, beef stroganoff and a black widow burger (a special). Everything was delicious. I'm already looking forward to my next visit

Came without a reservation early on a Friday night and they accommodated us. Bruschetta was fantastic. Steak was definitely better with the sauce. Drunken noodles were the favorite

Skip the trip to the city for your refined palette. This is hands down the best eatery in the area. Friendly service, attention to detail and nuance in the dishes, and a full bar. The vibes are , too.

I went here for the first time last night and was seriously impressed! There were 7 of us for a work dinner and we were able to call ahead and make a reservation. We split a few apps to start - the brussel sprouts (highly recommend, these were my favorite!!), the bacon bbq smashed fingerling potatoes, and bruschetta. I got the FTP BBQ chicken Mac n cheese for my entree and felt the portion size was generous. All of the food was delicious. There's a variety of local wines and beers, I opted for a glass of Sauvignon blanc and the mango pineapple sangria and I thought both were great. There is parking behind the building but there was some event going on downstairs and there were 0 spots left when most of our group got there. They ended up having to park next door (not sure if that's allowed but there were no other options!). I will definitely come back in the future for a date night.

The food,service and atmosphere were all top notch! Since my current wife uses a walker for mobility we can no longer navigate the steps to it's' sub-ground level

My favorite at the Four Twelve Project is their red wine slushy. They usually have another flavor to choose from too. We've enjoyed everything we've ordered on their menu, except for the steak which was overpriced and just meh taste-wise. They have a cute small bar with a couple tables as well as a dining area. The staff are all very nice.

We came here after seeing Christmas lights. It was close to closing time, but we were nit rushed out. We wanted the stroganoff but they were out. We shared the bruschetta which waa delish. The waitress convinced me to get the chicken mushroom alfeedo- which was hot temperature wise, but very good. My friend got the burger and his wufe got the pork skewer. He raved about his burger and she liked her skewer- with the waitresses recommendations. They both had beverages. They had a decent beer selection, but use only local liquors. ( they tend to give me migraines- so i stay away- but yay local) We also indulged in dessert which was very yummy. They do close early; 9pm on a weekend- but many restaurants do since covid. Our waitress was great, the food was good, liked the atmosphere, did not like that it closed early. There is a speakeasy downstairs- they have a different menu

Our party of 5 loved this place. We ordered Brussels sprouts to start (delicious, crispy and light), two hamburgers with amazing fingerling potatoes for a side, paella and a chicken salad. The meat here is tender and they put a lot of love into it. We also liked our wine--which says a lot because we live in California and frequent Sonoma and Healdsburg wine regions. Their Zine was Lodi grapes. This place was really great. Definitely worth a try for a fantastic meal!

Food was fantastic.. deducting a star due to customer service when I called for a table. She was not very friendly.

Four Twelve was a pleasant surprise! Always happy to support local. Raw materials (e.g., chicken, steak, bacon, vegetables) were higher than chain restaurant quality; generous Pittsburgh portions! Temperature of the food could've been hotter. Would've given 5 stars if the temperature was piping hot.

We have been wanting to come here for some time but our schedules and the time that they're open always doesn't work for us. I made reservations and surprised my wife that we were coming here for dinner and to finally try the wine. As we arrived in the building it's spacious, more than it looked from the outside. Our waitress was very nice. She provided us a menu of options for both food and drinks. What stuck out of me at first is that all of the non wine drinks like beer, cocktails and whiskey were all local. We like when organizations cater toward local products. I had a flight of four wines. Cabernet Sauvignon, Fall Blend, Pinot Grigio and Chardonnay. They were all good. Nice and dry how I like it. When I had a glass, I had a glass of the Malbec, I wanted to be able to try most of the reds. Smelled amazing and tasted better. I asked a couple wine questions in which our waitress didn't know, she said if you want to ask the wine maker when he's around let me know and I said sure. The owner / wine maker came by and he was very nice. I asked about where they obtain the grapes, and what types of barrels and aging process they do. I explained that I'm an amateur wine maker and always enjoy learning how everyone else is making wine. It's not a way for me to do the same but discover what others have found that worked. It helps me along the way with making wine. Learn from those who have been here before. The food was very good. One of the best meals I've had in a while. I had a steak and it was just cut right. Tasted amazing. My wife's meal was incredible. We were impressed with the food, service and spirits(wine). Can't wait to come back here again.

This place never disappoints. Great drink selection and wonderful food. We tried their shrimp appetizer and it was AMAZING. It was on the salty side and that's coming from someone that loves salt. Lol. I'd get it again. Tip: make a reservation as they don't take walk-ins on the weekend.

