Frade dos Mares

Wow! Absolutely fantastic little place. High quality, delicious, fresh food. Great menu. Fabulous, friendly and attentive service. The best meal of our weekend stay in Lisbon. If we’re ever in Lisbon again we will be back for sure!

Found this place on Google maps with good reviews and wanted to try, especially for fish dishes. The space is not big, rather intimate but not too much. A cozy (but not extreme) atmosphere makes you feel relaxed and gives a good vibe. We had shrimp as starters: creamy and simply yet very enjoyable. For main dishes we ordered grilled entrecote and octopus a lagareiro. The meat was perfectly cooked (medium rare) and the octopus was well accompanied with potatoes and garlic. The flavors were simple and yet delicious: the notes of all dishes were kept rather traditional and not in the direction of innovation and exploration of something different from what you'd expect. Super attentive service and prices quite average for the great quality of the ingredients. Recommended

We had a lovely evening thanks to Douglas who took great care of us! And the food itself is excellent! We had one of the best polvo à lagareiro of Lisboa over there, and the starters (house prawns and octopus croquetas) are also to be praised. Can only recommend.

“An unforgettable birthday dinner at Frade dos Mares!” I had the pleasure of dining here with my husband on his birthday, and it was a night to remember. We enjoyed the most amazing grilled fish—the freshness and flavor were exceptional. We were so impressed that we instantly made another reservation before leaving! Two days later, we returned to try the daily grilled fish special once again, and it was even better than before! We also indulged in the grilled octopus, which was just perfect. The texture, seasoning, and presentation left us speechless. The service was impeccable, with every staff member being kind and attentive. Frade dos Mares exceeded our expectations, and we truly hope to come back soon for another remarkable experience!

Frade dos Mares is the perfect spot to savor a delicious meal paired with great wine. We had an incredible lunch, with every dish we ordered being exceptionally fresh and perfectly executed. Friendly staff, especially Douglas, made the experience even more enjoyable.

We had a great dinner. We enjoyed amazing prawns for starters they were so delicious. Tharcyl, our server was so nice and polite with great recommendations. We had octopus and sea-bass, which was perfect! We would definitely recommend anyone who is thinking where to go for dinner!

A delicious seafood meal, with great service from Douglas! The octopus croquette was delicious and the tuna ceviche was light and refreshing. The grilled octopus was very tender, though the ends were a bit too charred. The fish of the day (sea bream) was a bit too salty. The shrimp risotto was the highlight! Finished with a complimentary chocolate cup ginjinha.

Amazing fresh seafood! We had the prawn risotto and octopus. Delicious duoro wine. Loved this. But…if you’re looking for a view this is not it. Roadworks currently outside restaurant, but this did not in any spoil our gorgeous lunch. Thank you. Would return!

Frade dos Mares was our favorite dining experience in Lisbon, even more than some of the Michelin Star restaurants in the area. They are not joking when they say that they serve the best octopus in town. The octopus is so tender, and the garlicky sauce along with the potatoes are so delicious. We also ordered the fish of the day which was a grilled sea bream served with sautéed vegetables. The fish fell right off the bone and was so flaky and grilled to perfection. They heard that we were celebrating our honeymoon, so our server gave us some complementary chocolate cups of ginjinha. I highly recommend that you book a reservation in advance. They fill up quickly, and we were lucky to snag a seat. The atmosphere inside is cozy but elegant. Easily one of the best meals we had on our trip, and we will definitely come back the next time we are in Lisbon!

Really delicious and large portions! We had the grilled fish of the day, sirloin, and bread w butter and crab spread. Everything was fresh and cooked perfectly

My husband has had some sort of grilled/salt dish since we arrived two days ago, and he thought tonight's sea bass was the best -work seasoned and flaky. The sea bream was also well seasoned and buttery, served with baby Yukon potatoes and roasted vegetables that were labeled salad. Friends orders mushroom risotto and eggplant au gratin, which was a tad too saucy for me, but they enjoyed. Each of us had the prawn appetizer to start, which we soaked up every bit of the broth with bread. Lemon meringue was more limey than lemony, but good. So glad the restaurant could accommodate us without a reservation after a long day of walking around on a tour. Tiny restaurant, but the service and food was so far our best meal.

