Marcin
Google
We’ve waited about 20 minutes for a table, and after that time we were welcomed to our table. Our host was very friendly, speak english well and answered our questions with a smile. Open area where we were seated was very charming, with grape vines all around and calm jazz music playing.
Food itself was very tasty- duck carpaccio was nice, and fillet mignon was one of the best I’ve ever tasted. Fish meal was also remarkable; soft, delicate and melted in your mouth. If you want to taste good fish, this is a place to try.
After our meal, we were offered a goodbye shot of homemade liquor and it was remarkably tasty, 100% recommended!