Very good food, large portions, and excellent service. I ordered Paella, and it arrived steaming hot and delicious. Usually Paella is a lot more complex, using mussels, for example, but this dish was just as written on the menu, "Saffron rice, chorizo, shrimp, red pepper." The chorizo was spicy and tasty, I only wish they used a bit more of it. To rise to true Farm to Table status, I think the menu could explain exactly which farm sourced their ingredients, however I'm sure those details change. I'm going to recommend the Four Twelve Project, and I will certainly go back to try some other menu items.

One of our favorite neighborhood spots! The food is always amazing and so is the service! The house made sangria keeps us coming back too!

What a blast! Great drinks and bar tender; incredible fried brussels sprouts; and High School singers performed!! Great time, great night, great food. and I was there on business from Arkansas!!!

I saw this restaurant on Facebook. A friend of a friend went here and the food looked great! My husband and I were at the Robinson Mall, and we called to make a reservation for that night. We were incredibly happy they had one for about an hour later. The owner, hostess, bartender and our waiter were all top notch! For our dinner, my husband got a beer he never had before and really enjoyed it. For an appetizer, we got the bruschetta. It was really good but nothing very different. But our dinners made up for that! I got the seafood risotto and I would go back and get it again and again. The seafood and risotto were some of the best I ever had but the star of the dish were the multi colored cherry tomatoes...best taste! My husband got a special...steak, potatoes, arugula, cheese, corn. He loved his! The potatoes were like nothing I had ever had the seasoning was phenomenal but how they were cooked was what we talked about for days! We can not wait to go back with some friends!!!

I'm so glad I learned about this place and I will definitely be back. Great variety of delicious sounding choices on the menu. We started with the Brussel sprout appetizer, it sounded mouth watering! It had all the bones to be good, but it was really underdressed - I'm not a saucy girl so that's saying a lot! For my entree I got the noodle bowl with pork and it was delicious. Spicy and sweet. Perfect heat.

I've eaten here with a couple of colleagues twice over the last month or so. I love this restaurant. The service is friendly, and each time our food was spot on. I enjoyed the smaller ribeye steak which was perfectly cooked, served with gigantic fried shrimp and fresh cut fries. Prices are reasonable and overall a dining delight. Highly recommended.

Fresh, farm to table food. The entire staff is awesome. The beers selection is incredible. Everything we've ever eaten there is excellent, but the brussel sprouts are unreal. One of the best things I've ever eaten in my life. This place takes pride in the food they serve and should be tried by all.

Four Twelve Project is a restaurant my family and I dine at often. We absolutely love the food, and the waitresses and waiters are always so sweet. Drinks: There are cocktail, wine, and beer menus. There are many options and the tap list changes frequently. There are also wine slushy's. My mom ordered a lemon drop martini and she said it was tasty, just a little flavorless. I ordered a beer flight. It is only $10 for four different beers. Food: We started with the Tomato Bruschetta and Fried Calamari. The bruschetta is always amazing. There is a perfect amount of balsamic on the fresh tomatoes and the bread is crunchy, but also soft. The fried calamari was a special and was perfectly crispy. It was a little salty, but was one of the better calamari dishes I have ever had. For dinner I ordered the FTP Grilled Chicken Noodle Bowl. The portion is pretty large so I was able to eat it the next day. Last but not least, the side of Macaroni and Cheese. I strongly believe that was the best mac and cheese I have ever had. The noodles were cooked perfectly al dente and the cheese was very creamy. It's safe to say I will be going back soon for more. This restaurant does get pretty busy and there is limited parking. If possible, make a reservation!

Not enough parking. People were circling. Let's start with the Brussels. They appeared over cooked. Honestly they were blah. The Ceasar Salad was good and seasoned. It did have anchovies which I enjoy. Before we barely received our Brussels, the Ceasar was out then the entrees. I felt rushed. The shrimp risotto was ok. Nothing special. The paella had amazing flavor. Huge portions. Our server was pleasant and attentive.

What an outstanding overall experience. We had wonderful bar high top seating service from the bartender despite a busy bar and the food was enjoyed by our entire group. My medium FTP burger was perfectly done and quite flavorful.

We came out to Four Twelve Project pre-covid hoping to find a new favorite, and boy did they deliver. I'm very much looking forward to getting over this way again! The drinks were the perfect strength, beer was cold, and food was delicious. My mom got the steak and it was cooked to perfect medium rare, which seems to be a feat when out with my mom! The cheese plate was delicious but I would have loved to know what we were getting and we did have to ask. The waitress also had to ask what the choices were. We also all loved the smashed fingerling potatoes. We definitely will be returning!