We went for specific items on the menu - garlic prawns and clams/amêijoas. The restaurant space is not that large - very quaint decor and feel. Our server was friendly and attentive (his name began with an E). All of the food we ordered was good - interesting take on both dishes being slightly spicy and using lemongrass. The side order of veggies was a star - sauteed hot off the grill it seemed. -1 star is due to the fact our clams dish had 3 unopened clams. At an establishment like this, would expect quality assurance that every clam opens/is edible. We tried amêijoas at 7 different restaurants throughout Portugal - this was the only restaurant that presented a dish with unopened clams.

Thanks to my fellow Yelper's, we found this gem. We didn't have a reservation, so we went for an early dinner. Luckily we were accommodated provided that we finished our dinner quickly. Nice and cozy atmosphere, service was good, prices were shockingly reasonable compared with similar fine dining restaurants. We ordered: 5*Prawns "à Frade dos Mares" : Fried with garlic, chilli, and cilantro. Very tasty, excellent! 5* Octopus "à Lagareiro" cooked with garlic coriander, served with long stem brocolli and roasted potatoes. Octopus was very tender. Everything was fine and delicious, even the potatoes were good. 5*Grilled Sirloin with chimichurri, Serra cheese or mustard sauce served with fries and salad: we ordered medium rare and it was perfect!

This was literally one of the best meals and experiences we've had in Lisbon. I could not have asked for a better time. Honestly, when you come into Frade dos Mares, you are not going in just for a meal, but for a whole experience. From the friendly and amicable staff to the ambiance, I will remember the time I had here for life. We ordered the cod, which was out of this world, and the octopus was fantastic (although not the best I had). If I could go back in time, though, I would've ordered the sea bream instead of the octopus just because of how unbelievable the cod was. The prawns here was fantastic, and so was the wine. For dessert we had the chocolate and Ginja Mousse and the Port Wine - which was (and you can probably guess the adjective I'm about to use next) fantastic. Restaurante Frado dos Mares really raised my standards.

We came to this place on our 2nd night in Lisbon! We were staying at airbnb near by and were looking for a place to eat and this was highly rated on both yelp and google. It did not disappoint! We didn't have a rsvp but got here shortly after they opened and was able to get seated right away. The place is cozy, yet classy. We ordered fish soup to start, octopus croquet, shrimp risotto and sea bream baked in salt. Everything was absolutely delicious. The soup had a great broth rich in seafood umami. Octopus was grounded in the croquet which is something I've never had and we both enjoyed it. The risotto had lots of shrimps and rice was cooked perfectly. And the salt baked fish was cooked perfectly, very fresh and not salty and paired perfectly with cooked veggies. Food all came out fairly quickly and our server was amazing. Ambience, food, service, and quality were all amazing for the price. Highly recommend if you are in the area!

A quiet small dining room of casual elegance. Staffed by the most friendly, competent and helpful people. The food is superb! Bambie and I indulged in Tuna tartare, sea bream, shrimp rice, various vegetables and a salad. Portions are so generous we could not possibly order a dessert. We opted just for double espressos instead. And, Wow! is this coffee good. Rich and thick with no bitterness. And yet again Lisbon delights me that this gourmet delight is priced so reasonably. The same meal in my home of northern California would have cost 3 times more. Top recommendation.

YUM YUM YUM!! Great food beginning to end. Excellent service in English which was much appreciated. Yelp helped steer me here along with other food reviews and the internet. Make a reservation, you probably will not be able to be seated without one, no matter what time you come. We had octopus, fish, soup, shrimp, wine etc. I'm not sure if the menu changes, but I doubt they serve anything bad. Look over the menu and see if there is anything that catches your interest and feel confident you will get a nice meal with pleasant and patient service. Great experience and would definitely return the next time I'm in Lisbon. Reasonable prices.

