Anne
Google
It's such a shame i visited this vineyard on a non-grape, non-harvest season as it was only the wood fired pizza i got to enjoy. I reckon, if it's grape season, and all bunches of grapes are hanging on those tendrils, my winery experience would be ten thousand times better!
Just a little secret, we were in a big group when we dropped by and ordered every pizza flavour in the menu. Guess what? They were all exquisite.