Erica R.
Yelp
I was craving a calzone the other night... a craving that hit after I heard that DP Dough downtown was closing. I've heard about the pizza at Franco's (though have never had it), but discovered they had calzones too. Hoping to not have to drive all the way to Calios, I ordered from Franco's instead.
I arrived at the restaurant just as my iPhone alarm went off - signaling the amount of time they said it would take for my order to be ready has passed. I grabbed a drink upon stepping into Franco's and mentioned to the woman tending the counter that I was there for my takeout order. My order for a sausage/mushroom/feta calzone + small bottle of grape soda came to $14.90 after the 15% tip (I don't generally give more than that if I'm picking up an order... but will happily give more for delivery or sit down service).
While walking back to my car, I notice the underneath of my takeout paper bag is wet. I get back to the car, take out the calzone (sitting on very flimsy paper plates), and liquid is seeping out onto the plates and through the bag... also turning the more well cooked outside of my calzone into a somewhat mushy consistency. Not a fan. I found some extra napkins in my glove box and transferred the calzone so as to minimize the possibility of more juices making my calzone more mushy.
As for flavor, the calzone was good... but not the best I've ever had. The ricotta seemed to be made fresh (less salty than store bought), which was a bonus. That said, there wasn't anything memorable about the calzone. People rave about this place, so I suppose I just expected something a little special? This experience didn't have it.
TL;DR Not yet convinced this place is somewhere to make a fuss about.