Came here because we wanted to have an exceptional last meal in Lisbon and this spot was highly rated (#12 out of 4,364 restaurants on TripAdvisor). Made a reservation two days prior for 730, but day of, changed it to 930 without any issues. The area isn't what you'd expect and unfortunately the restaurant is kind of hidden due to construction. You have to ring a bell to be let in. We were early but were seated immediately. To drink, we ordered a red wine to share (my partner wanted red over white despite us ordering seafood). We had the option of chilled red wine or not and I of course went with chilled; it's my preference but I've never been given that option at a restaurant before. To start, we ordered prawns. I'm obsessed on how obsessed Portuguese cuisine is with garlic. Because I Love Garlic and every dish is laden with garlic. The prawns were delicious. We had bread with it (remember, "no free appetizers" so the bread did cost a few €€ extra, but worth it). To eat, I had the cod fish which came with broccolini (my fave), potatoes (so yum), red tomatoes (ravishing), and garlic (practically its own side dish). My meal was absolutely out of this world? words can barely capture how amazing it was. My partner had the tuna loin, and oh my, was it exceptional. This was by far the best meal I had in Lisbon. Just melts in your mouth. We were unable to finish the wine but we were able to go home with it. Basically this is the spot to have a meal at, do not skip.

The waitress, Anabela, was very friendly. They were really nice, we were late and we were able to keep our reservation. The server is amazing! We didn't have to rush to eat. Appetizers: 1. Octopus salad: tender but not chewy, just the right consistency 2. Fish Soup: very rich broth, great for dipping bread 3. Prawns "Frade dos mares": shrimp were very flavorful Entrees: great portion size with flavors of the ocean 1. Octopus "Lagarerio" Style: tender but not chewy, just the right consistency 2. Fish of the day: Sea bass with the charcoal skin, with fish head, only complain was it still had fish bones. 3. Codfish "Lagarerio" Style: three pieces, right size portion Desserts: 1. Milk cream puff pastry with caramelized pineapple and ice cream: with egg roll like, crispy shell and warm cheesecake covered with berries jam and pineapple. 2. Chocolate Mousse Cake: with chocolate lava that melts Wine: green wine was fruity pair great with the seafood. At the end of the meal we had ginger shots with chocolate cups that cleanse our palates! Would definitely recommend coming here and Anabela was great server. The place was very cozy!

This meal was AWESOME. I'll admit, it felt a little pretentious to start with as I had to ring a bell to get in, there's a call button on the table for the waiter, etc but let me tell you it was worth it. I would eat here at least weekly if I lived in Lisbon. The food was excellent and only surpassed by the value. I posted my receipt here to showcase this. My bill was 84 euros for a four course meal with a bottle of wine. 84e might be a lot at some places but if you're coming from the US, I promise you an equivalent meal of this quality at home would be 3x-4x that price. I highly recommend both the duck and the octopus entrees. Make a reservation for your first or last night in Lisbon (or both!) and you will not regret it.

Absolutely love this place. Everything was perfect every single bite. Octopus was tender, steak was flavorful and tender, and the garlic shrimp... Couldn't get enough of it. Attention owner - if you could message me, I would love to know what the base of the garlic shrimp is? I'm back in the US and would love to try to re-create its perfection. Is it wine? Is it cream? I know it has slightly a thick sauce to it. Either way it's delicious and I'm still dreaming about it. Thank you for a wonderful experience and we loved our waitress. She helped us pick the perfect wines, both white and red. If this was my near my home, it would be a weekly place we would go.

We went here twice during our trip to Portugal, and both times were phenomenal! Everything we tried was absolutely delicious! The impeccable dishes, coupled with the service and ambiance, made both meals truly memorable and remarkable. I highly recommend this restaurant to anyone visiting Lisbon!! Make sure you make a reservation well in advance as tables are extremely limited.