Great service attentive staff, relaxing atmosphere good food good value wide variety of foods wish it was closer to us but we will return

Worst, I repeat WORST service from owner ever Would have given negative star if possible As soon as we finished eating he approached our table and stated he needed the table. I am 69, one gentleman was 67 and the other was 73. After eating we wanted to sit, relax, and visit. When he said he needed the table, we looked around and saw there were several empty and no one waiting at the hostess stand. NEVER AGAINE

Absolutely beyond amazing. The food (I got the pork skewers w/ fries and roasted veggies) was cooked to perfection, and full of flavor. As for the service... impeccable. Taylor was top notch from start to finish. Never had to ask for a thing. We will become regulars!

We hosted our rehearsal dinner in the Speakeasy of the Four Twelve Project and it was an amazing, personalized experience!! The owners are lovely people and were so accommodating of our needs. The speakeasy space is great for a casual rehearsal dinner and the room fee you pay for includes your own personal bartender and personal chef - so nice! The buffet food we selected was tasty and warm. And the bar service was equally great. We cannot wait to go back and dine in the main dining room in 2024!

From farm to table says it all!! The fresh meals made daily are amazing! The staff are always pleasant and friendly providing great service. You won't go wrong having dinner here however, I'd suggest making a reservation as they get booked rather quickly. There have been a few occasions when the bar suited us just fine. A real plus is that you need to check out the homemade wines and pair it with the special of the day.

Great restaurant! The staff was amicable and willing to answer any questions. I loved the "Butcher's menu" and that they make their wines. We had the Brussel sprouts, Paella, and Softball Filet. Everything was phenomenal. We also tried the wine flight, plus an additional glass to try all varieties on the menu. Our waitress even offered to send the winemaker over to our table. My only disappointment was that they were sold out of the dessert I wanted to try!

The building may be unassuming but the ambiance inside is really modern and chic. The menu has many things that are creative and delicious while also having familiar comfort items. The servers are very efficient and communicative. The kitchen was super busy and our server explained that and it made all the difference in the world just knowing that. They have live music every now and again which is awesome!

Food is usually great. Last two times though steak overcooked. Trying to talk during ur meal is hard with the noise level of the restaurant when it's busy. Waitstaff usually friendly. Great menu.

Friend and I came for dinner at 8 on Saturday Wonderful waitress answered questions, very attentive. We shared the Brussels sprouts which were great. I had the chicken risotto which had a maple element which really enhanced all the flavors. Friend had the specialty burger that night. We shared the berry pound cake dessert. Took lots of leftovers home. A lovely meal and we'll definitely go back to try other things Cool lighting fixtures and I loved the eclectic art on the wall!

Our favorite little family owned business! We have loved everything we have had there.

The food selection, quality, and rotation are always great. Homemade wines are delicious. The winter blend right now is my fav. Nice, relaxing vibe.... Perfect for a great sit down dinner at a table. ( restaurant temp is little cold for my liking) If I could suggest one thing.... Stop using the bar as your to go order staging area. I feel like there is no respect to the customers at the bar area by using it for storage of over stock mixers and to go orders. Cheers

Favorite local restaurant and bar. Always an interesting menu and everything is delicious. Friendly and knowledgeable staff we always request Mary!

We met friends here on a Friday evening. Reservations were a must a few days ahead of time in order to get a table on the weekend. We were seated in a corner booth, out of the way from the hustle and bustle of the restaurant. We started off with bruschetta and balsamic brussel sprouts. I did not try the bruschetta but ate a good amount of the sprouts- they were really salty and almost too crispy (if there is such a thing?). There were bits of fries throughout them telling us that they go in the same fryer as the fries. The portion was huge and plenty for the 4 of us to split as a starter, however, I am not sure I would get them again. For my entree I ordered the Chicken Risotto. It had carrots, onions, celery and chicken throughout it. This dish exceeded my expectations - it was delicious!! The rice and chicken were so tender and the dish itself was more flavorful than I anticipated. Again, the portion was huge and I ended up taking half of it home for another meal. Our waitress was very good, refilling and taking drink orders and returning on a regular basis to check up on us. She was very personable and helpful when it came to making decisions in regards to our meals. The prices were a little higher than what we normally spend when we go out to eat but they were not unreasonable by any means. Overall, this place would be worth trying again. A very interesting menu yet a slightly elegant flare on the food.