Places at this level of fancy make me kind of nervous. The call bell for the waitress, the bucket tableside for the water, the silverware arranged out to in by what dish it goes with. I've just had experiences where, when places go overboard with the service, the prices they charge are really more for that than for the food. But not here. As great as the service was (and it really was impeccable) the food was better. My partner kept changing his favorite dish as each new dish came out and superseded the last. We came for the polvo a lagareiro, and this was our final course. It was crispy at the end, tender and snappy throughout the rest of it, and absolutely soaked in olive oil. If I have one quibble, maybe a little too much. But its soft flesh and slippery skin was garlicky and perfectly cooked, like Portuguese seafood almost always is. They split this course onto two plates for us (actually they did this with every course, at no charge, once they ascertained we were sharing) and each plate looked plenty big to be one course. The other courses were much smaller, but packed just as much flavor. I have to rave about the clams "à bulhão pato", which had a broth so particular that the clams themselves almost faded into the background. It was a heavily lemongrassy broth with small red peppers, tons of circles of cooked garlic, and a base that, despite the lemongrass, kept the effect squarely European. We both spooned this broth up with spoons when the clams (and bread) were gone. We also got octopus croquettes, where the star, again, wasn't the (very good) seafood but the accompaniment, which in this case was a bean salad with pickled red and green onions. I can't explain what was so amazing about this. It just was. We didn't bother eating a bite of croquette without a helping of the salad. The fish soup was absolutely tiny, but had a hearty broth that was so thick I almost suspected lentils, each bowl topped with a big meaty prawn. At the end we were offered free ginja (almost a kind of cherry liqueur) shots in tiny chocolate 'cups'. I don't drink, but I drank this. Despite my uneducated first reaction of thinking it was like cherry children's tylenol, I enjoyed the combination of the cherry and chocolate. Mostly because of the chocolate.

Easily one of my favorite meals in Lisbon! Highly recommend making a reservation before you go, the place is pretty small and gets packed. My girlfriend and I made a trip here for a date night. Service was great from start to finish, they even offered to split our appetizers for us to share. We ordered: - Fish soup - delicious and homey, especially on a cold night - Prawns appetizer - so good and flavorful!! The sauce was delicious, we got bread on the side to soak it all up - Grilled octopus - I see why everyone recommends this. It is cooked to perfection and one of the best dishes of the night - Duck entrée - loved this! Duck was tender and the sweet sauce paired really well - Steak entrée - typical steak, the other dishes were definitely better Total came out to around $90, which was great for the quality and portions.

What a delightful surprise to discover this charming and cozy restaurant in Sao Bento. The service was impeccable and our delightful waitress's suggestions upon ordering were fantastic! The shrimp appetizer was soooo good and the grilled fish was absolutely delicious.

Really enjoyed this place. The vegetables were delicious and the fish succulent. They make you view the wine list on your phone and the wine selection could be better but overall, a find

I had made reservations several weeks in advance, so I was really looking forward to this dinner. Sadly, it didn't live up to the hype. I was seated very close to the bar/bathroom area, so despite my efforts to keep my chair close to the table, people were constantly bumping into me. The Octopus Lagaeriro style was the best item- and one of the best I had in Lisbon. I ordered the sea bass with seafood rice- and the fish was so rubbery I had to chew way too much. The octopus croquettes were pretty good and came with an amazing sauce.. And you must get the garlic prawns!

I see lots of reviews talking about how "classy" or "pretentious" they felt eating here, I'm not sure where you guys have dined but this place is neither. The only thing I will agree on is that this is indeed on the pricier side for a restaurant in Lisbon. This was easily my most expensive meal in the city during my stay. Yes, as the other reviews note, you have to ring a bell to get into the restaurant. If I'm being honest, it felt more tacky than anything else. I thought they had accidentally locked the door when I showed up. I could understand if the door didn't lead immediately into the restaurant but it does, so the intended effect is not achieved. Not only this, but the little remote used to call the staff and indicate readiness to pay the bill is not "bougie." The other reviewers would like you to think it is, but anyone who's ever been to Koreatown in Los Angeles knows that almost every single restaurant there has the same device and many are far from bougie, with a good number offering simple Korean eats. In fact, many Asian restaurants in California offer such a device with many falling into the simple eats category. Alright now that I got that out of the way, I will address the food. I will not be holding what I mentioned above against the restaurant as I rate primarily on food quality because that's what a restaurant is. To start things off, I had the garlic shrimp. These were very good. The sauce they were presented with was great. I believe they came with two red peppers that added a slight kick, which I thought made the dish delectable. However, the fact that there were only two meant I only got this flavor experience twice. I understand that Europe is not as used to spice as America or other countries but I think more red pepper pieces could've made the garlic shrimp truly phenomenal. Next up, I had the octopus. It was tender with good flavor. However, I think the flavor was too dependent on the garlic served when it to ensure tastiness. The octopus did not stand well by itself, it was heavily reliant on the garlic. As with a lot of Portuguese cooking, this was an oil heavy dish. This wasn't too bad for the octopus, but made the potatoes inedible in my opinion. The potatoes were legitimately soaked through with oil and I just couldn't do it. I was assured by my waiter that it was the octopus was most popular dish in the restaurant and that many come here just to order the octopus. High expectations to say the least. I will admit, it was the best octopus I had in Lisbon. It was not however, the best octopus I've ever had, that award would go to Cabo San Lucas, Mexico. You might be wondering just how much octopus I tried here. Every single restaurant I went to in Lisbon insisted that their octopus was "the best," so I ate octopus at least once a day while here. I conclude, this was indeed the best octopus in Lisbon, just not the best ever. I don't recommend ordering octopus at other restaurants in Lisbon because I was here for 4 days indicating a 1/4th chance of having good octopus. I'm guessing the number would get worse if I stayed here longer. Lastly, I finished up by indulging in the caramelized pineapple puff pastry. This was very good. The syrup on the plate tasted good which is a rare compliment from someone who is not a fan of syrups. The pastry itself worked well with the pineapple and blackberries underneath it and it was nicely complimented by the ice cream. I am not a fan of ice cream but I liked this stuff. Overall, I would recommend coming to Frade dos Mares. The food likely won't disappoint. It was one of the best restaurants I ate at while in Lisbon. If I was in Lisbon for an extended period of time, I would likely come back. If someone asked me for what the best octopus I had in Lisbon was, I would point them to this place.

One of my favorite dinners in Lisbon! Make a reservation here. It is a quaint, quiet, classy restaurant. The octopus croquettes for an appetizer are a must. The cod and the seabass filet are amazing dishes. Everything is cooked to perfection with delicious flavor. Come here.

I knew that Portugal and Lisbon were known for fresh octopus and I wanted to dive all in while visiting. I used Yelp to discover Frade dos Mares as the most recommended restaurant for this specific dish as well as others. Myself and my two good friends (seasoned travelers themselves) all went and had an incredible meal. The wine, clams, my octopus, the octopus croquettes, everything was impeccable. Moreover, the service offered by Anabela our waitress was outstanding. Of all the meals we had while in Lisbon, this was our highlight. Make sure and make a reservation, as they get booked up quickly. It's not located in the touristy part of Lisbon, but don't worry. This is where the smart tourists and the locals eat to get the best Lisbon seafood. We walked there and back from our hotel in Chiado past the packed local bars which was kinda interesting. Enjoy!

Absolutely spectacular. Our server Cathy was spot-on with every single recommendation from wine to dessert and the food we were served was next level. The octopus surprised me because the quality of the olive oil itself was able to shine while complementing the actual dish. Every bite and sip left me satisfied and excited for the next. Please do yourself a favor and try this spot out!

Outstanding food and service. Annabella was great and wine was also good. I had prawns with risotto. Very friendly staff.

The best meal we had in Lisbon. Lisbon is famous for seafood but it can be hit-or-miss depending on the restaurant. Frade Dos Mares is truly a hit. We shared the prawns appetizer (amazing, seasoned with a slightly spicy and tangy garlic oil) and octopus entree (the best octopus I've ever had-- so tender and also well-seasoned). I got the tiger prawn + seabass as my entree, and the tiger prawn was the size of a normal lobster. Everything was perfectly seasoned, the sauces were widely palatable, and the service was very nice and attentive too.

Excellent food, we enjoyed this nice and cozy restaurant. We were seated outside on a nice day. The quality of the food is top!

Great place for one of our first formal meals in Lisbon. Make reservations and ring the doorbell to get in because the doors are locked, the place is not huge so they will turn you away if you do not have reservations at busy eating times. My boyfriend and I got a wonderful bottle of wine and the seafood deliciousness began. Garlic shrimp - must get. The garlic sauce was AMAZINGGG. Super fragrant. Shrimp was cooked perfectly, soft to the bite. Octopus Lagaeriro style - A great pick if you love octopus. Super soft, great flavor from the EVOO. Codfish with cornbread - Fish was also executed wonderfully. Fluffy and soft. Cornbread added a good contrast of crunch. The service was great and they were so nice to split the dishes for us two because they knew we were going to share. It was all just so good!!

Extraordinary in all ways. My husband and I just finished dinner at the wonderful restaurant which unfolded has a metro station under control outside which blocks the view of the restaurant from the street and confused taxi drivers. But once inside you are due for a treat. Service is impeccable and very friendly. Englis is spoken and the menu is also in English. I ordered the prawn appetizer and my husband had gazpacho. Both were very tasty, fresh and well prepared. For my entree I had grilled sea bass(the fish of the day) It was by far the best I have ever had. Flakey, tasty and moist. My husband had cod which he also enjoyed. We shared a bottle of house wine but fair warning to those allergic to sulfites the house red contains them so beware. If we were able to we would definitely eat here again but alas we are heading to Porto so cannot on this trip. But for those of you looking for an excellent restaurant in Lisbon that will not make your wallet scream for mercy, definitely give this restaurant a try. You will need a reservation. It is small and very popular.

Excellent meal and service. We really enjoyed the octopus and cod. Will return for sure.

So - we made a reservation online but the restaurant would not honor it. Said they were full for the night and the booking was an error. Not sure who made the error but we settled for a table outside. We' were frustrated as we sat down but our mood improved as the food is amazing and the service stellar. We would highly recommend but just a heads up that this is a busy restaurant - for good reason - so be prepared.

Amazing grilled octopus, good service, totally worth it. Good place for a quiet lunch.

I had dinner with my friends here last week. Good food and good services. Reasonable price. Ruben was serving our table. He was new but I can tell he was trying very hard to give us the best experiences, which my friends and I all appreciated. This will be a restaurant that I will recommend to all my friends

I had the most delicious, seafood risotto. It was the best thing I've ever had, very charming.

I had a nice dinner here. The garlic king prawn appetizer is delicious (thanks Yelpers!), really fragrant and nicely salty and garlicky. But the octopus I've seen so many people rave about was a tad tough, and lacking in flavor. The one from Sacramento was head and shoulders above the octopus entree here. We also shared the codfish served with bits of fried cornbread, which was fine, but honestly the codfish was a bit tough and really would have benefited from a flavorful sauce to mask the less pleasant aspects of the fish. I was surprised that there were no glasses of wine listed on the menu, though the service staff was happy to have us take home the little bit of vinho verde we weren't able to finish. Lots of Portuguese wines to choose from, though I didn't particularly like the vinho verde, which wasn't the least bit effervescent and much too heavy and acidic for my taste.

This place is a hidden gem! Hands down the best octopus I have ever had! Dirt cheap for the quality and freshness of the food you get. If I'm in the Lisbon area I will go back anytime. Great service and great wine selection

The food was excellent. We shared the melted cheese appetizer. I had the grilled octopus which was delicious,loaded with garlic. Our waitress Anabella was the best. Always there to help and suggest wines. Service was quick and best of all prices were very reasonable.

Late reservation by the Hotel, at 9.00 pm. Fairly small with tables close by, however with lots of atmosphere. Had the sea bass filets with seafood rice. Excellent. And together with this some very good white fairly dry Portuguese wine. Super nice. Finished off with a cappuccino. Decent prices. Highly recommended!

Honestly, I went here because of the hype on Trip Advisor. Make reservations because it is tiny and people were getting turned away as we ate. The service is fantastic. The food is fantastic. The bread is not so fantastic, but everything else was so that was okay. There are a lot of annoying tourists eating with you, but you are probably one as well, so just enjoy the moment, order a bottle of wine, get some shrimp to share and eat good seafood.

Walked in when the restaurant was half full/empty. We were asked if we had a reservation. No, they sent us away. Ok I get it, but we walked by again 30 minutes later and you were still 1/2 full. You missed out. We would have spent money here. Oh well! We ate at great places in Lisbon...you were Just not one of them!

Reservations are a must! (same for every place we went to in Lisboa). We loved this place! From the minute we arrived, the servers were welcoming and very nice. Our server Vanessa was super friendly and had no issue answering all of our questions about the dishes; we couldn't decide between all the delicious options! She helped with some recommendations (fish of the day, and the steak) and boy, was everything just amazing! The wine, the presentation, the time it took for the food to come out, the dishes, the flavors, the sampler dessert... Yum! All was just delicious. Amazing night. Thank you!

Although a little overdone on the seafood front, we came to Frade dos Mares for dinner. The restaurant only takes reservations and you have to ring the doorbell to get in. It's a nice decor, modern. They were very accommodating and coursed everything out for us and split the mains in two so we could share. Started with the prawns and mussels. I liked them both. We then had the mushroom risotto. Even split in two, the portions were massive and it was pretty good. I had my millionth octopus of the trip. It was quite good though could have been a bit crispier.

Wonderful seafood place with classy yet cozy ambience. Shrimp Frade dos Mares is a must try for starter. I ordered the Octopus Lagareiro style (roasted with potatoes, onion, garlic and dressed in extra virgin olive oil) and codfish of same style. To die for

Well, we've been eating our way through Lisbon and this, our last night here, was fantastic. Although small, they manage the room exceptionally well. We ordered the Champagne Sangria and it was a huge hit. Other tables were watching us and ended up ordering it well. We started out with the sausage and egg starter. We weren't sure what to expect but it had an amazing smokey flavor and we all loved it. For our main, my daughter and I had the salt baked fish. It was over the top great! Not only was it moist, tender, and flavorful the process of serving it was fascinating. My wife had the salmon and it was terrific. For dessert we had the cheesecake and the milk cream puff pastry. Again, just perfect. Overall, I'd say if you time for only one dinner in Lisbon, this is the place to go. The staff was friendly and attentive. We had an awesome meal and experience.

On the pricier scale for Lisbon. Nice, classy, intimate setting. Pleasant service. Duck breast, prawn starter, and mushroom risotto were good (though not excellent nor outstanding). Excellent was the dessert flan (custard).

I made reservations for my husband and I in advance since it is a popular and small place. The ambiance is cozy and romantic. The food is amazing and they have the best grilled octopus dish!!

One of the best food I have tried in Lisbon. The food is phenomenal! Octupus salad n the shrimp are to die for. The duck was really good. The service staff is the most polite n helpful. It was my husband's birtbday and I emailed them earlier about it. They were sweet enough to reccomend me the chocolate mousse cake wd a birthday candle! Omg it was delicious! I highly reccommend this place to everyone who wants to enjoy great food made professionally wd a lot of love

Had lunch there earlier today. We loved our food--the cod with cornmeal crust was wonderful, as were the salmon and the grilled bream. Delicious lemon tart. Upscale atmosphere and attentive and sophisticated service. Highly recommend.

Small and cute place. About 12 tables all around. Nothing too fancy in the design. Great service - very friendly and attentive, had good knowledge of the wines on the list. Started with olives and some tuna paste. Olives were made with oranges - which gave them a wonderful aroma. Tuna paste was good, nothing out of the ordinary. We continued with fish soup and grilled prawns. Both were excellent - prawns were grilled to the right texture, fish soup creamy and very rich in taste. For entree we had grilled octopus. The texture and taste were perfect. Sautéed with white wine before going on the grill, the octopus didn't turn rubbery as it may get if handled improperly. For dessert we had a lemon pie accompanied by a sweet wine. Both were excellent choices. Bill summed up to 50+€. Not expensive compared to the quality we got here. Everything tasted fresh, and the waiters accuracy and knowledge of the dishes didn't disappoint. Highly recommended!

Went here because of the rave local reviews. Did not disappoint. As I've come to realize $$$ in Portugal does not mean the same thing that it does in the STATES. This place is a little off the beaten path. Somewhat down the back slope of the barrio alto, on the 28 tram line. Hard to find, but harder to forget. They are a local joint. But cater to tourists as well. Menu is available in English. German, Dutch as well as Portuguese. We (my wife and I) has two appetizers, a bottle of indigenous wine (vino Verde), she had the rissoto, and I had the fish grilled on the salt. It was all to die for, and yeah, we then had a selection of multiple mouse to enjoy. (Wonder if the plural of mouse works like the north american moose). After all that the bill came to 53euro. A quick taxi ride and we were back in the barrio alto drinking sagres and listening to great local live music until 2:30am. I recommend heading here rather than the more touristy spots near the Baxia. Do it live! Signing off. J-Lou